My mom bought this machine for me and my SECOND loaf is BAKING NOW! I'm very glad to have found your channel, as you are an excellent teacher and bread baker!♥️God bless you.
Ohhh my gosh, i just ordered this last night and didn't realize it had a light. I was wishing it did so thanks for excellent vid, describing all the buttons and functions
I kept it for 4 weeks, made about 6 loaves before returning it. Every loaf was the basic white, 2lb loaf. I returned it only because every loaf came out to damp, doughy and heavy. I followed the recipe to the T according to the recipe in the cuisinart recipe book that came with the machine. I tried different ways of measuring the ingredients using a scale, a kilo tech scale using the grams, next loaf i used the ounces, next loaf I tried using the measuring cup and spoon method, I even bought a OXO kitchen scale and repeated the methods mentioned above. My last loaf was made following the recipe from RobinHood web site, the 2lb then the 1.5lb. The 1.5 loaf was the lightest and the least wet but still to damp. I allowed every loaf cool completely before slicing. I also made one of the by removing the mixing blade at the appropriate time. I could have tried other methods like perhaps baking it in the standard oven but it was 30 days, I had the cbk 110 machine so it was keep it or return that day so I returned it. I was reading reviews that multiple folks said Don't use the recipe book that came with the machine. Others said the pan is way too small, it dosen't have enough room for the dough to expand to the proper size.
A small correction...the metal hook that comes with bread machines IS NOT for lifting the pan out, but is actually for removing the paddle from the bottom of your finished bread, cake, or whatever. YOUR WELCOME! 🙂🙂
ditto. the + and - is NOT baking time. it is a DELAY time. if you want to accomidate for altitudes you need to adjust yeast, not bake time, according to the instruction manual of this device. Listening now as I'm prepping some french bread.
do you remove the paddle before it starts to bake? and, when you want to remove the paddle, do you pause the machine first... or does the machine automatically pause waiting for you to remove the paddle and if you don't, the machine would automatically resume after so many minutes?
Kneading paddle isn’t turning in my machine, am I doing something wrong? It’s running, the clock shows Kneading 1, kneading 2, Add-ins and I can feel the heating element is lightly on but the paddle doesn’t move, no noise!
Thank you for your videos. I used your cinnamon raisin bread recipe and so far that’s the only bread that the top didn’t fall. When I use their recipes, the top caves in. What could I be doing wrong?
I'd love to get one. Where did you buy yours? What is the average price? I usually make round artisan bread with Munster cheese and black olives. Could I make this recipe in this type of machine? I know it wouldn't be round. It's all good tho.
Hi Rich, I got mine at costco but they should be pretty easy to find! Yes you can definitely make a good artisan bread in there (minus the round shape lol) there's a ton of good recipes out there and I have a couple that are somewhat close to get you started. Thanks again for watching
Thanks so much for asking I completely forgot to include that. After you put in the ingredients and select the program number and crust and loaf size you then press the + button to add time which means it will delay the start by that amount of time. So if you press the + button and add two hours it will delay the start for 2 hours. You can delay it for up to 13 hours. Once you add the time to delay the start press the start button and it will start a countdown to start the process.
Maybe you could give me your address and we could trade our Cuisinart machines? My has been an utter failure. I have followed the directions EXACTLY three times and every time I get a brick. What a waste of money! I had a Gold Star for over 20 years and it made perfect bread, every time. I have seen similar reports on You Tube. Anybody else have trouble with their Cuisinart?
Nice to know it’s lasted so well I just ordered one. I had one but didn’t really use it so I gave it to a close friend she loves it. After reviewing some of your videos I decided to get another one and make the recipes you have videos for. So that should get me in the habit of enjoying it. I do like the the idea of knowing what is in your food
Just want to thank you for all your videos. We had bought this same bread machine, then came across your videos. They are very helpful. I’m looking forward to following many of your recipes. I had a welbuilt bread machine, it looked like R2D2 robot from star wars. But I used the first one from the early 90’s then about 98/99 I bought a refurbished one. It still works but it is becoming inconsistent. I’m looking forward to this new machine. Thank you again.
Thanks so much! Hopefully this lasts a long time for you as well. I have had this one for quite a while and made a lot of loaves and so far it’s been holding up great
The delayed start is actually the Plus and Minus buttons. The plus and minus buttons aren’t for adding more cook time like he explained. It is to tell the machine when you want the entire loaf to be completed. The machine then adjusts the knead/bake time to be done according to the time you want it done (ex 7:00 will be for bread to be done 7 hours from hitting the start button)
@@missymyers7043 Wow, thank u. I just picked this machine up at a Thrift store, so I hope it works. It looked like it was in nice shape, that's why I bought it.
