Best Pound Cake Recipe!!!
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- Опубліковано 19 сер 2024
- Please subscribe if you like the video. Thanks so much
Ingredients:
3 large eggs, beaten
1/3 Cup milk
2 Cups bread flour
3 tsp. baking powder
1/2 Cup butter, melted
1 Cup sugar
1 tsp. vanilla extract
Oh my goodness. I've been binge watching/making your recipes in my new bread machine. I'm going to have to slow down or I'm going to gain 50 lbs!!! So glad I found your channel!
I love the brevity. Right to the point, no filler.
Looking forward to your cream cheese pound cake recipe !
So good! Thank you!
I am so happy you liked it! Enjoy
This turned out really great. Was short on bread flour so I had to use AP flour instead. Oster bread machines have a higher wattage than most so if anyone has to add additional bake time that's probably why. New subscriber and can't wait to try your other recipes. Thanks.
Thanks for the easy recipe. I added a bit of chocolate chips to the mixture, and the loaf turned out amazing!
That sounds fantastic! Great idea, I may have to try that
I tried your recipe.. Used pineapple essence instead of vanilla.. Rest of the measurements ballparked to yours..
Came out very close to the bakery stuff. Thanks for sharing...
That sounds amazing!
I have watched almost all of your videos. Your expression on each is as if you were a kid on Christmas morning when you try your creations. Adorable. I have subscribed and look forward to many more helpful videos to come.
Lol thanks so much!!! I really do love that first bite . And I’m lucky it’s a hobby I enjoy 😊 thank you for watching I really do appreciate it
I can't wait to do this one I just love all your recipes with your bread maker I'm so glad I got a bread maker
I am so excited for you Cheryl, hope you enjoy it as much as I do!
Well, I followed your directions, and my first loaf with my bread maker was a success. Thank you so much so so good.
I tried your recipe for the Pound Cake, and it came out sooooooo good! Love it! thank you for the recipe.
I’m so happy you like it Alisa!!!
Looks delicious 😋 thank you for all your recipes!!! Btw. your kitchen is beautiful!
Thank you so much!!! I really appreciate the kind words. I wish I could take credit for the kitchen but my wife picked everything out 😃
Just found your chanel cant wait to try recipes thank you .
Thank you so much! I hope you enjoy
Just made this today and it is wonderful! Thank you for sharing.
Thank you so much Jessica! I’m glad you like it
Thank you so much. My very first Comment and a new subscriber.
Thank you so much for watching and joining!!!
Nice close up shot of the pound cake!
Thank you Gail 😃
This is my kids favorite 👌🏼. My youngest loves helping to make it
That is so good to hear 😃 glad they like it! And thank you so much for watching
Just put this in my maker 👍 looks good
Hope it turns out amazing! Please tell me how it turns out 😃
Looks delicious 😋 The whole time I couldn't stop admiring your beautiful kitchen 😍
Thank you so much!
Thank you so much!
Thanks for sharing!
Thank you for watching! Hope you enjoy it
Thanks for listing the ingredients.
I just made some, and it turned out very nice. Perfect consistency. Used the cake setting on the off-brand (Dash) machine I bought from Amazon a few weeks ago. Thanks for sharing. I hope to try more of your recipes soon.
Thank you for the recipe. I’m making some right now. Hope it’s yummy.
My favorite new channel!!!!
Tha is so much Frank!!!!!!
I'm going to try this tomorrow I cannot wait I've looked at a couple of your other recipes on your bread machine I've done a couple already and it came out great
Thank you so much can’t wait to hear how it turns out!!!!
Did you try the cake and how did it come out with the 3 tsp baking powder would love to know
@@cherry-annleacock1835 I haven't done it yet but I'm going to do it tomorrow I'm going to do the the pound cake and I'll let you know how it turns out
I did the Cinnamon streusel one from another lady that does recipes of the bread machine and it came out really good so yeah I think that's what you were talking about. Really good
Try the cinnamon & raisin bread. I must have made it 12 times already. It's insanely good
well I just finished the pound cake I put it it's doing his thing in the in the breadmaker but I have let you know that I just now started it so I don't know how it's going to turn out but I'll let you know but it looks like it's doing pretty good I get excited over little things like this when I get my bread machine to do something I think it's so exciting
This I have to try! I’ve always wanted to try and make a cake in my Cuisinart. Do you find using all purpose flour creates a softer loaf?
