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Ly's Dynasty Kitchen
Canada
Приєднався 18 кві 2020
Hello every one!
welcome to Ly's Dynasty Kitchen,
COOKING IS MY PASSION
I'm A Vietnamese and I'm very happy to share with you the fast & easy way to make delicious & healthy Vietnamese Dishes, Please excuse my Mother tongue as I will try my best to get better everyday
Your support and positive comments will motivate my ambitions to produce more video and continue to share with you all the Delicious Vietnamese Dishes so you can try to make at home
Thank you for your support and wish all of you good health
Happy cooking every one!
If you LIKE please SHARE and don't forget to SUBSCRIBE
you can find all my video at the link below
ua-cam.com/channels/ZtTHBoMwWxqZueqnkjAiGw.html
For you who are Vietnamese , please visit My Vietnamese chanel
m.ua-cam.com/channels/ETPaijnZlal5MafWPxyEqA.htmlvideos
welcome to Ly's Dynasty Kitchen,
COOKING IS MY PASSION
I'm A Vietnamese and I'm very happy to share with you the fast & easy way to make delicious & healthy Vietnamese Dishes, Please excuse my Mother tongue as I will try my best to get better everyday
Your support and positive comments will motivate my ambitions to produce more video and continue to share with you all the Delicious Vietnamese Dishes so you can try to make at home
Thank you for your support and wish all of you good health
Happy cooking every one!
If you LIKE please SHARE and don't forget to SUBSCRIBE
you can find all my video at the link below
ua-cam.com/channels/ZtTHBoMwWxqZueqnkjAiGw.html
For you who are Vietnamese , please visit My Vietnamese chanel
m.ua-cam.com/channels/ETPaijnZlal5MafWPxyEqA.htmlvideos
HOT TOFU PUDDING WITH GINGER SYRUP & PALM SUGAR
Homemade Hot Tofu with ginger syrup & palm sugar
Easy & very yummy
🔺Ingredients
200 grams of soybeans, 1600 ML of water
🔺 How to do it
Soak soybeans for 6-8 hours
- remove skin of soya bean ( use the silicone piece for faster, please check video)
- You don’t have to remove skin of soya bean if you don’t want too, only difference is the tofu won’t look as white as the others
Divide into two batches to grind
Put in 700 ML of water at a time, puree it, then pass it through a towel to get clear water
Continue to grind for the second time
Then take out the clean foam and put it back in the pot and add 200 ML to make 1600 ML of 200g soybeans
Add a few pieces of pandan leaves, turn on medium heat and stir well
Until you see a lot of smoke evaporating and if necessary stop to see if the beans are slightly boiling , turn off the heat, remove the foam and close the lid.
Mix the tofu coagulant
Use a 1/4 teaspoon to measure the amount
Scoop 3 times of tofu coagulant ( using 1/4 teaspoon measuring)
Add 4 times of water (use 1/4 teaspoon measurement)
Stir well then put in a bowl, do not let glucose exceed 5 minutes after mixing
Turn around the pot with glucose mixed
Add soybean milk straight , fast to the pot without hesitate
Cover with towel before closing the lid
Place in one place and do not move until soybean milk slightly freeze
To fu will be lightly freeze after 45 minutes
🔺 ginger and palm sugar syrup
The sweetness depends on family taste, add palm sugar, Add sliced ginger and put in a few pieces of pandan leaves
Bring to a boil, then let it simmer, and check sweetness to your own taste
Ladle the hot tofu into a bowl and serve with ginger and palm sugar syrup
Happy cooking everyone
Easy & very yummy
🔺Ingredients
200 grams of soybeans, 1600 ML of water
🔺 How to do it
Soak soybeans for 6-8 hours
- remove skin of soya bean ( use the silicone piece for faster, please check video)
- You don’t have to remove skin of soya bean if you don’t want too, only difference is the tofu won’t look as white as the others
Divide into two batches to grind
Put in 700 ML of water at a time, puree it, then pass it through a towel to get clear water
Continue to grind for the second time
Then take out the clean foam and put it back in the pot and add 200 ML to make 1600 ML of 200g soybeans
Add a few pieces of pandan leaves, turn on medium heat and stir well
Until you see a lot of smoke evaporating and if necessary stop to see if the beans are slightly boiling , turn off the heat, remove the foam and close the lid.
Mix the tofu coagulant
Use a 1/4 teaspoon to measure the amount
Scoop 3 times of tofu coagulant ( using 1/4 teaspoon measuring)
Add 4 times of water (use 1/4 teaspoon measurement)
Stir well then put in a bowl, do not let glucose exceed 5 minutes after mixing
Turn around the pot with glucose mixed
Add soybean milk straight , fast to the pot without hesitate
Cover with towel before closing the lid
Place in one place and do not move until soybean milk slightly freeze
To fu will be lightly freeze after 45 minutes
🔺 ginger and palm sugar syrup
The sweetness depends on family taste, add palm sugar, Add sliced ginger and put in a few pieces of pandan leaves
Bring to a boil, then let it simmer, and check sweetness to your own taste
Ladle the hot tofu into a bowl and serve with ginger and palm sugar syrup
Happy cooking everyone
Переглядів: 3 585
Відео
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This is easy the top of the stove will not get dirty and have to clean but where we can order this pot.thank you for sharing.