Unfortunately no. The only thing that might be possible is if you turned it off after all the needing you could turn it back in to the baking setting just make sure you are using the correct amount of time. Hope this helps
I just ordered my new machine. Looking forward to getting it today. This is my second machine in 35 years. sharing this information. This is what my machine looks like one quick question do you I have to take the paddles out for it to bake? Hope that makes sense.
Thanks for this informative review with tips. I just purchased this same bread machine and look forward to more of your videos since I have never baked bread.
I just bought mine and havent used it yet.. because it says to 'preheat' it. Im so upset because I read this phrase in the manual BUT it does not tell you how or for how long.. who makes a bread maker, sayin you must preheat, and then they say nothin else about it? Please please, somebody help me! I called them but still couldnt find out. Im about ready to send it back..
I meant to pause my machine while it was on Knead 3. Rather than pausing it seems I stopped it. Not realizing this, when I pressed start it went back to the beginning; Knead 1. I’d hate to waste the ingredients but I’m thinking this is a ruined loaf; will be over-kneaded?
Thanks for sharing this video. Please let me know if you have any videos which have the option to PAUSE the machine ; remove the dough then put it back. When I Pause the machine and put the Dough back afterward ; I press the button Start/ Stop but the machine starts over again. ( for the whole cycle ). I don't know what mistakes I made . 1/ Press the button Start/ Stop in the wrong way ? 2/ Leave the machine in the Pause position more than 10 minutes ? 3/ I didn't see the Flashing light when I Pause the machine. Shout it flash when I Pause it ?? 4/ Can I lift up the lid while the machine is working or I Cannot ? 😮 Hope you could help me to solve these issues. Thanks a lot for your time and your help. 😊
Thank you my pause didn't work ran through all the cycles after I took out the paddle. Then I thought I could just put it on bake with 12 to only keep waiting maybe in 5 hours if it doesn't Rise allover the sides I will have a decent Loaf thank you Good Video!!!!!!
Thanks for your video! i enjoy watching and am actually baking my first loaf now. Once you start the baking process, can you change the crust colors? Or does it need to be done at the beginning? I am trying to change mine to light from dark but it is not changing. thanks!
On amazon it sells both the CBK-110C and CBK-110 and their price is different. Do you know why that is? Great video! I'm going subscribe to your channel and make some bread! :)
My mom bought this machine for me and my SECOND loaf is BAKING NOW! I'm very glad to have found your channel, as you are an excellent teacher and bread baker!♥️God bless you.
Thank you so much Bethany!!! I hope your mom enjoys it and you enjoy the delicious bread 💕
Ohhh my gosh, i just ordered this last night and didn't realize it had a light. I was wishing it did so thanks for excellent vid, describing all the buttons and functions
Your very welcome! I hope you enjoy it.
I kept it for 4 weeks, made about 6 loaves before returning it. Every loaf was the basic white, 2lb loaf.
I returned it only because every loaf came out to damp, doughy and heavy.
I followed the recipe to the T according to the recipe in the cuisinart recipe book that came with the machine. I tried different ways of measuring the ingredients using a scale, a kilo tech scale using the grams, next loaf i used the ounces, next loaf I tried using the measuring cup and spoon method, I even bought a OXO kitchen scale and repeated the methods mentioned above.
My last loaf was made following the recipe from RobinHood web site, the 2lb then the 1.5lb.
The 1.5 loaf was the lightest and the least wet but still to damp.
I allowed every loaf cool completely before slicing.
I also made one of the by removing the mixing blade at the appropriate time.
I could have tried other methods like perhaps baking it in the standard oven but it was 30 days, I had the cbk 110 machine so it was keep it or return that day so I returned it.
I was reading reviews that multiple folks said Don't use the recipe book that came with the machine.
Others said the pan is way too small, it dosen't have enough room for the dough to expand to the proper size.
Thank you so much for a thorough demo of this bread maker. Considering purchasing it but wanted to know more about it before doing so.
Thank you so much, I hope this helped you decide
You have a good show their step-by-step instructions that's just what I need thank you so much
Thank you so much Sharon! Hope you enjoy 😃
A small correction...the metal hook that comes with bread machines IS NOT for lifting the pan out, but is actually for removing the paddle from the bottom of your finished bread, cake, or whatever. YOUR WELCOME! 🙂🙂
I knew it did not work for lifting the pot but digging out the paddle makes sense
Thanks for the demo, much appreciated! I was wondering what those two plus and minus buttons were for, and how to use them.
Your very welcome! Glad it was helpful
Plus & minus is for when using time delay to advance the time, like when you want to have the bread finished for the morning.
Thanks, @RobP!
ditto. the + and - is NOT baking time. it is a DELAY time. if you want to accomidate for altitudes you need to adjust yeast, not bake time, according to the instruction manual of this device. Listening now as I'm prepping some french bread.
essentially + and - is a "done by" time
This is a really good instruction video
Thank you so much!!!
