Відео

If anyone has an excalibur. If you turn the trays up side down. It only take 81/2 hours to dehydrate your eggs. Than you have to put them in a jar or how ever you store them than your done. That will take a little time. Than your done. Carol

I have been using your web site to dehydrate my eggs. You want to make sure the eggs are fully dehydrated. I really like that part. Now I know my eggs are safe to eat.

I'm not sure if I can get eggs anymore. Can you use store bought eggs to dehydrate?

The first one had that commercial variety look.

Just the video I needed to see, thanks. Have you tried moving your trays around when dehydrating? Sometimes the lower ones or upper ones heat faster and rotating the trays might help dry them more evenly... not sure it's worth the trouble though lol.

I do the same thing. Crack them first them add them in a container. Probably mental other may be we don"t harvest them daily in a controlled manner. Thank you, I have tons of eggs and i dont know what to do with them. Blessings

I have a several models of the food saves. That particular model does not seal for me either. I think it is a manufactures problem.

🙏😎 🌱

That's picked cabbage, not sauerkraut. Sauerkraut is fermented and makes it's on lactic acid (not vinegar)

No way you're mortgage Lifters is correct. They should be large pink, red with green seed jell cavities. They are absolutely delicious. I've had these every year for over a decade, and everyone that had tried one loved it.

Hi friend I would appreciate it if you can help me to get some of the seeds of the onions. I really don't know where I buy some I live in Florida and I can't find it here can you please tell me. where I live.

You had a very nice harvest this year. really good video thanks for sharing these Sherry.

Put bottom on top 😂

Very comprehensive video on how to dehydrate eggs! I've seen temps from 125 to 145 recommended....I think I'll use your 135...nice and in the middle. We don't have chickens so I am going to be checking for sales and get to dehydrating as soon as possible! Thanks so much for a great tutorial! God Bless!

LMAO. "My onions didn't grow when I planted them on the east side of my asparagus plants because they blocked the sun. So I planted my onions on the west side of my asparagus...that didn't work either so I started bending my asparagus plants down".

Such lovelies ladies

There is no point asking if they are hardy. If they can survive a Canadian winter they must be tough!

Ty nice from new zealand

Can you substitute any other vinegar for malt vinegar ex balsamic or ACV TIA

Thats a lot of squash off one trellis. About how many pounds of squash did you get off that (4'?) trellis this growing season?

Trobicino/ zuchino rampicante is usually eaten green like a zucchini. I would probably leave it on like you do for storage, but that's not the norm. Some report the mature ones store a year (unprocessed) at room temperature

Oh my goodness, Sherry!!!! It's like an August harvest!!! You're swimming in peppers lol. Everything is BEAUTIFUL!!!

Just float the eggs I a large bowl if they float there bad if they sink there good

What a beautiful fall harvest!!! Your garden is beautiful!

Awesome harvest especially in late October. Our garden was very good to us this year also. We, hubby lol planted 450 garlic a few weeks ago. We will have lots of scapes in the spring early summer. Always a pleasure to watch your videos.❤😊

🤗🇦🇷💪🏻🙌🏻💚

Hi by using a hot water bath, does that kill off the probiotics in sauerkraut ????

Do you cut the green tops off before winter? I planted mine as soon as i got them. The are huge, first year growing. No bulbets yet. Seller said ill see thwm next year. I can cover then with bedding h mulch to protect them before winter gets here.

can you use caraway seeds in this one?

This was a good video. I see you are using a vita mix. I have 2 different blender containers, one for dry blending. Is that what you are using for the dehydrated eggs? I too have a vita mix which is why I'm asking. Thank you for being clear.😊

My chicks have been roosting for a week and they are only 3 weeks old

The bulblets on top of the plant actually are incredibly tough and I have kept them in an open basket dry , without soil, outside in the winter, for many months. When planted they grew well. I'm not sure who told you they need to be planted freshly picked or they won't live, but this is completely incorrect. I would compare their toughness to comfrey roots or bearded iris corms.

yours look very healthy. the one i had outdoors that survived (i planted more but they all went 404, other than the ones I have indoors which died for a bit without ever having flowered and seem to have become undead (same as their adoptive «potato onion» siblings which I grew from seed, again indoors)... figure that one out. and all without adding any sort of fertilizer) got overtaken by my lawn, grew a relatively slender flower stem, and threw off such tiny bulbils, which I took inside not really knowing what to do, about a month ago i think. should i pot them up indoors and wait for the weather to improve (it is now autumn here in Prince George, BC and we've had a couple of frosts)? (if only this would be struck out: how do you treat your soil? I suppose compost, perhaps a low dose of a fertilizer? none of that I do because I'm awkward, but by golly I should start.) you said you do nothing, and I believe you. mulching even? i supose that counts? I might end up making a quick video on the topic in Esperanto (my second language (that's stuck, anyway) and latest special interest after flunking gardening).

This is so different from the fermenting process I've done before canning. How is the taste compare to fermenting prior?

Vielen Dank für Ihren Film👍🍀,ich hätte eine Frage,was für eine Sorte dieses Zwiebels 🧅ist? Sie haben das alles sehr interessant gezeigt,erzählt. Viele Grüße für Sie.🍀👍💚❤️

Thank You ! God Bless 😎🙂

. Could you use them in a salsa

I was told to soak seeds overnight first.

My 8 year old loves helping me with my food mill too. 😊

Do you think balsamic vinegar would taste good as a brine for these?

Cute!

Do they Walk like an Egyptian? 🤣

I really loved your video. I wish I had known about this process when I had my chickens. am a carnivore and love eggs. We may be going through a food shortage (I hope not) so I want to be prepared.

Looking good Sherry

Do you use the dehydrated lemons in your tea? Enquiring minds want to know 😂 What else do you use them for Sherry?

Great info

Ok cool

OMG i just found this cool.

New to processing tomatoes. I knew about lemon juice but what about salt?

I have above ground beds because I am disabled and if I get down on the ground I can’t get up on my own with these bum legs , I am wanting these type of onions so I don’t have to buy starts as my income has dropped drastically. Thank you so much for this information