Super flaky, buttery sheets of crunchy phyllo sheets sandwiching a layer of flavored chicken mince and cheddar cheese. An easy appetizer that can be enjoyed by people of all ages. This Is our own twist to the classic phyllo goulash, an Egyptian dish.
Ingredients:
Chicken Mince - 500gms
Garam Masala - 1/2tsp
Pepper Powder - 1/2tsp
Cheddar Cheese(can use feta too)- 150gms
Green Chilies - 4 (finely chopped)
Ginger - 1/2inch (finely chopped)
Garlic Cloves - 5 (finely chopped)
Large Onion - 1 (finely chopped)
Egg Yolk - 1
Milk - 1tbsp
Melted Butter - 20gms
Phyllo Sheets (6-8)
A handful of chopped Parsley
Salt as Per Taste
Preheat oven to 400F
Steps for layering:
1. Layer 2 phyllo sheets on the bottom of the baking dish and brush the top of each sheet generously with the melted butter.
2. Then spread the chicken mince filling evenly on the phyllo sheet. Once done, repeat the first step again.
3. Then add the cheese and parsley mix evenly on the phyllo sheet.
4. Then layer around 2-3 phyllo sheets on top of the cheese and parsley mix. Once done, apply the milk and egg yolk mixture and bake for 20-30minutes until golden brown.
Tip: Cut squares on phyllo pie before baking.
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