Відео

Bro that Turkey Breast look mighty fine. The only way that it would probably fit on the weber kettle grate without touching is if you have ring what you use to hold the Rotisserie rod ...at least thats what I'm thinking at least it will raise the cover some. Oh and I don't think $8 for brine is not too bad in this economy....but then again if you still feel like you're living back in the 80s well good luck to that person 😂😂. Bro your premiere times vary so i usually miss them because of the timing plus my Daughter is graduating from the first part of her course tomorrow so I was kind of busy dealing with the preparations before hand lol 😂. Take care and have yourself a great week. Cheers 🍻

Watching juicy meat my new friend, still watching

Yummy yummy food

Hello friend full Watching your Video like done Ghing G VLOG

Killer! Juicy turkey is the only way to go...family digs it! 👀 🦃 🔥

8 bucks in brine? Hell no!

Lookin good man. Keep it up

shood have put her in a foil pan for deflection on sides

This is great for when you cant take care of the fire.

I was wondering how you were gonna fit a beer can turkey in a Weber grill. Great idea, Joe! It sure turned out great!👍🍻😋😋😋

❤ Another Great Cook And Video. My Type of Meat ALL White. That Season Is 🔥🔥🔥🔥🔥.

Great idea for when a family doesn't need a whole bird! Those will make some awesome sandwiches dude!

That bird, money! I have wondered how that set up would work on the weber with a bird that big. You crushed it!. Nice cook!!

Man that turkey breast was JUICY!!! I know that rib candy set it off!!!

Danggggg bro that bird was dripping with moisture. Im really not that much of a turkey guy, but im gonna have to try this.

Hardwood briskets 😂😂

Ok Frat I see you ❤️💜

wow nice shari ng my friend

CONECT FROM HAGGIYO CHANNEL

wowyumy yummy...haggiyo

Yummy Yummy Hello friend New Subscribe like done haggiyo Channel ❤

Done connect sir

Looks yummy

Where is the parsley?

It would be interesting to see you repeat this experiment with a 4.00 a pound (on sale) chuck roast that has been cooked sous vide for 24 hours first. I live in TX and we get nicely marbled check roasts frequently for the number I mentioned above. The Chef Steps channel had a video on the SV part. If you don’t have a SV machine, I’m sure you can borrow one because they’re cheap these days and lots of folks have them. The only criticism I have is that the florescent light you used at the end made the cross section of the meat look awful. I’m not a fan of those lights at all because of the way they distort and wash out colors. I’m sure that your steak looked great in person though.

Love a good Ribeye...great color and super juicy 🙂That fat on a Ribeye is 😋

Man that crispy fat on the outside is a delicacy! Beautiful sear on this!

Get That $15.04 You Cannot Go Wrong.

HI Killer Miller Que!!! I Will Take Both Ends Slices. That Bark Is Full of Flavor and Juice.

looks so yummy i love bbq

GreAt cooking barbecue beef#haggiyo #banana

That beef seems good..#haggiyo

Watching #haggiyo

Watching 5 min of your video sir , tamsak , and new fren done connect . From #haggiyo

done watching #haggiyo

What type of wood did you use?

What if you tried this in the firebox instead of the charcoal basket: 1. Using fire retardant bricks (I've seen them 4-1/2 in. x 9 in. x 1-1/4 in), set the bricks on their sides and make the same shape with them in the firebox that you have in the charcoal basket. 2. Add your charcoal and wood chunks in the firebox. 3. Light one end of the charcoal. This should give you a little more space for charcoal since the charcoal basket is a little smaller than the firebox itself and with 1-1/4 in space in between the charcoal rows that would hopefully keep the fire from jumping over and lighting the next row of charcoal and basically let you use the "snake method" in the firebox, which is what the charcoal basket is attempting to do.

Good video. I had my pellet sensor go bad on my 2nd cook. Went through 3 power cords and just got a new auger assembly and fan assembly. It really puts you out a while and i cover mine because i live in seattle. With that being said the lifetime warranty is great they send all the parts for free. Ita just inconvenient sometimes especially around the holidays for turkey or prime rib and whatnot

nice sharing.. new friend #HAGGIYO

looks yummy

enjoy cooking # Haggiyo

done tamsak...hagiyo

What I Wouldn't Do For Those Wings.

Please back your camera up for a wider perspective. It would improve your videos greatly.

Nice.. Football weekend future cook up🎉

Another outstanding video brother. My man

No filter all smoke 😅 18:31

Nice review! I just won this at a raffle tonight, can't wait to bust this baby in!

🔥🔥🔥🔥🔥

Nailed It!! Thanks 😁👍👍