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I agree with you! I can't go near the basil without seeing bees buzzing around!

Tomato rich ❤️

Hello! They did amazing! I normally pull them and replant every 2 years so that I can slice up the bulbs and freeze them, but because my beds were new and I wanted to amend them, I decided to pull and replqnt this year. The new ones are already coming up. Do you live in Canada? If these new ones produce the little bulbs this fall, I will have some to share.

Hello! Yes, they will go nicely with your garlic. Happy Gardening

@@GardeningintheNorth Thanks. I'm subscribing.

@@user-uj3kw5wt3i thank you my fellow gardener 😊

Thank you! You too!

YES! I grow a mixture of sizes, cherry, salad, roma and slicers. And I use them all for sauce, soup and stewed tomatoes

@@GardeningintheNorth Thanks!

Thank you 🙂

@@GardeningintheNorth

Thank you! That's great to know. I was thinking about planting it in 2 locations very near to my garden, in order to bring more pollinators in. I absolutely love lemon balm! I may also say that about many of the herbs I grow 🤣 Happy Gardening

Hello! I wouldn't use parchment paper. It would be very hard to keep the liquid in. I'm not sure where you live, but I did a quick search on the Canadian Amazon website and found these. www.amazon.ca/Silicone-Dehydrator-Sheets-NON-Toxic-Dehydrators/dp/B081ZHMG1R/ref=mp_s_a_1_10?crid=10U0NGNEF9815&dib=eyJ2IjoiMSJ9.iIscwX_eDEOFv5CJxTQyfS7Q1G1ImzykYO_1zswNvPHTFM_D_tejsU3fMXYXd1kf3KCyRKTSDnZzi4RNNQqB2HQ8D3qJneR-S828d6bs1C-usVgJXKsTDtKfIbSp3Y09yR2qivjdJbm3KBBKFQOEexDMmc-3VRWjKgdT_t_wNkQUr-RPH38oW0i3yOoAsKAEQSzV0NZX2k0blx3AXQ8_MQ.L_TvYoPoMDq5iqNAz2KhUtTpc-nlJlipkGRCYsUGq5E&dib_tag=se&keywords=round%2Bsilicone%2Bdehydrator%2Bmatts&qid=1723544374&sprefix=round%2Bsilocone%2Bdehydrating%2Bmatts%2Caps%2C106&sr=8-10&th=1&psc=1

There are many different varieties of recipes. We've tried a few, lol. Hubby likes this one.

WOW! That's amazing success story. Thank you for sharing your experience.

Sorry, I've only figured out the measurements per egg.

@@GardeningintheNorth per 1kg

After dehydrating ten eggs at a time, how much is the same powder?

@@GardeningintheNorth ❤️

Hello! From anywhere I can get it cheap! Amazon, grocery store, feed store, Walmart. We love the fresh eggs!

Hahahahaha I had to go back and look at the video. Yes, it is. That was our last time growing them. Very stinky in my basement plant room and then there was a very strong skunky smell in that area of garden. 😁

No, not at all. Made cry when I was cutting them, but I use them like a regular cooking onion.

@@Meltn6876 my daughter just called and said she used the EWO in her pasta salad and said she only needed half the amount because they are strong, lol

Thank you ❤️ one area I planted with lants I grew inside. The other one, which is bigger, I sprinkled the seeds, not caring about spacing. I literally harvest every 2 to 3 days they keep producing. If I don't have enough to dehydrate, I leave them on a plate with a paper towel on my counter until I do. Now I'm on the hunt for all the calendula flower seeds 😁 Do you make a salve with it or a cream? I'm thinking of trying to make a chapstick 🤔

Thank you ❤️ Your mom's garden sounds so beautiful. I love having colour in the garden and it's good for our 🐝. "FLOWER POWER"

Thank you ❤️ I definitely will need to grow more next year!

I totally agree!

