Відео

Just got a bread machine and just found this video. Can't wait to try this. I love pound cake. Cheers!

FYI I proof my yeast first for about 7 to 10 minutes. I find that the bread rises better and I only use the dough cycle. as I want my bread to bake in the oven. This has worked for me for the past 40 years and I'm on my 4th bread machine as I have worn the others out.

so I've noticed that i guess bread machines take less water to make the dough into a ball and knead it, cause i've tried using hand mixed recipes where its 3 cups of flour to 1 - 1 1/4 cup of water, and the dough is just super wet and never balls up. I've been using your recipe and its been turning out great !

How much yeast? You didn’t list it. Also, I noticed your recipe is different than the recipe booklet bc it called for rye flour and many of the measurements were different than what was in the booklet.

1/3 cup vegetable oil 2 room temp eggs 1 tsp vanilla 1 cup pumpkin puree - 1.5 cup all purpose flour Max 1 cup sugar 2 tsp baking power 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves Writing this here for others and myself once i make this... Again! Thanks for the recipe!

This looks great, do the jalapeños get soft or stay crunchy?

It would be great if you could post the recipe/directions at the end of the video so we can pause it. Maybe you did and I missed it! Love your channel

I made your bread today in my machine. 1.5lb loaf. First you said 2lb then corrected saying 1.5. It overflowed. I’m thinking too much yeast. What do you think went wrong?

In the demo, you only mentioned the almond flour but in the written recipe, it also shows all purpose flour is there really 4 1/2 cups of flour total in there I’m confused?

So bummed… no recipe written out… my favorite part! 😢

No nuts????

My favorite part of ur vids is that u put the ingredient list in every recipe… Don’t have to keep stopping to catch it all. Thank u!!!

I never go out of my way to comment on people's videos but I had to for this one because this bread is delicious . 100/10

Thank you Mr. Bread. I haven't bought my bread machine yet but when I do I will feel quite confident with you instructing me along the way.

thank you. i’m a beginner. wanted to make rolls with the bread machine. you provided the basic idea and gave me the confidence to do it.

No salt?

I wish one day you will come back and make more videos

This turned out really great. Was short on bread flour so I had to use AP flour instead. Oster bread machines have a higher wattage than most so if anyone has to add additional bake time that's probably why. New subscriber and can't wait to try your other recipes. Thanks.

Thank you Sir!

Would this recipe work with bread flour?

Have you made Einkorn flour bread? If so, do you have a recipe to use with this machine?

Hi Mr BB, I have the same machine, yet my recipe book shows less (3,5 c) flour. Did you adjust the recipe so it turns out great the way it looked in your video? I'll have to try making it with your recipe. I made it twice the way it is written in my book and they were very, very wet and did not rise. I didn't know it may have needed more flour. I took it for granted the book was right. Would you be able to post the measurements for a 2 lb loaf as well? Thanks!

I just made this recipe in my kitchenaid bread maker, so good. I love it. Thank you for sharing.

This I have to try! I’ve always wanted to try and make a cake in my Cuisinart. Do you find using all purpose flour creates a softer loaf?

Darling when you make your recipes could you please add the pound size Thank you.😺

Is this 11/2 pound ? I can smell it from here. well i used the 11/2 pound i hope its right. dose anyone know please

A cup of sugar, sounds more like cake.

Hi friend, which function exactly used in the machine? I have the same Cuisinart machine ❤ love your bread recipes. Best regards from Venezuela

I hope it comes out forgot to change the loaf settings it was on to 2 loaf will see but it looks delish with all the ingredients and smell good be for baking it .

You sloppy MF, it’s a complete waste of money and time. Shit the f up and sit at home. Don’t post any more videos.

Why isn’t recipe in discription?

I wish this was a recipe for a 2lb loaf

Do you have to use or Whole Milk or will 2% work???

Not clear at all. Lazy way of filming. We have no idea at what stage he is adding the topping since people have different bread machines. It would have helped to see the details and some shots of the inside of the bread machine

I'm confused cause all of my bread machine cookbooks say use yeast but none of the video's I've watched use any yeast

Thanks for you clear video's on using the bread maker, which I do LOVE and how to make the recipes!! Do you have a website with more recipes?

Where’s the coffee please?

Good recipe, but in fairness this exact recipe has been published for a long time online... in fact, I just printed one out that is 100% identical, credit to listed Author: "Marsha PERRY", from 2013. So, just seems a bit dishonest to claim and/or accept credit for "your recipe"!

Can you put your camera a little bit farther?

So good! Thank you!

I’m going to make it right now!! My mouth is already watering!

OH NO - what do I do if I used Mortons kosher salt, I didnt see the notes earlier

Thanks for the demonstrations! I love all of your recipes. I would never load my ingredients into the bread pan with the pan inside the bread machine. I am very clumsy and I’d end up making a big mess trying to dump that flour in! I commend you for your neatness!

What model is your bread machine? I like that it alerts you to be able to take the paddle out

My machine keeps saying to add something in. What shall I add?

What model of Cuisinart are you using?

Thank you for the video ❤

I made this bread this evening. It didn’t rise. Are you sure we shouldn’t be using bread maker yeast? :(

This channel must live forever. This guy is awesome!

I really enjoy your videos. Can I give a suggestion? For the final showcase of the bread, could you use a closer shot to highlight the details? It would quickly attract more followers! Also, I tried making your recipes myself and absolutely love the delicate texture of the bread they produce!