So glad I came across your channel
Making this right now will be back with results :)
I hope you love it as much as I do!!!
@@mrbreadbaker368 well it turned out great! I did an orange extract instead of vanilla and wow delicious! Thank you
@@mommaskitchen1 the orange sounds amazing Gloria!
@@mrbreadbaker368 it def was with just a hint of citrus very delightful and thank you Sir
MrBreadBaker--thank goodness for your videos--just got my cuisinart machine and looking forward to making everything you made/make - thank you so much for your videos-so helpful
Your welcome Nancy! Hope you enjoy the bread 😃
Hello Mr. Bread Baker! I love your channel! I love that your videos are QUICK and so easy to understand. Question: With your pound cake, can I drop in a few blueberries, in this recipe? Not sure if it would change the integrity of the bread or not. Just wondering if you've tried it! Thank you!!!
I tried this recipe...it turned out pretty good for a 1st try. I think the amount of baking powder is too much. Rule of thumb is 1 tsp per cup of flour. Cake turned out dense and dry. Has anybody tried reducing the baking powder amount? What was the result. But love your other recipes and have subscribed to your channel! Keep up the good work 😊
I made his cake exactly how he mentioned and mine came out soooo good!!
Did you use bread flour or all pupose flour? Even among the bread flours, some have a very low percentages of protien around 3%, I started using King Arthur Bread Flour 12.75% protien and found that the bread come out much flufflier
I have made this cake several times and I love it. What could I do to make it a chocolate pound cake?
Hey Bro thank you I have mind now bake will let you know what I think
Fantastic, hope it works great!
Love your recipes! If possible, can you add some more whole wheat flour based recipes?
Thank you! Absolutely, I will
Good to have placemats on a marble counter less noise
Thats actually a great idea, thanks!
Great video - wondering could you add pineapple chunks to this or something ?
Hi, yes you could but you have to be careful to make sure they are not too large and too wet otherwise it won’t cook through properly. If your using canned pineapple then you may want to add a bit less water
He makes awesome recipes but needs to make one of Rye Bread.
Hi! I love your videos!
Can I double this recipe?
I have the same bread machine.
Thank you!!
Hi yes you can but it may come out a little denser
I made this recipe and it was a good flavor but more like a sweet bread rather than pound cake
Can you give us some suggestions on the best way to wrap & store to keep everything fresh? My first bread came out perfect. 🥰 Making this recipe today.
Of course Kathleen 😃 for the soft loads of bread like white or wheat bread the key is to make sure that it has completely cooled so there is no moisture when you wrap it. Then either use foil or plastic wrap and wrap it tightly and leave it out room temperature someplace cool and dry. Because there are no preservatives like store bought bread it will usually last a week. For the hard crusty bread like a French loaf the best thing is just drop it in a paper bag and leave it someplace cool and dry room temperature . Same thing with it lasting. Hope this helps!
And almost forgot the soft loaf wrapping does apply to things like the pound cake 😃
@@mrbreadbaker368 can i use APF ??
@@jameeladeiparine428 absolutely, it is not going to make a huge difference just a little bit more dense but still delicious
Thank you so much, could you please share cream cheese pound cake recipe
That’s a great idea thank you! I have a good recipe for that, just haven’t made a video of it yet
Just got my new machine and subscribed to your videos. How do you stay so trim testing all these breads? 🤣🤣. Can't wait to start.
Your going to love it!!! It makes things so easy 😃 thank you, it’s definitely a whole lot of bike riding to offset all that bread 😂
Delicious. Coukd we add cocoa powder to make chocolate pound cake ?
Anyone knows what setting do I use on my Cuisinart CBK-200. It doesn't have cake settings
Can you use cake flour?