Yes! You can use them like a green onion until they mature. After that, they are too hard and woody

@@GardeningintheNorth thanks for the reply 🙂

Hello! Never a dumb question! I used 1/2 pint jars. And they are all gone now 😭

⁠@@GardeningintheNorthThank you kindly for the swift response! I do appreciate it. So basically…A single batch makes about one quart, or two pints, or four half pints, give or take. I have harvested most of the larger sets. I have about a batch and a half soaking. These take patience, yours turned out so nice I had to go for it. I cannot wait to try them. I hope to get back and let all here know how it went for me. Thank you for this video, your tenacity gave me the courage to just do it, and like others said a recipe for the Egyptian Walking Onions is rare.

Hello! Does your oven have the dehydrator feature? Or maybe it's capable of turning on to 125-135. I've never tried this, but I also just noticed that my air fryer has that feature 🙃 not sure how that works, lol.

I use my lowest setting on my oven and they turn out lovely

You grow awesome tomatoes that would be great for these!

Yes, you can until they get too mature. Then they are thick and woody.

​@@GardeningintheNorthok, great! I just dried a bunch of scallion and they are such great quality compared to store bought. Nice for cooking! 😊

Thanks so much

GREAT idea!

Hello! I leave mine in the cabinet, even after opening. Once opened, they don't last long. Once the tomatoes are gone, I usually ditch the left over oil and spices. If I was making salad dressing and knew I would be using the tomatoes, I will use some of the oil. Likewise, if I'm making pasta and will be adding them to my pasta, I will use some of the oil to sauté veggies. For pizza, I scoop out tomatoes, spices and there is always oil on them. Yum! Keep in mind the tomatoes need to always be covered by the oil.

@@GardeningintheNorth thank you. I felt silly asking, but I've never seen this done. I love to try new things. I love to make chive oil!!!

@@junewrogg6137 Never feel silly about asking questions, that’s how we learn ❤️ thank you for your support my friend 😊

Please store the sun-dried tomatoes in the fridge ... the oil is really precious because it is seasoned so nicely. I use it for tomato sauce, ratatouille, on top of a homemade pizza etc. 🍕

First year I brought them into the garage during the winter. In the spring I pulled them out. They survived! That fall, once the ferns had turned completely brown, I planted them in the ground with my other asparagus.

Glad you enjoyed it

Yes! Sometimes, I crush them up and add them into the treat mixture I make for the chickens. I also powder them and add them into my garden beds / compost.

My pleasure!

Thank you ❤️ I need to build a protective cover, lol

Thank you my fellow Canadian gardener! I grow the sun flowers for beauty and our chickens and for eating bugs 🤣 Turnips! Omg, well at least I got a pepper for a pepper 😂

Sauerkraut goes with everything 🙂

You are welcome!

After 4 weeks is it sour krut or just canned cabbage

Thank you. Yes! I've seen people eating them as a meal and of course since I have some, I want to try it, 😆

@@GardeningintheNorth I can understand that, me too!

Thank you, my friend! This is definitely my favourite garden to date. I'm open to trying new things, but there's a hard no to bugs 🤣😂😅

Thank you so much. The one veggie we eat the most is peppers! I plan on freezing and drying them! Great plan about the EWO. They seriously are my favourite perennial. Always producing, can be moved easily and there is always lots to share with friends and family!

Thank you 🙂

Hello! These onions are perennial for zones 3-10, so you would be good.

This is the tomato my dad grows too. That and a paste tomato. I try every year to get him to try a new variety 😅

Hello! That's actually funny because the owner of our local nursery told my husband the same thing. 😆If they were mixed all the way through, I would agree, but they are on top. I've never had any issues with a lack of nitrogen. There are many gardeners that use wood chips on their gardens, but if your garden was lacking nitrogen, you could plant peas and beans throughout your garden for nitrogen. Or use an organic fertilizer. I give my garden a lot love. I call it my "me" time. I listen to an audio book and I water, weed, prune, deadhead, and just love it 🙂 my favourite fertilizer is Marphyl Organic liquid fertilizer found on Amazon. Thank you and Happy Gardening 😊

@@GardeningintheNorthThank you so much!