Brisket looks great Joe. Great bark, tender and juicy!!! Wow you really be putting in labor on the smoker all year long bruh, but I know you enjoy every minute. Thanks for sharing Joe and take care. 👍🏾❤️🔥⚗️
I do... it's my happy space so I try to keep something in the rotation! I took about a month off in Jan... we back now though!💯 Always appreciate you!👊🏿🍻💯💯
Thx bro I appreciate the love and you supporting the channel. One day I'll blow this tha g up and I'll owe you a KillerMillerQue shirt!👊🏿💯💯 until then... I'll keep dropping these cooks🤣🤣🤣
Big thank you for telling where you purchased your meat, so many videos show you the meat and the unpacking but not where they purchased. Great video KM, my goal is to be as good as you on my LSG one day.
Thx bro I appreciate you following along.👊🏿💯💯 I make these videos long on purpose.. Hopefully someone will take these tips and it will shorten their learning curve.🤷🏿♂️ What LSG do you have??
Thanks for giving your true opinion. I like the fat on the brisket. That piece of brisket with liquid flowing out of it and a crispy bark. I have a on off day with cooking. Sometimes it is so good. Sometimes I have to wonder what I did wrong.
Yea man I had a gang of food and we was getting our fill on so I waited till bt 4th quarter when my nephews came by to break it out and that was literally the nightcap!💯💯
@@KillerMillerQue I’ve been getting more smoke yes, I’m not exactly sure but I think the air flow is a little better. It’s definitely worth experimenting without them.
Great bark, excellent smoke ring, flawless bend test. If you could zoom out a bit on your filming, it'd be an easier watch. Your zoom ins are aggressive. Keep on smoking.
Great job! Diggin the real talk about what’s up with the cook process and the finished product. Subd
Appreciate you bro!! Keep an eye out for the new video on Wednesday!🍻
I agree about the wagyu vs prime brisket. Wagyu is great, but the prime has better beef flavor. Thank you for sharing your technique
No doubt, thanks for coming thru!👊🏿
Brisket looks great Joe. Great bark, tender and juicy!!!
Wow you really be putting in labor on the smoker all year long bruh, but I know you enjoy every minute.
Thanks for sharing Joe and take care. 👍🏾❤️🔥⚗️
I do... it's my happy space so I try to keep something in the rotation! I took about a month off in Jan... we back now though!💯 Always appreciate you!👊🏿🍻💯💯
Great job, brisket looks delicious! Thanks for sharing. Those are some really good tips!
Thx Larry..Appreciate you!👊🏿💯💯
Nice looking brisket bro. Love all your content, keep it coming.
Thx bro I appreciate the love and you supporting the channel. One day I'll blow this tha g up and I'll owe you a KillerMillerQue shirt!👊🏿💯💯 until then... I'll keep dropping these cooks🤣🤣🤣
Dude, great job. First time viewing. I really like the wrap up.
Rick!👊🏿 Thx for checking me out be sure to subscribe and check out some of my other cooks and let me know what you I u think!🍻
@KillerMillerQue I will check out your other videos for sure
@@rickberger3213 🙏🏿🙏🏿
I need some of that. Looking good, keep up the good cook ups 😊
Appreciate you Dawg Pound... Did you ever cook your brisket??
i been to goldees its all incredible....great video..looks amazing
I wanna go!!!😭😭😭
Great looking brisket bud! I've only tried SRF once and it was a Tri Tip, and it was the best one I have ever made. High quality meat!
Thanks Al!👊🏿I got a Picanha too.. can't wait to try that one.... stay tuned!👀👀
Awesome video bro looks good ✊️
Thx boss!👊🏿💯💯
Great cook Brodie!!! The brisket looks great
Thx Big dawg!👊🏿💯💯
Great looking bark!
Thanks!👊🏿💯💯
Killa I loved that brisket. It was mouthwatering bovine chest. Great job brother
Thx boss! Appreciate you!👊🏿💯💯
Juicy piece of brisket der😯
💦💦
Ur vids are always dope
Thx man, I appreciate you coming thru and checking me out.👊🏿🍻💯💯
Great cook Bro.
