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Caribbean J03
United States
Приєднався 24 лис 2014
Hi everyone! I’m Margaret Lewis I share videos of my passion in culinary arts. Also what I’ve learned been in the kitchen with my mom, aunts and grandmother of our Belizean food. As I enjoy cooking and food prep. My sister has been joining me in the kitchen sharing her passions with us and making memories of time spent with all the ladies in our family. I also enjoy traveling and visiting markets for new spices and herbs. My natural hair styles and products are part my life for the pass few years.
Now I’m ready to share with my families and friends.
God bless
PO Box 21807
Dundalk, MD 21222
Facebook: Caribbeanj03
Instagram: Caribbeanj03
Email: lmargaret723@gmail.com
Now I’m ready to share with my families and friends.
God bless
PO Box 21807
Dundalk, MD 21222
Facebook: Caribbeanj03
Instagram: Caribbeanj03
Email: lmargaret723@gmail.com
Teriyaki Shrimp and Broccoli
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with me. Today I will be making my teriyaki Shrimp and broccoli. It will be served with jasmine rice any white rice will do.
Ingredients:
Stir Fry
1 tablespoon Vegetable and/ coconut oil
3 Garlic Cloves finely chopped
1 Whole head Broccoli cut into florets
1 cup Mixed Vegetables mushrooms, bell peppers etc.
1 2lb bag Shrimp deveined and cleaned
2 tablespoons grated fresh ginger or paste
1 1/2 tablespoons of chicken bouillon seasoning
1 tablespoon cornstarch if needed
Salt to taste
Roasted sesame seeds for garnish
Shrimps Seasoning (optional)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper flakes (optional)
Pinch of salt
Instructions:
1. Mix together all the ingredients under sauce and set aside.
2. In a medium bowl season clean shrimp
3. Heat half the oil in a wok or pan
4. I pre cook my shrimp this is optional because shrimp cooks very quickly.
5. or just start at the next step
6. Add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
7. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.
Homemade Teriyaki Sauce
Ingredients:
1/3 cup red wine (I used port)
1/3 cup cooking oil
1 teaspoon ground ginger
2 teaspoons minced garlic
1/8 teaspoon dry mustard powder or 1 teaspoon yellow mustard
Dash lemon juice
Sesame seeds for garnish
Optional:
1 tablespoon cornstarch
2 tablespoons brown sugar
Instructions:
1. Combine all ingredients in a bowl, except optional ingredients, unless you choose to use them.
2. Pour over chicken, beef, shrimp, vegetables, or your protein of choice.
3. Marinade for approximately 3 hours, depending on the type of protein.
4. Use the remaining sauce for basting.
Optional:
1. If using optional ingredients, cook the sauce, bring to a short roaring boil until the sauce thickens.
2. Cool the sauce to room temperature and continue from # 2 above.
Homemade teriyaki sauce: ua-cam.com/video/M7Nq0Y4bVEE/v-deo.htmlsi=zqfmRj9gt04sMMVk
Please don’t forget to like and subscribe to my channel. Please don’t forget to tap the bell so that you will not miss any of my other videos.
Again, thank God for all my blessings. God Bless.
P.O Box 21807
Dundalk, MD 21222
Instagram: Caribbeanj03
Facebook: Margaret Lewis (Caribbeanj03)
Email: lmargaret723@gmail.com
Ingredients:
Stir Fry
1 tablespoon Vegetable and/ coconut oil
3 Garlic Cloves finely chopped
1 Whole head Broccoli cut into florets
1 cup Mixed Vegetables mushrooms, bell peppers etc.
1 2lb bag Shrimp deveined and cleaned
2 tablespoons grated fresh ginger or paste
1 1/2 tablespoons of chicken bouillon seasoning
1 tablespoon cornstarch if needed
Salt to taste
Roasted sesame seeds for garnish
Shrimps Seasoning (optional)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper flakes (optional)
Pinch of salt
Instructions:
1. Mix together all the ingredients under sauce and set aside.
2. In a medium bowl season clean shrimp
3. Heat half the oil in a wok or pan
4. I pre cook my shrimp this is optional because shrimp cooks very quickly.
5. or just start at the next step
6. Add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
7. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.
