Easy and Tasty Salmon Fish Cutlet Recipe (Fish Cake)

Hello Everyone,
This simple salmon fish cake recipe is tender yet crispy on the outside. This dish has few spices that make the flavors of the fish cake even more delicious. Salmon fishcakes are a dish that can be enjoyed as an appetizer or even as a main-course dish. We hope you try this recipe and share it with your friends and family. Follow us on Instagram or get in touch with us through the comment section. Don't forget to subscribe and drop us a like.
Ingredients:
Salmon Fillet- 750 gms
Garlic (cloves)- 6 finely chopped
Spring Onions- 2
Fresh Dill- 2 tbsp
Green Chillies- 4 (Chopped)
Bread Crumbs- 3 tbsp
Dijon Mustard- 2 tsp
Egg White- 1
Pepper Powder- 1 tsp
Salt- As per taste
Panko Bread Crumbs (For Frying)
Oil for shallow fry
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