Відео

The tumeric is just for color in this recipe so you can omit that if you don’t like the taste. :)

5 days. On the 6th day I throw it out. I write the date that I made it on blue painters tape and tape it to the lid of the container, so I know when 5 days passes. Thank you for your question and for watching!! 😊☀️

@@WholePlantFoodForLifeso glad u replied!! I’ve been looking for oil free plant based butter forever! Will try it n share the results with u!!

Hi to you in Germany! Good question, and yes exactly...almond flour is ground almonds. The stores here sell it ground.

I haven't tried it, but it sounds to me like it would work without having to change other ratios since it's only 3/4 tsp of each added. Best of luck if you try it!

Sure, and thank you for commenting!! 💗

This is great, thank you for the recipe!! 🙏🏻🫶

I have only tried this with date sugar. I'm sure other sugars will work but haven't tested it.

I haven't measured the calories. If they are simple and pure, unprocessed ingredients then that's a green flag for me. Thank you for asking.

I haven't tried it with oat milk, but I'm sure it would work well too! Thanks for the suggestion!

Thank you for your question! I don't soak the lentils. Hope you enjoy it when you make it!!

@WholePlantFoodForLife Thank you!

Thank you!

It stays creamy like a spread. :)

Hmm, I haven't tried it with potato. I feel like it might change the flavor and maybe it wouldn't taste similar to "butter", but it's possible it will taste good either way, especially if you are not too concerned with getting that butter flavor. It might still be a delicious spread. Best of luck if you try it!!

I made vegan mayo with potato, the recipe is circulating on youtube. Was pretty good, everyone was surprised it is oil free

Yum! Sounds delicious...I will try to find that video of the potato vegan mayo that is circulating! Thanks for sharing!! @@couchalmighty 😀👍

Thank you!!! ❤💓💝🤗

I don't have a recipe for struffoli unfortunately, but I guess you could modify the ingredients to make them plant based, and then bake instead of fry the balls, and use date syrup instead of honey, although that might make the balls dark in appearance. For the sprinkles, the ones that use coloring from natural sources from fruits/veggies can be used instead of the artificial red 40 etc coloring. Or omit the sprinkles if you don't want the added processed sugar. Best of luck if you try it!! Struffoli looks like such a festive dessert for the Holiday's. I don't make sweet WFPB desserts so much these days, and prefer fruit platters, fresh fruit cake, or fruit skewers, etc. for dessert for parties/gatherings. Even the WFPB desserts are addictive for me, and high in sugar because of the large volume of dates in it, so I'm better off with fruit. Hehe :) There are lots of Holiday fruit designs on Pinterest. Happy Holidays to you and your loved ones! ❤

Oh that's great to hear!! The Esselstyn's scored with making this recipe! Have a wonderful Thanksgiving! ❤

I cannot find red lentils, so I am using brown. I hope it will work! @@WholePlantFoodForLife

@plantbasedgirl5854 I'm sure it will work. I'd maybe cook the brown lentils a bit longer since they are more firm than the red lentils. Best of luck! Hope it turns out great!

Wonderful to hear you tried the recipe and it turned out well!! Love the addition of the almond extract!! Thank you for sharing, fellow plant friend!! ♥🤗

My pleasure, and thank you for your thoughtful comment!! Glad you enjoyed the video! 💜💙💛

I didn't bring my colander from home, and instead I am using the one provided in the cabin. If they didn't have one, I would probably just keep the lid on the pasta pot with a little crack open and pour out the water that way. Thanks for your question and for watching!!❤

Great to hear you know it and love it too!! This recipe really does have so much yummy flavor! Go Dr. Fuhrman! 😁And thank you for your comment!! 🙏🏻❤️

@@WholePlantFoodForLife You’re so welcome!! 😊

I haven't tried it with coconut sugar but yes I'm sure it would work. Hope you like it if you try it! ♥

Sure, and thank you for watching & commenting!! 💕

I always keep mine for 5 days, and if there is any left by the 6th day (usually never, lol) then I toss it. I put a piece of painter's tape or regular tape on the lid with the date that I made it so that I know when I should eat it by. Thanks for your question! ♥

That's so sweet, thank you so much! ♥

Thank you! ❤

Welcome, and thanks for taking the time to comment! Glad you like the oil-free dressings!! The ranch, tahini and McDougall Caesar dressing are my favorites!! ♥

Thank you! Yes, it's great that they have mandarin oranges as a substitute! ♥

I haven't tried freezing it but yes I'm sure it would work because the main ingredient is cauliflower and that is definitely freezable. Thanks for the question!

I haven't tried it with whole wheat flour so I'm not sure. My instinct tells me yes it would be fine but not 100% sure. If you happen to try it with whole wheat flour let me know how it goes. Thanks for your question! ♥

They last about 5 days. I get painter's tape and write the day I made the dressing on the tape and stick it on my dressing container, so I can remember when I made it. After the 5th day I toss any leftover dressing. We usually finish it by the 5th day though because you can put these dressings on a lot of things. Thanks for your question! ♥

Awe, thank you so much! I appreciate your kindness and your comment. ♥

Yay, I'm glad you found the video!! I wish I could post links to my videos on IG instead of people having to search for them. Thanks for going through the effort of finding it from my IG post. You're the best!! ♥

Good question…I haven’t tried it without the dates. I imagine the filling won’t taste so good if you are making it for others without the sweetener, however if you have a sugar sensitivity and you are used to not having much sugar then you might want to try it without the dates in the filling, especially since the pumpkin has a natural sweetness. As far as the crust you can definitely not add the date sugar and it will be fine.

@@WholePlantFoodForLife Texture of pie won't be changed buy not adding sugar?

@@EWASHINGTON228 The texture of the crust won't change without the date sugar, and as far as the filling, I'm not sure if the texture will change because I haven't tried it, but if you do an experiment and try it out let me know how it goes. Sorry I don't have more information on that. Thanks for taking the time to comment! ♥

Sounds great! Hope you like it if you make it! ❤️

Hehe, yes they are kind of small, and 2 oatmeals seems like a more normal portion size for the average adult. If I add banana slices it is more filling. Thanks for commenting Si Lence! And very cool username! 👍

Sure no prob. As far as a holiday beverages video, thank you for the idea!! I would love to do that and think it would be interesting for people, but I literally only drink water pretty much. Lol Kinda boring. The decaf teas are fine too. :D Thanks so much for your comment! 🥰

Thank you!! For sure, oatmeal is sooo yummy, filling, and healthy. It's a win, win, win. Hehe 🤗