HOW TO MAKE SHRIMP CAKES UDON NOODLE SOUP

SHRIMP CAKES UDON NOODLE SOUP
500 grams of fresh shrimp
HOW TO MAKE
Shrimp peeled, washed and cleaned
Then let it dry in the refrigerator, put the shrimp in a plastic bag, flatten the surface to freeze it quickly, put it in the fridge overnight or at least a few hours for the shrimp to harden, then take out and marinate.
1/2 mc sugar, 1 tbsp chicken seasoning powder, 1/2 tsp pepper, 1 tc garlic powder, 1 tbsp full cornstarch, 1/4 tc salt
Mix Well then put in the blender, grind a few times each time for about 20 turn of the blade
Please watch video for how to grind
the shrimp is soft so it's very quick to grind
Slam down the shrimp mix on the cutting board a few times, divide it into two parts, one part can be kept in the refrigerator while waiting to make the other half first.
Divide the shrimp into three parts and place in the mold
Press the shrimp close to the mold to make the shrimp stick together, then put it in the refrigerator to wait for steaming
The remaining half of the shrimp will be made to Round balls
also slam down the shrimp on the cutting board a few times and then round it into circle or any shapes you prefer
Steamed shrimp
Shrimp cooks very quickly, so don't steam shrimp too long, shrimp will be soft
- Put the mold in the steamer for a few minutes and then pat the shrimp's face dry before putting the annatto oil on the face to make it beautiful, close the lid and steam for a few more minutes, don't steam the shrimp for too long.
- Put the shrimp balls on the steamer and steam for 5-7 minutes to cook right away
Then I will put it in the bowl of soup
FRESH UDON NOODLE
Please watch the video sharing how to make fresh Noodle with a Phillip machine
SOUP BROTH
cook pork bones to get water or use chicken broth, fry the shallot with oil to make it smell good and beautiful
Stir-fry 4-5 more tablespoons of shrimp paste then pour into the pot of soup, season to taste according to the family's taste, so you have a really delicious soup.
Add noodle in the small pot with soup, then pour noodle it into a bowl, and place it on top of the shrimp cakes and meat (if desired).
Pour the broth over the bowl, add green onions and fry shallot, hot pepper, lemon
Yummy… it ready to be served
Happy cooking everyone

[@gotto510]

Wow! beautiful. Japanese Udon　is the best.
仕事中に拝見してます。　空腹MAX　今夜は速攻ビール😃

[@lyhuachannel4077]

Thank you for your visiting
Happy cooking!

[@saltyshellback]

Yay first! 😁

[@lyhuachannel4077]

Thank you😍

[@aileennguyen9023]

Hello, can you let me know where I can buy the pink silicon tray that you’re using?

[@lysdynastykitchen6448]

hello, you can buy from amazon, I will get link and get back to you👍

[@aileennguyen9023]

@@lysdynastykitchen6448 thank you so much! I keep searching but I cannot find it :(

[@lysdynastykitchen6448]

please check this link
amzn.to/3u4GQOt