BROWNIE COOKIES!

BROWNIE COOKIES!
Recipe yields, 31-34 cookies
INGREDIENTS:
224gm Dark Chocolate (or Bittersweet Chocolate
112gm Unsalted Butter
160gm Caster Sugar
160gm Light Brown Sugar
4 Large Eggs (room temperature)
2 tsp Vanilla Extract
160gm All Purpose Flour
50gm Unsweetened Cocoa Powder
1 tsp Salt
1 tsp Baking Powder
180gm Dark Chocolate Chips
BAKE (using Innofood KT-V88 Convection Oven):
1. Single Tray: Bake in preheated oven @180c (Top+Bottom Heat only mode) for 8-10 minutes.
2. Multilayer: Bake in preheated oven @180c (Rear Heat + Convection mode) for 8-12 minutes.
NOTE:
Store cookies in airtight container (in room temperature) for 3-4 days.