Good looking man. Now I need to come out there and we go forreal!💯💯
Big thank you for telling where you purchased your meat, so many videos show you the meat and the unpacking but not where they purchased. Great video KM, my goal is to be as good as you on my LSG one day.
Thx bro I appreciate you following along.👊🏿💯💯 I make these videos long on purpose.. Hopefully someone will take these tips and it will shorten their learning curve.🤷🏿♂️ What LSG do you have??
Omg looks great
Ty!!🍻
Thanks for giving your true opinion. I like the fat on the brisket. That piece of brisket with liquid flowing out of it and a crispy bark. I have a on off day with cooking. Sometimes it is so good. Sometimes I have to wonder what I did wrong.
Always!💯 Appreciate you checking it out. The rest at the end along w the trim is everything for me.
Looked Great!
It was 🔥🔥🔥🔥!
Goodn job sir. Now I am hungry for brisket
I've done my job🤣🤣🤣👊🏿
Flawless
Thanks Miller!🍻🍻
Keep doing what you are doing my brother! Spare us the Cowboys paraphernalia! It throws everything off with what you have accomplished.
Appreciate you.... and your love for my Boyz. lol
Great video my man.
I like that jersey. Noticed you didn’t break the brisket out until overtime of the superbowl I’m sure you had some “is it done yet” folks lol
Appreciate you D!👊🏿💯💯
Yea man I had a gang of food and we was getting our fill on so I waited till bt 4th quarter when my nephews came by to break it out and that was literally the nightcap!💯💯
Excellent Content!!!!
🙏🏿🙏🏿🙏🏿
Have you cooked without the tuning plates, I have the same smoker and I took out the plates a while back. I’ve been getting better results.
You know my guy I follow here on UA-cam said the same thing. I've never tried it.. is it more smokey? Temps more consistent throughout?
@@KillerMillerQue I’ve been getting more smoke yes, I’m not exactly sure but I think the air flow is a little better. It’s definitely worth experimenting without them.
Can’t wait
We got a doozie!!!
i know this is the best one you have done@@KillerMillerQue
Damn. That looks great.
Makes me want to fire up my Lone Star offset!!!!
Thanks boss! I had to put in some work on the LSG this past weekend as well. It was hot as hell, but worth it!👊🏿 New video uploading now....
Are you cooking on the top rack of your LSG? I have the same model and usually cook on the lower rack.
I did this time.. I usually go on the bottom rack because it's not much clearance up there but I was able to slip this on in
Nice narrative!!!
Thx bro!👊🏿💯💯
Beautiful
🙏🏿🙏🏿
Good cook and I’m with you on the prime. Take that hold up to 18 hours with your prime briskets and you’d be surprised.
Whewwwwww an 18 hour hold. I bet that mf just melt in your mouth!💯💯
@@KillerMillerQue you have no idea. I will send you a message on IG with a photo of the finished product
I noticed my smoke ring isnt as thick as the horizon special marshall i owned before buying the LSG. The LSG is a better rig overall though.
Dam I'd be scared to see how big that was then! I feel like I always get a pretty nice one on my LSG. Definitely fun to cook on💯
Great bark, excellent smoke ring, flawless bend test. If you could zoom out a bit on your filming, it'd be an easier watch. Your zoom ins are aggressive. Keep on smoking.
Thanks for checking it out and for the feedback.🙏🏿🙏🏿 I be wanting to bring you in close enough to dam near smell it! Lol.. point taken though!👊🏿💯💯
Get that thermoworks thermapen for better accuracy
I've heard they work good!
Please back your camera up for a wider perspective. It would improve your videos greatly.
Appreciate the feedback.. we'll work on it!👊🏿
Why do people keep calling it the goldies rub? That rub been around before goldies, a older black man put me up on that years ago, just saying 🙄
I guess cause they bottled it up and coined it?🤷🏿♂️