I don't normally cook a beef curry but going to try meat curry next. Thank you these cooking videos are amazing very greatful to you Chef Din. Having fun watching the techniques.
Thank you for all your tutorials…. Out of curiosity what is your favourite meat and favourite curry? Be interesting to see from a chefs palette if you do have a favourite that is.
You’re welcome! My favourite is mutton chop curry cooked with potato’s medium heat but unfortunately I can’t get mutton here in tenerife only goat which is a similar meat!
@@ChefDin sounds great, any curry with meat and potatoes is a yes from me the way the potato soaks in the flavours and the sauce hugs the potato, yum! In terms of BIR dishes you cook which is your favourite to cook and favourite to eat. I love a lamb handi done in the slow cooker (going against the name i know) but in terms of BIR has to be chicken tikka jalfrezi with your Red sauce… the frying and charring veg and cooking the sauce for me just beats all other dishes in BIR style.
I've made many youtube curries and this man is the best by far. Thank you so much for taking the time to do what you do for us people.❤
You’re welcome and I’m pleased you’re enjoying my recipes!
I certainly appreciate all your hard work and watching a curry master👏
Hi Jason
I hope you have a go cooking my recipes!! Not just watching!
@@ChefDin I have been cooking BIR curries for over 20 yrs but you never stop learning so yes I will be trying your methods. Thank you 🙏
@@JasonSmith-ot5pq well keep me posted , if you enjoy my recipes??
Chef Din, thank you so much for sharing your BIR technique. I am learning a lot from you.
I’m happy I can help!
Well done Mr Chef Din, loving this series learning so much, well explained Sir👍🏻👍🏻👍🏻😎very much appreciated👍🏻
The first 6/7 episodes will be prep videos then I will be showing the different curries!!
I don't normally cook a beef curry but going to try meat curry next. Thank you these cooking videos are amazing very greatful to you Chef Din. Having fun watching the techniques.
You’re welcome and you won’t be disappointed!!
Hello Chef, thank you for sharing your delicious looking recipes. Would lamb work in this instead of beef?
Yes
Thank you for all your tutorials…. Out of curiosity what is your favourite meat and favourite curry? Be interesting to see from a chefs palette if you do have a favourite that is.
You’re welcome! My favourite is mutton chop curry cooked with potato’s medium heat but unfortunately I can’t get mutton here in tenerife only goat which is a similar meat!
@@ChefDin sounds great, any curry with meat and potatoes is a yes from me the way the potato soaks in the flavours and the sauce hugs the potato, yum! In terms of BIR dishes you cook which is your favourite to cook and favourite to eat. I love a lamb handi done in the slow cooker (going against the name i know) but in terms of BIR has to be chicken tikka jalfrezi with your Red sauce… the frying and charring veg and cooking the sauce for me just beats all other dishes in BIR style.
@@Kal_UpTheBoro BIR curries I enjoy , jalfrazi, Bhuna, madras!
Would this method be used for lamb also ?
Yes, remember lamb will take less time to cook, so keep checking !