This episode shows how to make Italian flank steak rolls that my pop made for our family throughout our lives. He grew up in Brooklyn, NY and prior to starting his family with my mother out west, he would frequently take her to a legendary Italian restaurant in NYC called Cafiero’s. Unfortunately, the restaurant hasn’t existed for over 50 years, and I can only hope that this isn’t the sole recipe that survived beyond it. Despite its simplicity, try it and you’ll understand.
If you do, please let me know what you think in the comments below. And thanks very much for watching!
Ingredients:
Beef flank steak (fileted), minced/crushed garlic, minced parsley, grated parmesan cheese, butter, olive oil.
Most agree that flank steak is best when cooked rare to medium rare.