You have inspired me to get back into cooking and BIR. I was never really into curry until I went to the UK. The old style BIR was a thing of legend when I was there in the 90's and I am genuinely excited to give it a crack at home. You are a legend for share these amazing old school techniques.Thank you good Sir.
You have inspired me to get back into cooking and BIR. I was never really into curry until I went to the UK. The old style BIR was a thing of legend when I was there in the 90's and I am genuinely excited to give it a crack at home. You are a legend for share these amazing old school techniques.Thank you good Sir.
Keep me posted how you get on, I'm sure you won't find it difficult !!
"And the ones that didn't listen to me lost there job," brilliant 😂😂
That’s the best way a person show kindness and willingness to learn by watching you to learn!! That’s how I learned my skills of life!!
Looks lovely, going to give this one a try . Is that bhuna onions you are using also do you use single or double cream.
Single or double it’s up to you and some plain yogurt !
@@ChefDin and was it bhuna onions
Never tried makhani. Is this the same as butter chicken? Have to give it a try.😊
All my curries are different unlike some restaurants Iv been to where all curries look and taste similar!! Enjoy
makhani translates to butter