Homemade Teriyaki Sauce
Ingredients:
1/3 cup red wine (I used port)
1/3 cup cooking oil
1 teaspoon ground ginger
2 teaspoons minced garlic
1/8 teaspoon dry mustard powder or 1 teaspoon yellow mustard
Dash lemon juice
Sesame seeds for garnish
Optional:
1 tablespoon cornstarch
2 tablespoons brown sugar
Instructions:
1. Combine all ingredients in a bowl, except optional ingredients, unless you choose to use them.
2. Pour over chicken, beef, shrimp, vegetables, or your protein of choice.
3. Marinade for approximately 3 hours, depending on the type of protein.
4. Use the remaining sauce for basting.
Optional:
1. If using optional ingredients, cook the sauce, bring to a short roaring boil until the sauce thickens.
2. Cool the sauce to room temperature and continue from # 2 above.
Homemade teriyaki sauce: ua-cam.com/video/M7Nq0Y4bVEE/v-deo.htmlsi=zqfmRj9gt04sMMVk
Please don’t forget to like and subscribe to my channel. Please don’t forget to tap the bell so that you will not miss any of my other videos.
Again, thank God for all my blessings. God Bless.
P.O Box 21807
Dundalk, MD 21222
Instagram: Caribbeanj03
Facebook: Margaret Lewis (Caribbeanj03)
Email: lmargaret723@gmail.com
Переглядів: 11
Відео
Air-fryer Teriyaki Salmon and Whiting
Переглядів 27День тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be preparing her air-fryer teriyaki salmon and whiting. Ingredients: • 1/4 cup plain homemade Teriyaki sauce (see video that follows) • 1/4 cup sesame oil • Juice of 1 lemon • 2 tablespoons brown sugar • 2 lbs Salmon and Whiting fillet portions sizes Garnish with toasted sesame seeds Ser...
Homemade Teriyaki Sauce (unsweeten or sweeten)
Переглядів 10День тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be preparing her homemade teriyaki sauce (unsweeten or sweeten) Ingredients: 1/3 cup red wine (I used port) 1/3 cup cooking oil 1 teaspoon ground ginger 2 teaspoons minced garlic 1/8 teaspoon dry mustard powder or 1 teaspoon yellow mustard Dash lemon juice Sesame seeds for garnish Option...
Habanero Lime Tequila BBQ Spareribs
Переглядів 3921 день тому
Hi welcome to Caribbeanj03. Thank you for coming into mom’s with my sister. Today, my sister will be preparing her BBQ spareribs. Ingredients: 6lbs spareribs For Rub: 1 bottle Habanero Lime Tequila BBQ sauce 1 Tablespoon garlic powder 1 Tablespoon onion powder For Brine: Ingredients: 6 cups water 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 tsp. dried Rosemary spig or ground (optio...
Cassava (Yucca)Oil Down with Salted Pigtails
Переглядів 89Місяць тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be preparing her cassava oil down. Ingredients: For pigtails: 2 lbs salted or fresh pigtail 1/4 cup white vinegar, with each change of water, for salted pigtails (2 Tbsp salt and vinegar for fresh pigtails) For oil down stew: 3-4 yucca/cassava, about 2 lbs 3 carrots 2 stalks celery 1 oni...
Air Fryer Bacon-Wrapped Pork Tenderloin / Black Bean and Corn Salsa (My Way)
Переглядів 30Місяць тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be preparing Air Fryer Bacon-Wrapped Pork Tenderloin / Black Bean and Corn Salsa, her way. Air Fryer Bacon-Wrapped Pork Tenderloin Ingredients 2 Tbsp vegetable oil 2 Tbsp garlic powder OR finely chopped fresh garlic (from 6 garlic cloves) 2 Tbsp onion powder 1 Tbsp dry thyme or 1 ½ chopp...
Quinoa Vegetable Salad with Chicken and Lemon Vinaigrette Dressing
Переглядів 672 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be quinoa vegetable salad with chicken and lemon vinaigrette dressing. Ingredients: 1 rotisserie chicken breast without the skin 1 cup dry quinoa or 3 cups chilled cooked 1 can Chickpeas, rinsed and drained 1/2 English cucumber, diced (2 cups) 1 cup tomatoes, seeded and diced 1 cup shred...