Good advice. Nicely done, Thank You
I just purchase this machine. Can you make keto or low carb bread in this machine? Also can I use milk instead of milk powder. thank you. great video.
Your videos are helpful , the only problem with this machine is if your kitchen or Home is cold the bread gets flat, the doug doesn’t grow well.
Your definitely right about that, it does help to be warmer to get better results. Thanks so much for watching
I'm not scared of my bread machine anymore. I have my first loaf of white bread baking g right now. Thank you for explaining the functions!
do you remove the paddle before it starts to bake? and, when you want to remove the paddle, do you pause the machine first... or does the machine automatically pause waiting for you to remove the paddle and if you don't, the machine would automatically resume after so many minutes?
Thank you for your video,great bread 🍞 machine just purchased one and making bread thank you 👍
I hope it turns out great!!! I love mine
My mom said she’s going to get me one of these for Christmas. I’ve been asking for a bread maker for years.
That’s fantastic, your going to love it
Kneading paddle isn’t turning in my machine, am I doing something wrong? It’s running, the clock shows Kneading 1, kneading 2, Add-ins and I can feel the heating element is lightly on but the paddle doesn’t move, no noise!
Thank you for your videos. I used your cinnamon raisin bread recipe and so far that’s the only bread that the top didn’t fall. When I use their recipes, the top caves in. What could I be doing wrong?
I think the 13:00 setting for delay starting.. want learn how to use the dealy start🙈
Thanks for the video!
you have the color settings backwards, filled in is light (white) then empty is dark.
I just purchased one ,and the color bottom is not working, stay on the top, and I want it medium or dark, the bottom is not moving
Have you ever made jam in it
I'd love to get one. Where did you buy yours? What is the average price? I usually make round artisan bread with Munster cheese and black olives. Could I make this recipe in this type of machine? I know it wouldn't be round. It's all good tho.
Hi Rich, I got mine at costco but they should be pretty easy to find! Yes you can definitely make a good artisan bread in there (minus the round shape lol) there's a ton of good recipes out there and I have a couple that are somewhat close to get you started. Thanks again for watching
@@mrbreadbaker368 Costco had it a couple of months ago reduced from $89.99 down to $69.99, but they don't have them anymore.
Hi again it shows you added this vid 9 months ago, so how long have you owned this and is it still working?
i have trouble getting the paddle in
What about the delay function
How do you set the delayed timer?
Thanks so much for asking I completely forgot to include that. After you put in the ingredients and select the program number and crust and loaf size you then press the + button to add time which means it will delay the start by that amount of time. So if you press the + button and add two hours it will delay the start for 2 hours. You can delay it for up to 13 hours. Once you add the time to delay the start press the start button and it will start a countdown to start the process.
@@mrbreadbaker368 Does the delay timer work for the dough setting?
@@cheryln5950 unfortunately i don't believe so but I will double check now and get back to you
@@mrbreadbaker368 That would be great, Thanks. That is a feature that is very important to me.
Maybe you could give me your address and we could trade our Cuisinart machines? My has been an utter failure. I have followed the directions EXACTLY three times and every time I get a brick. What a waste of money! I had a Gold Star for over 20 years and it made perfect bread, every time. I have seen similar reports on You Tube. Anybody else have trouble with their Cuisinart?
Nice to know it’s lasted so well I just ordered one.
I had one but didn’t really use it so I gave it to a close friend she loves it.
After reviewing some of your videos I decided to get another one and make the recipes you have videos for. So that should get me in the habit of enjoying it. I do like the the idea of knowing what is in your food
Just want to thank you for all your videos. We had bought this same bread machine, then came across your videos. They are very helpful. I’m looking forward to following many of your recipes. I had a welbuilt bread machine, it looked like R2D2 robot from star wars. But I used the first one from the early 90’s then about 98/99 I bought a refurbished one. It still works but it is becoming inconsistent. I’m looking forward to this new machine.
Thank you again.
Thanks so much! Hopefully this lasts a long time for you as well. I have had this one for quite a while and made a lot of loaves and so far it’s been holding up great
Thank you for the video ❤
I'm about to buy a used one of these, where or how can I get a copy of the instruction manual and recipes? Thank you very much appreciate it
If you just google cbk 110 cuisinart owner manual and recipes it will come up on there website
Thanks for you clear video's on using the bread maker, which I do LOVE and how to make the recipes!! Do you have a website with more recipes?
Have you made Einkorn flour bread? If so, do you have a recipe to use with this machine?
Beware this thing will walk off the counter while kneading the bread and break itself!!
