I use powdered , if you can’t find just get desiccated and grind in and grinder!! If you add pineapple to it you have a Malayan!! Easy when you know how!! Enjoy
@@Madrasandy hi Andy, just had an evaporated milk until you get a nice kurma colourr, unlike cream adding too much doesn't make it sickly! add 1/4 cup add more if needed!
Yummy.
Diffidently!!
Interesting to see you add sultanas. Being a child of the 70/80's my mum used to add them to curry and have not seen this again until just now 🤯
That’s right I always used to put sultans in my kurma and masala !!
Can you freeze base gravy?
You can , but I would cook the curries and then freeze!
Chef Din, is the coconut added here descicated coconut meat or powdered coconut milk? I may be lost in translation.
I use powdered , if you can’t find just get desiccated and grind in and grinder!! If you add pineapple to it you have a Malayan!! Easy when you know how!! Enjoy
Hi Din, in your other korma video you use cream and evaporated milk, how much carnation milk are you replacing it with?
@@Madrasandy hi Andy, just had an evaporated milk until you get a nice kurma colourr, unlike cream adding too much doesn't make it sickly! add 1/4 cup add more if needed!
@@ChefDin cheers