My Belizean Conch Soup
Переглядів 942 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today we will be making my Belizean Conch soup. It will be served with jasmine rice any white rice will do. Ingredients 4 large conchs 4 potatoes medium diced 3 medium cocos diced ( I substituted green breadfruit ) 1 medium onion 1 clove garlic chopped or crushed 1 large carrot diced 1 medium green bell peppe...
Canning Pork Tamales Soup with Annatto
Переглядів 402 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be canning her pork tamales soup you can have it for lunch or dinner. Oh can have at anytime right off your pantry shelves. Also travel well for lunch so put one in your lunch bag. Ingredients: 1 lb pork (cubed 1.5 - 2 inches) 1⁄3 cup tomato sauce 2 garlic cloves (minced) 2 bay leaves 1 ...
Cilantro Lime Chicken
Переглядів 432 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, we will be preparing cilantro lime chicken, Louisiana rice, tomato and cucumber salad in vinaigrette dressing Ingredients: 6 boneless, skinless chicken thighs, wings and legs 3 tablespoons olive / vegetable oil divided 1/4 cup fresh squeezed lime juice (Juice of 2 limes) 2 cups chicken broth or stock 1...
Instant Pot ! St. Patrick’s Day ! Cornbeef, Soda Bread and Guinness Stout Gravy
Переглядів 743 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, she will be preparing her St. Patrick’s Day meal Cornbeef, soda bread and all the fixings. I will be preparing the Guinness Stout Gravy. Instant Pot Corned Beef with Dry Red Wine (Port) Ingredients 3-4 lb corned beef brisket Spice packet 2 garlic cloves minced 2 -3 tsp dried thyme OR (3-4 sprigs fresh ...
Canning Quick Easy Caribbean Style Tuscan Three Beans Soup
Переглядів 583 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, she will be canning Caribbean style Tuscan three beans soup. This will help you to free up some space in your freezer. Ingredients: 2 Tbsp vegetable oil /coconut oil 1 medium onion, diced 1 medium carrot, diced 2 ribs celery, diced 3 cloves garlic, minced (optional) 1/2 tsp cayenne pepper (optional) 1 ...
Air Fryer Caribbean Style Fried Chicken
Переглядів 423 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today my sister will be preparing air fryer fried chicken. You may need to air fry the chicken in batches. Cook time is around 30-35 minutes per batch of chicken. Ingredients For the marinade: 1 teaspoon salt 2 teaspoons chicken base 4 cloves garlic, minced 1/2 tablespoon freshly cracked black pepper 1 tables...
How to make our Sazón Seasoning from scratch
Переглядів 824 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today my sister will be making her Sazón Seasoning from scratch. I prefer to make the Sazón seasoning myself because most of the store-bought seasoning has MSG in it. I want to eliminate that from our foods. Ingredients: 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp ground annatto or achiote seeds* 1 tbs...
How to make our Adobo Seasoning from scratch
Переглядів 824 місяці тому
Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today my sister will be making her Adobo Seasoning from scratch. This is my basic seasoning mix for my adobo. You can add several other ingredients to make it your own and your taste. Ingredients: 2 tablespoons salt (1 tablespoon if using chicken, beef or veggie base) 1 tablespoon paprika 2 teaspoons ground b...
Easy Cake Mix Fruit & Pumpkin seed granola breakfast cookies
Переглядів 495 місяців тому
Easy Cake Mix Fruit & Pumpkin seed granola breakfast cookies
How to make an easy Wet Rub with pantry ingredients
Переглядів 208 місяців тому
How to make an easy Wet Rub with pantry ingredients
I love your humor and warmth. But I have serious concerns about two things. Not placing your hot jars on a towel to insulate the bottom. Then putting jars on top of other jars would hamper the sealing process. Canned food shouldn’t be stacked. Not right after. Not while storing.
Great idea and love your video.
