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What is the difference between shredding (steel) vs grinding (stone)?

I like your recipe but im having a hard time deciding what setting to put my machine on. I have a hamilton beach artisan and cannot get in touch with hamilton beach with out them asking for $5. Should I use the basic bread setting? Used the whole wheat setting because i figured it would be the closest to fresh milled bread. It sunk in the middle. its' done this twice actually.

Trying to change my baby to enfamil but he always refuse to drink it so end of giving similac instead enfamil.

God bless you for teaching people Biblical nutrition!

Cholesterol is not all bad just like fats, there are good fats and bad fats, there are good cholesterol and bad cholesterol.

Great explanation of purposes for different gradients. I must admit, I tend to just run my Wonder Mill on ultra fine for everything.😁

Thank you for doing this. Not all formulas are equal .

What’s the capacity of this bread machine/what loaf size? I have the lbs and mistakenly had it set to 1.5lbs and it rose over the sides and spilled out

One is probably for underweight babies the other one is probably for bone growth

Oh no!!!!!!

I like your mill way better than my mill after watching this... :(

Grind the grain and then putting it in a hot oven….think about it.

Can you change the crust on a homemade setting? Your video is really helpful!

This is why I read them to I stopped buying infamil a long time ago

Have you a recipe using einkorn in place of white hard or a recipe with all einkorn? Thanks for your recipes!

Both are horrible

Looks top notch. Thanks for the demonstration. I think I will try your recipe.

THANK YOU, for having the smarts to use a microphone. Too many that are trying to make videos do not know what a mic is - I guess that is why they can't be heard.

Would love that grinder but for me it is way over priced for the general public.

Cholesterol is not the enemy.

Worried about heat.... dont you put it in the oven anyway when you bake?

This is my go-to recipe, it comes out great every time, Thanks! I'm trying to see if you have more posted. I'm especially interested in baguettes.

What is temperature of the flour coming out? How does it behave with hard seeds, like corn?

There is absolutely NO issue with understanding where the fill line is !!!🤦🤦

Thanks for this video. It is succinct, to the point and provides the pertinent information for someone who is starting to research milling their own flour.

I have been searching for a bread machine recipe that works. I had so many failures but I have made two loaves with your recipe today and they are both perfect! Thank you!!!!!

i got my Virtuoso today and i am underwhelmed, but I am not ready to give up yet I followed the cheese and onion recipe to the letter What I pulled out looked like Frankenstein's creation, not those beautiful loaves in all the videos(Yes I had the paddles lined up correctly) The most disappointing thing is the texture and the taste I can smell yeast and somehow inside the crust the bread seems undercooked, all I taste is maybe onion and undercooked bread,it also feels undercooked inside Does anyone have any suggestions to help me get those beautiful loaves I keep seeing in these review and instructional videos?

Question: what baking cycle did u use on your bread machine?

How about a matzoh ?!

Does anyone have recipes to make a smaller loaf white or whole grain bread in the 2lb machine? The slices are so tall, would like a more manageable loaf.

You mention kneads twice. How long is the second knead? What is the rest in between the 2 kneading functions? I have a Kitchenarm and can program it but I don't have the option to knead in between rises.

Great presentation

They found out that similac have nec which means necrotizing enterocolitis 🤦🏻‍♀️now idk what to feed my baby

This was so good I made another loaf today and used maple syrup and 1/2 cup of KA Harvest grains blend.

I just made this today and it was awesome! I had an older model Zo and just upgraded. In the past I’ve used the vitamix dry container to grind wheat berries but just treated myself to a Mockmill 100. First time using that and the new Zo and I think it’s the best whole wheat loaf I’ve ever made! Even the crust is good! The texture is amazing compared to the heavy dense breads I usually end up with.

Can you make this recipe with all white hard wheat berries? Also, what course did you use to make this? 2?

New to all this! I'm 61-years-old and have NEVER made a loaf of bread! *gasp* Now, my husband wants us to not only make our own bread, but to grind our own wheat! Big learning curve for me....a HUGE elephant to eat! LOL I wanted to let you know that I REALLY appreciate your video! You made the process seem doable for me. And, I love that you're a neatnik like me...cleaning as you go. Thank you, so much! 🥰

Both prouducts approved by the FDA and finalized by Bill Gates

Would love mere bread machine recipes

There actually is a difference between shredding and grounding. The shredding metal with destroy the gluten in the grain.. and the heat will harm some of the nutrients. The stone is more mild as it wouldn’t destroy the gluten, or nutrients.

Can you mill nuts in this? I’ve seen ppl on yt using mills to make nutbutters - which is SO genious! But how will you clean this…/:

Welp you may read labels but you didn’t do enough research to convince anyone… you should probably do that before shaming a formula brand that mothers use for children with LACTOSE ISSUES….

I wanted to learn something but the inability to pronounce the brand properly broke me.....

How is the sanitizing spray working out for you? Ours seems to work fine but it developed some brown staining on the inside of the bottle. Doesn't seem to negatively affect it, but it looks dirty inside. We use RO water with a mineral cartridge to ensure it works. You can definitely smell the O3 when spraying and letting the water sit for 30 sec before cleaning.

Just the purple one tho

How about the fact that the members mark how's toxic.

Zoharushi, a ridiculously high priced bread machine! Fancy advertising! All a bread machine needs is a mixer, a baking element, a computer and a case. Of course, it should be built to resist rusting of the spindle and its bearings and have a reliable motor and an attractive, durable case. Even with inflation, that should not cost more than $100.00. It had been only $60.00, a year ago for such a machine.

Komo mills are really great. I use my Komo Fidibus medium for many years now, a real high quality product.

If not using the egg do you use less flour?

Could you use three cups of the same flour unmilled or do you have to mix it up?