Ep.05 Masala Sauce, Balti Sauce and Mix Spice powder for BIR curries, by Chef Din

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  • Опубліковано 21 жов 2024
  • How to prepare mix spice, Masala Sauce and balti sauce Indian Cuisine, Restaurant Style
    #Foodie
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    Make Red Masala Sause
    250g Plain yogurt
    1Tbsp Tikka paste
    1Tbsp Tandoori Paste
    1Tbsp Kashmiri Masala
    1 Tsp Mint sauce
    1Tsp Methi Leaves
    80g Sugar (add more to taste)
    2g Red food Colour
    1Tbs Mustard oil
    Balti Sauce
    Blend to make Balti sauce
    1 Tsp Pataks Kashmiri
    Masala Spice Paste
    125g Yogurt
    1 Tsp yellow food colour
    30g Sugar
    1 Plum tomato
    Mixed Spice
    2 Tsp Turmeric
    1 Tsp paprika
    1 Tsp Cumin
    1 Tsp Coriander
    Mix together
    By Chef Din
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КОМЕНТАРІ • 15

  • @mjw0009
    @mjw0009 2 місяці тому

    All these little secrets add up. Many thanks.

    • @ChefDin
      @ChefDin  2 місяці тому

      You’re welcome

  • @Hammertime054
    @Hammertime054 2 місяці тому

    Now these are the ones Im looking for, thank you Chef again, brilliant 👍🏻👍🏻👍🏻👍🏻👍🏻😎

    • @ChefDin
      @ChefDin  2 місяці тому

      Luck I’m no longer in business otherwise I would get all the restaurant owners knocking on my door making a scene that I’m giving away secrets lol 😂

  • @dustyfruitypie1633
    @dustyfruitypie1633 2 місяці тому

    Just found your channel so will be trying some of your dishes. Would it be ok to freeze the Masala sauce in smaller portions and use it when needed?

    • @ChefDin
      @ChefDin  2 місяці тому

      I have never done it myself , I don’t see why not!! I normally cook my complete curry then freeze its saves a lot of time ! Then I just defrost and cook rice and you’re ready to eat in minutes!! Enjoy!

  • @Hammertime054
    @Hammertime054 2 місяці тому

    Looking forward to this one👍🏻👍🏻👍🏻👍🏻😎thanks again.

    • @ChefDin
      @ChefDin  2 місяці тому

      Hope you enjoy it!

  • @thesavagekiwi3492
    @thesavagekiwi3492 Місяць тому

    Than you for sharing this. Crazy to think you might be that original source of the phrase "Let's go bash a Balti" that was so common in the south back when I was there.

    • @ChefDin
      @ChefDin  Місяць тому

      You’re welcome 🙏 I have bashed out thousands of balti during my balti days!! lol 😂

  • @rezney987
    @rezney987 2 місяці тому

    @chefdin this masala sauce is very different to your older masala sauce. The one before contained no coconut or almond, but had methi and mint sauce which this one doesn't. Why such a difference and which is the best one for tikka masala? Thanks

    • @rezney987
      @rezney987 2 місяці тому

      I am referring to the ingredients list in the description which is very different to the video

    • @ChefDin
      @ChefDin  2 місяці тому

      Hi David , the coconut and almond etc you add when you’re cooking the chicken tikka masala , because we use this in other curries! I can assure you you won’t be disappointed, I have sold ten’s of thousands of chicken masala and I can’t remember anyone not enjoying it!

    • @ChefDin
      @ChefDin  2 місяці тому +1

      You’re 100% correct, I have amended, the recipe in the description was just for chicken tikka masala , where the recipe I’m showing in video for all my recipes requiring this sauce including the chicken tikka masala recipe!! Thanks for bringing to my attention!!

    • @rezney987
      @rezney987 2 місяці тому

      ​@@ChefDingreat thanks