Відео

You supposed to dip Puri in Water after filling. then it gives better test. so always try on street stall.

Best wishes to you all on Ganesh Chaturthi. You made modaks very beautifully and amazing Sister, you have made it for the first time, it does not seem that you have made it for the first time. In our religion, there is a method of worship, first of all the name of Lord Ganesha is taken. May Lord Ganesha give you all success, health, prevention and progress, ❤️🙏

Wheat flour is used to make deep fried Modaks & Rice flour is used to make steamed Modaks. Rice flour is Never used to make deep fried Modaks. Very good attempt though!!! 👍🏽👍🏽👍🏽👌👌👌❤️

Ma Lord Ganesha bless you & your happy family forever forever forever❤from🇮🇳 India

Nice to see a happy family enjoying ❤❤❤❤from India🇮🇳

Love to see lovely family & the video you share awesome..God bless your family

I Subscribed you!! They are enjoying,They put efforts, They are respected, You are my family member ❤️

next time ...steam modaks with turmeric leaf on bottom that will give you superb flavor...,<333

Nice 👍🎉

I watched all the Vedioes where you have cooked , and i must say you are a good cook❤

I could say that she is a really good cook❤

U never regret making indian food because of no harm😂

Loved and enjoyed the video guys! And the modaks look super delicious and perfect! 😊👌🏻❤️

The Whole Family enjoys Sweets and have Fun with different types of indian Food🍛 🙏💯

She is very hardworking and happy ganesh chaturthi

Bravo! Many Indians dread making Ukadiche Modak from scratch at home, of course without the use of the modak mold. IMHO, you guys are more Indian than many born in India, because you are able to make Puran Poli and Ukadiche (steamed) Modak from scratch.😁 Next time as a variation, add a good quality crushed saffron (Iranian or Spanish) in the coconut mixture instead of the cardamom. Add it when the jaggery melts, so it allows the saffron to do its magic as the mixture cooks and again when the Modak is steamed. Also these Ukadiche modak (just like Puran Poli) taste great with a drizzle of pure ghee on top.😋 Best wishes to your family for Ganesh Chaturthi.

Mom got 10/10 for puranpoli and modak.. She is great cook. For preparing modak and puranpoli require lots of skill but mother make it easily. Excellent 👍

You are more indian than foreigners enjoying cooking Indian cuisines always, Great!

Are u a South African cricketer?

सत्य और गॉड, रिलीजन और ट्रुथ में भेद समझिए । वेद जो सत्य के समर्थक है । वेदों में हजारों रिचाये अनेक ऋषि मुनि लोग जो सत्य से परिचित थे । उनके थॉट प्रोसेस को संकलित किया गया है । तभी वेद कहता है एकम सत्यम विप्रा बहुधा वदंती । सत्य एक है अनुभवी विप्र लोगो ने उसे अनेक रास्तों से जाना । अब्राहम थॉट प्रोसेस कहता है कि धरती पर ईशु , मोजीज मोहम्मद आ चुके है तुम्हे उनकी बातो पर विश्वास करना न कोई तर्क न कोई लोजिक केवल विश्वास । जो विश्वास न करे उसे कत्ल कर दे । तभी उनका मानना है मुख्य केंद्र शरीर है और आत्मा उसमे सहयोगी है । जबकि वेद क्या कहता है शरीर के मुख्य में केंद्र में सत्य है उसे तभी जाना जा सकता है जब बाहर के सारे गुरु अवतार मन शरीर सहित सारे सहयोग गिरा न दिया जाए । शायद आपको पता नही व्यक्तिवाद की बजाए गुरु ग्रंथ साहिब भी सत्य का समर्थक है किंतु उस तक पहुंचने के लिए शॉर्टकट के लिए गुरु को जोड़ा गया है । लेकिन व्यक्तिवाद से परे वो गुरु दो स्वरूप वाला है । अगर आप व्यक्तिवाद के अवतार के समर्थक है तो परमात्मा पर रुके हुए है सत्य आपकी पहुंच से बाहर है । लोग शिव को सत्य शिवम् सुंदरम कहते है । जहा तक भी बाहर भीतर के अनुभव में आकार मोजूद है आप अवतारवाद भगवान पर रुके हुए है सत्य पर नही ।

excellent content

10/10

Wishing everyone a very Happy Ganesh Chaturthi 🙏🏻❤️🙏🏻❤️ We thank everyone for all the continuous and amazing support and wonderful comments, whether positive or negative (helps us improve) that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️. If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻

Mummy is a wonderful Chef. I appreciate her hard work and dedication towards making indian Food. Thank you Mummy❤🙏💯

Jai Ganesh ❤

Damn you guys nailed it. Can not look more perfect and delicious than this.

Very impressive 👏🏻 👌🏻 👍🏻

Both Ukadiche Modak and Fried modak are perfect.

Even the modak filling (we cal it Saran सारण in Marathi) has come out perfect.❤

Malaika is already an expert chef.

Wow, Modak is my favourite. Ganapati Bappa Morya.

As I suggested few days back, when you go back to South Africa , you should start an Indian restaurant or start Cookery classes (specialising in Indian food) in Durban.

Liam definitely going to become a Chef when grown up. May be Michelin Star in making.

You have become a real pro. Some more time in India and Goa and you can easily compete in Master Chef competition and win hands down just by cooking Indian Food.

Wow. Very lovely Modaks made by you. You can even train maharashtrian young ladies

❤❤

Fav to Lord Ganesh Sweet Modak and Motichoor Laddu.

💚

Blessings

Nice family ☺️❤

PLEASE STOP USING UNHEALTHY PLASTIC OR SILICONE MOULD

I am from Maharashtra, I can understand her efforts to make modak.

Puranpoli and Ukhadiche Modak...mum, any chance I can be adopted!! :)) !! Great job!! I can actually taste it!! The fried ones have always been my favorite!!

What is the meaning of PURAN POLI as it is called by slightly anglicized version? Puran" has lot of synonyms. It also means OLD. But the most apt one is.. Filled or stuffed. (Bhara hua in HINDI) So it is POLY( SWEET DISH) WHICH IS STUFFED. What is used to stuff is called POORAN.

Wow! You finally made it! Hats off to you. Ukadiche Modak is the best ever sweet you can make and offer to Lord Ganesha🙏 May Lord Ganesha Bless you all 🙏

You Guys prepared Litti Remember ? Try Steaming Litti & then Fry Litti in Oil like u prepared Modak.. Prepare Momos Sauce & Eat Litti with Momos Sauce.. Litti Tastes Much better when Steamed & Fried than Normal Litti..

Sister, you are expert in making indian authentic recipes. God bless you. Thank you. 🙏

Modak is prepared in Maharastra, I never prepared Modak as i m from Delhi, You Guys are Preparing Modak that too with such perfection is absolutely Amazing.

नाईस मोदक

I saw first time your videos and found that your family is fully Indian types like your wife is almost like perfect Indian house wife and she is really a good mom, wife and homemaker, she is a good learner and love of all of you towards Great Indian culture is appreciable. As you asked about modak, first of all there are many types of modak but you made ukadiche modak , in it you filled stuff which is simple but you can make it more tasty by mixing cardamom , almond, pistachu, kismis, chiraunji and mava or khova or peda sweets , if you don’t have this then you can milk or diluted milk powder while roasting the coconut , it will enhance the taste like wow Second you asked about fragrance of Indian sweets and yes we make Indian sweets with milk jiggery dry fruits, mava, mava means thick milk like needed dough of flour and Indian spices like cardamom, cinemum jayapatri, chirounji and yeah there are some food fragrences like veneela etc. Making food and eating process in India is totally scientifical, its devotion is totally about nourishment and health, and its really nice UKADICHE MODAK