How can I make on Panasonic bread maker it's same like u make it
It should be the same ingredients just make sure to use the cake setting on the Panasonic
This is the one that I can't get right. The top center is literally like pudding when this is done baking. I've tried using the darker setting, I've tried putting it on bake for 10 or 15 minutes, but both of those things make the bottom of the pound cake overdone. I've tried your recipe and two others. I just can't get it to cook right. Anyone else have this problem? It only happens with pound cake!
I tried it first time today and I have exactly the same problem as yours
No salt?
I have a question can I use Almond Milk Joann St louis
So I want to try this cake but I have a hamilton beach bm, can the same be used? You think? Mr handsome bread baker
Absolutely, you just have to make sure it is large enough for the size of the loaf. Is your Hamilton a 2LB max?
@@mrbreadbaker368 yes dear
Which brand breaker maker u use ?
Hi, I use the cuisinart CBK110
Hello, my friend wanted me to ask you, "What causes a cake to sink in the middle, when using the bread maker machine?" My friend it elderly.
Hi Grace, usually I have seen the bread sink when i used a little too much yeast or too much water. So try and be the most careful when you are measuring those two things. Hope this helps
The cake bottom came out a but denser than I thought. Is there some way to make it spongier
I would try using warm water if you didn’t try that also creamy butter room temp helps as well, I would try that and let me know how it turns out, also what kind of flour did you use?
@@mrbreadbaker368 Thanks. I used all purpose flour and it does taste great. Just the bottom may be a bit harder than I liked the sides a bit darker. How much warm water should I use and does yeast make it any fluffier
Hi.i got Panasonic bread maker 2500/
What can you use instead of eggs?
the two best things I found that work the best are with ground flax seeds or vinegar and baking soda which is usually what I use if someone asks for a substitute. It would be 1 teaspoon of baking soda mixed with 1 tablespoon of vinegar
I made this yesterday and was a bit disappointed. I used bread flour and the texture was like cornbread. Would you recommend using cake flour or all purpose flour instead
Instead of adding ingredients individually. Can you mix all the liquids add them to the pan, Mix all the dry ingredients and add to the pan and then the yeast
Hi, yes definitely! Please use all purpose flour. The best way is to add all the liquid ingredients first then the dry ingredients. Please let me know how it turns out
Pound cake does not require yeast so that is your first mistake. Next the recipe calls for cake flour and is what you should have used. Don't have it, just google it and it will tell you how to make it. Its not just all purpose flour.
@@PatriotGamesROCKS recipe says bread flour and I agree it was more like sweet bread than pound cake
Can u tell me the gram instead of cup please? Thanks
Where would I find the recipe? Please?
Do I set it to 2 pounds or 1 or 1 1/2
Hi actually on this one you set it to the cake setting on the machine
@@mrbreadbaker368 thanks!! Is it ok to double the recipient
Recipie
@@mrbreadbaker368 I don't have just cake setting in my Cuisinart CBK-200
is it one pound on settings?
Why bread flour?
Pound cakes usually doesn't sound so crunchy🤣🤣
lol l only the crust. Unfortunately one of the downsides of any bread maker is the outside isn’t as soft as when baking but inside is still super soft
@@mrbreadbaker368 Thanks for letting us know. Keep going with your videos. I bought the same bread machine from my local Costco, but there aren't many videos about it.
@@Albertojedi thanks so much! I really appreciate it
Good recipe, but in fairness this exact recipe has been published for a long time online... in fact, I just printed one out that is 100% identical, credit to listed Author: "Marsha PERRY", from 2013. So, just seems a bit dishonest to claim and/or accept credit for "your recipe"!
Good comment, but in fairness this exact type of comment has been made by all kinds of people all over UA-cam, and over the Internet, for a long time... I'm fact, I just printed out one that is 100% identical, which I credit to someon3witty, from 2013. So, just seems a bit dishonest of you to copy someone else's hard work
Your's is too dry.
If you don't have cake flour...
For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
Sift together and proceed with the recipe as written.
Maken it now! 😋 Added Blueberries 🫐...cant wait to see how it turns out! Exciting..