Wow 🤩 thanks for the video ❤
Thank you so much! Glad you liked it
On the french bread would it make a difference if you add 10 more minutes to brown the crust more.
I had to stop mine cuz I forgot to add the water! How do I clear it so I can start it over?
Great review, just wish you’d covered a delayed start. Nothing like waking up in the morning to fresh baked bread 🍞
Your right, that is true. Sorry about that, it is actually a great feature
The delayed start is actually the Plus and Minus buttons. The plus and minus buttons aren’t for adding more cook time like he explained. It is to tell the machine when you want the entire loaf to be completed. The machine then adjusts the knead/bake time to be done according to the time you want it done (ex 7:00 will be for bread to be done 7 hours from hitting the start button)
@@missymyers7043 Wow, thank u. I just picked this machine up at a Thrift store, so I hope it works. It looked like it was in nice shape, that's why I bought it.
will it do a low carb loaf ? If so could you show us one?
thanks
Thanks for your simple demonstration
Very helpful, thank you! I just got this machine on eBay and needed to know how to use it. Great step by step and clear explanations.
Thank you so much! Glad it helped
If you accidently turn it off during a cycle is there a way to get to back to that point without going through the entire cycle?
Unfortunately no. The only thing that might be possible is if you turned it off after all the needing you could turn it back in to the baking setting just make sure you are using the correct amount of time. Hope this helps
I just ordered my new machine. Looking forward to getting it today. This is my second machine in 35 years. sharing this information. This is what my machine looks like one quick question do you I have to take the paddles out for it to bake? Hope that makes sense.
Thanks for this informative review with tips. I just purchased this same bread machine and look forward to more of your videos since I have never baked bread.
Thats fantastic, I am sure you are going to love it!
I just bought mine and havent used it yet.. because it says to 'preheat' it. Im so upset because I read this phrase in the manual BUT it does not tell you how or for how long.. who makes a bread maker, sayin you must preheat, and then they say nothin else about it? Please please, somebody help me! I called them but still couldnt find out. Im about ready to send it back..
Hi, I’ve used mine hundreds of times and never pre heated or had a need to. You’ll be fine without the preheating from my experience
Hi, I’ve used mine hundreds of times and never pre heated or had a need to. You’ll be fine without the preheating from my experience
Hi, I’ve used mine hundreds of times and never pre heated or had a need to. You’ll be fine without the preheating from my experience
Hi, I’ve used mine hundreds of times and never pre heated or had a need to. You’ll be fine without the preheating from my experience
Hi, I’ve used mine hundreds of times and never pre heated or had a need to. You’ll be fine without the preheating from experience
Thanks for the info
Thanks
I meant to pause my machine while it was on Knead 3. Rather than pausing it seems I stopped it. Not realizing this, when I pressed start it went back to the beginning; Knead 1. I’d hate to waste the ingredients but I’m thinking this is a ruined loaf; will be over-kneaded?
Thanks for sharing this video. Please let me know if you have any videos which have the option to PAUSE the machine ; remove the dough then put it back. When I Pause the machine and put the Dough back afterward ; I press the button Start/ Stop but the machine starts over again. ( for the whole cycle ). I don't know what mistakes I made .
1/ Press the button Start/ Stop in the wrong way ?
2/ Leave the machine in the Pause position more than 10 minutes ?
3/ I didn't see the Flashing light when I Pause the machine. Shout it flash when I Pause it ??
4/ Can I lift up the lid while the machine is working or I Cannot ?
😮 Hope you could help me to solve these issues. Thanks a lot for your time and your help. 😊
Thank you my pause didn't work ran through all the cycles after I took out the paddle. Then I thought I could just put it on bake with 12 to only keep waiting maybe in 5 hours if it doesn't Rise allover the sides I will have a decent Loaf thank you Good Video!!!!!!
I never found the hook to be useful so I just tossed it. I always use oven mitts anyway.
What if my machine doesn't let me to change crust and there is no "piece of toast" icon. any help would be appreciated!
My color button doesn't seem to work. I am guessing I am using it in the wrong way. Any suggestions?
Hi , I donot eat egg . does the recipe book has eggless bread options ? Can we use our own recipes ?
Thanks for your video! i enjoy watching and am actually baking my first loaf now. Once you start the baking process, can you change the crust colors? Or does it need to be done at the beginning? I am trying to change mine to light from dark but it is not changing. thanks!
Thank you that information will come in really handy.
Hi can you do a vid on making jams?...thanks!
Where's the actual review?
On amazon it sells both the CBK-110C and CBK-110 and their price is different. Do you know why that is?
Great video! I'm going subscribe to your channel and make some bread! :)
Thanks so much Dave! I really appreciate it
You do a review of a bread maker and don’t make bread? FAIL
Wrong!!!! I have to a of videos making bread