Thank you ❤️👍For receipe
What kind of food processor are you using?
Thank you for sharing ❤
Wow, you’re speak English very well!! thank you for recipe. I can’t wait to try look so delicious.!👍❤
What is the string that is used to wrap the triangle. Great video.
Thank you for the tutorial. Would think works with uncooked rice?
hello, sorry it's not good idea with rice, you can cook rice and make the meat separate, not like this concept
Thank you so much for sharing! It is so hard for me to stand and cook since the cancer. I can't wait to try this. Your English is good. Please ignore the mean comments! My mom was Thai and was an amazing cook. You reminds me of her, even though you are Vietnamese. I think it is because of your love of cooking and wanting to share.
Thank you very much for your sweet comments, It really touch my heart I hope you feel better ❤Very happy to hear you like my share. Take care and happy cooking
Chị oi , em muốn mua chiếc máy này , nhờ chị giúp e
I like the machine I sell boun coun thank you for sharing look so amazing your food.
Omg that so easy!!!
GOOD
Website where I could purchase the machine that you’re using
Ngon quá bạn hiền 😋😍
How many bags of banana leaf did you use and how big are are those leaves you used to wrap?
Is the pepper, white pepper or black pepper?
Hi can you please tell me where to get all the ingredients and supplies?
Looks absolutely wonderful Ly 😋😋😋 thank you so much for sharing 👌💕
Thank you!
Nice😊
Thank you very much!
Thanks for making such a detailed video! It's like having an auntie teaching me! 😍
you are very welcome, man pleasure!
Folding technique at 8:00
Your grandson is adorable and polite! Thanks for the great recipe
Thank you for your visiting and you are welcome my pleasure, love to share!
Cháu của bà nội ngoan và dể thương quá
Cám ơn Bạn!
good
Thank you!
Great recipe!
Thank you ❤️
Máy này mua ở đâu chị? Máy Gọi là gì chị? Cám ơn chị
em xem link này nha Bánh bèo nướng- bánh khọt nướng 18 pieces canada amzn.to/3gabhfl usa amzn.to/3L14nHm
ngon nha
Hello chị đẹp
Looks fantastic, yummy 😋 thank you for sharing 💕
You’re welcome, my pleasure ❤️
@@lyhuachannel4077 ❤️
Love your technique. Where do we get string?
OMG! Thank you for sharing! I love you for this. I always have a hard time making it.
you are very welcome, very happy to hear you like my share❤
Wow! This is genius 😍. I want to try this method. Thank you for sharing Auntie Ly ❤️.
I want to try this recipe. Thank you for sharing and making your videos easy to follow ❤️.
Auntie Ly is so talented. Auntie can make anything delicious 😋😋😋.
Thank you Thuy, you are sweet as always❤
All beautiful looking moon cakes, beautifully made, they all looks so delicious. Great job Ly x
good
These little dumpling looks so yummy. They make great snacks. Great job Ly and fantastic video 👏👏👏
Thank you very much Choy Man❤️💕
@@lyhuachannel4077 you are most welcome Ly 😄💕
They looks amazing Ly, good job 👏 Do you have a link to purchase the machines please? 🥰
Thank you Choy Man here is the link, please check it out 3 Trays griddle amzn.to/3NQ7K4k
@@lysdynastykitchen6448 thank you Ly 😄💕
Link to purchase machine please.
please check this link 3 trays griddle amzn.to/3NQ7K4k
Thank you!
Looks amazing Ly and a fantastic video 👌
where did you buy your pots?
please check link hereDash 8” CANADA amzn.to/3gp6d7C USA amzn.to/32y2WKM
They look amazing Ly, thank you for sharing Ly 😋😄❤️💯👌
My pleasure 😊
Hello, can you let me know where I can buy the pink silicon tray that you’re using?
hello, you can buy from amazon, I will get link and get back to you👍
@@lysdynastykitchen6448 thank you so much! I keep searching but I cannot find it :(
please check this link amzn.to/3u4GQOt
Looks so delicious Ly 😋. A great video, well done 👏👏👏
Thank you Choy Man You are sweet as always ❤️
A fantastic video Ly ❤️
❤️🌷
This is the English link I clicked into the other link Ly. This is perfect 👍
Thanks❤️
Hello, can you let me know where I can buy the grill rice cake? Thank you!
please check link here Bánh khọt , bánh bèo 7 cakes mold amzn.to/36pvrjE
Where can i buy the molds like this? Thank you!
you can get from this link, they might out of stock the 3 cakes mold, please check the image , maybe 1 cake mold is available Stuff Sliders CANADA amzn.to/3bRwU0E USA amzn.to/3wWgH3K GERMANY amzn.to/35QRb3Y
Thanks for sharing. Can't wait to see your next video on the toppings ❤️. Also, what is the best way to reheat if I were to make ahead, please??
Hi Tricia, I have shared the video how to make rice cakes ‘s FILLING Please check it out❤️