I liked your video you had me laughing a lot i’m gonna have to can me some with some hot sauce thank you for your video Hot dog lady
YAAAAAAYYYYYY YOU’RE BACK 🎉
It’s your co-worker food looking delicious
This was delicious! These are my neighbors and it always smells heavenly when this duo cooks !
A neva hear bout tamale soup, but hi look delicious 😋
How much boiling water is needed?
Wow! sarap naman po nyan idol! kakatakam po 🤤 salamat sa pagbahagi lods i support u 🙌😊 (i also cook this on my channel btw)
Good evening My niece Yolanda I am watching you chopping up your Nuts
Happy New Year my niece
Why add sugar ? I just made yummy yoghurt with Pinehill evaporated milk (Barbados) without added sugar but with a few additional scoops of powdered milk. It tastes like a cream dessert. There are too many non communicable diseases because of excess sugar, especially in the Caribbean. You may want to give it a try…
If you leave out the sugar and used half the water would you get evaporated milk?
I make powdered milk double strength to use in recipes calling for evaporated milk. Works great, been doing it for years.
Happy holidays for you and your family!!!!! Cook iiit uuup mmmaaaa!!!!!
Im new to canning and would like to cann rice and peas is that possible please
You shouldn't pressure can rice and peas. The rice will be too soft. You can pressure can the beans separately. But not together.
My husband loves hotdogs! This will be great!
ahhh a diabetes influencer. Well done... kill off your viewers.
How long does it keep refrigerated but not canned?
Why pickle sausages they’re already cooked.
It away to preserve them longer. They freezer burn after so long in the freezer. And home canning them is a very smart ideal. I also home can hot dogs for my grandchildren. And you really don't have to add any liquid, but using wide mouth canning jars is a must for me to can hot dogs. You can even mix sliced hot dogs and pork n beans. So many things you can put with hot dogs and home can.
The hot dogs are being pressure canned/preserved for shelf stable cooked food to make room in the freezer. No pickling going on here.
I could listen to you two ladies all day! Love your voices and accents!
Is there a recipe for the (Spicy ?) liquid you added to the jars that you could share?
Just add a few drops of your favorite hot sauce to the low sodium broth that you are using. Add the Spice to your taste... enjoy. Thanks for trying it.
Enjoy your Japanese Barbecue Ribs. my nieces I will come coi my Barbecue Ribs
The ribs looks good and beautiful and Nice and delicious Ladies
Margaret I see the Ribs cooking and it looks good
Yes I see the bubble
Margaret I really like your seasoning for the Japanese Barbecue Ribs
Looks good. Thank you for posting this video. It seems the ones you chopped in half, did not bust open so much. Perhaps they could expand in all directions and that helped them stay together better.
Save me a plate
My Niece the Stew Turkey and Collard Greens looks so delicious keep up the good work
Look delicious
Yummy 😋
It was! Omg
"Promosm"
You also didn't say how much hot water
Are we supposed to guess how much butter and vanilla extract to add to this recipe?
Thanks for sharing.
Thanks for watching!
Thanks ❤
You're welcome 😊
I love ur sis shes so joyful
Lol yes she is thank you
Have you tried adding the boiling water first, than add the ingredients, I think it would be much easier to mix. It works for me when I make my smoothies, even frozen fruit with ice mixes better adding the liquid first.
Yes we did and yes it was easier. Thank you God bless
👍🏽👍🏽👍🏽
What is the purpose of butter? How much did the recipe yield?
Check description please
@@caribbeanj0395 to add fat to the non fat milk powder
Very nice hearing you both having fun in the kitchen. Thanks so much for sharing. I’m try this now.❤
Our pleasure! We’re happy to share with everyone
It looks so good but i didn't get the amounts
So if i want to sell i must put sodiam benzoate so that it can leave longer?
I don’t know because we made it for our personal use only.
Great recipe thank you for sharing
Wah wah kya baat hai ji lajbab ❤❤🎉🎉
You didn't say how much butter or water...
"Use the good vanilla. I could lick this right now." I feel that. There's nothing like good vanilla. "I want to taste it." "Of course you do." Listen, tasting what you've mad is one of the best parts of cooking! <3 Lovely video!
You two are so much fun!
Loved this
Great recipe 👌🏽 can't wait to try it 😊