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Hello! I was given mine as a gift a few years ago. Keep an eye open for someone selling them on facebook marketplace in May/June. You might also look at etsy for a reliable seller.

@@OurCabinInThewoods thank you my friend

Thank you! You definitely need to get chickens so that you always have eggs on hand to preserve!

😅🤣😂

You must be a Canadian who has experienced our weather and survived winter 😁

​@@GardeningintheNorth No, I am from the UK but a workmate of my Dad emigrated to Canada thirty years ago and the depth of snow on his winter pictures was unbelievable. I instantly stopped complaining about snow in this country.

@@richardwaring8613 🤣😅😂

You're welcome! I hope you enjoyed the video.

Hello! Yes, you could totally try another vinegar. Let me know which one you like best!

@ Thank you so much!

The arch trellis is 4ft wide and the arch is about 12ft of growing space. I ended up planting 3 plants on either side because I had a few extra. I didn't weigh them this year.... I wish I had. The last time I grew these, it was well over 100 pounds per trellis.

Definitely leave them on! The squash is more like a Butternut squash and keeps longer. I made so much soup for the freezer. Yum!

Thank you 🙂 I brought in the rest of the squash, rosemary, and mint. I have to get to the lemon grass. I've been putting it off because it makes me itchy. Our Canadian weather is so weird... one day, I'm in a winter hat, and today, I'm outside playing pickleball in shorts and tomorrow I will pull out the snow pants 🤣

@GardeningintheNorth lol the weather is a little wonky!! It's giving 17degrees here tmr, with a low of 2 degrees tmr night! Chance of snow!

@@AngelaBragwell Yes, this works great. We do this before washing and selling.

Thank you 🙂

Thank you! That's a lot of garlic! Start thinking about how you will use it.

Hello! Yes, as does using the sauerkraut in any meals where you are now cooking with it in recipes. Fermentation alone will provide you with more beneficial benefits.

Hello! No, I do not cut the green tops off. I never have. I just walk away at the end of the season. This year, because the bed they are in is new, I am going to add leaves to the bed. Leaves are free and add so many great nutrients to the soil.

@@GardeningintheNorth Thank you for your reply. I have added leaves to the area they are planted in. I can't wait to get bulbettes and plant them in a new spot that doesn't take up prime garden space.

Hello, I think it depends on the flavour you like. If you do, you should add caraway seeds to sauerkraut before fermentation so the seeds can release and impart more flavor throughout the sauerkraut as it ferments.

thank you for helping me @@GardeningintheNorth

Hello! Yes, it's a vita mix. I love it. I only have one container, but now that I think about it, I only use my vita mix for dry ingredients. Specifically, my herbs and spices.

That's awesome! Sometimes you get smartie pants. This summer we bought ready to lay hens. They were 20-24 weeks old and we struggled to get them to roost... dummies were not even going inside the coop. My hubby was going out and every night to put them to bed... took over a week, lol

Thank you for sharing your experience with storing them and planting them. They definitely are tough. Prior to making that video, I tried to store those, and they didn't do well for planting. They are definitely one of my favorites!

Hello! I honestly do not baby these or follow any of the normal rules for gardening. I recently planted the little bulbs knowing that they wouldn't have a lot of time to grow and mature, BUT I got fresh green onions, so it's a win! I do use wood chips in my garden, but haven't added any to the new garden. I've never started them inside. Keep trying!

Hello! In my opinion, fermenting prior has more flavour. But with our big move last year, I haven't done either for well over 2 years 😭

Allium × proliferum

These are Egyptian walking onions. Can be used as a green onion or the bulb can be used.

@@GardeningintheNorth Thank You very much👍,greeting for You 🍀💚

You’re welcome! 🙏

Yes! You definitely could use the bulbs for salsa. They have a stronger taste so keep this in mind.

I've never tried that before with these, but I'm sure it would help!

I love it

Hello! Yes, it would. Keep in mind that it can be stronger than the apple or white vinegar

@@JoRoBoYo yes 🤣😅

Thank you so much 🙂

I also hope not, but it's better to be prepared!

Yes! I also make and sell at Christmas time, Simmer Pot Bags that I use them in. 😀

Thank you my friend

Hello! I don't add any spices until I use the sauce. Then I can add what I want for taste.

@@GardeningintheNorth thank you!

These would be perfect for you! They will do great in a raised bed and constantly give you onions you can use!

Yes! All harvested from my garden. So many uses!

@@GardeningintheNorth that's awesome Sherry! Love it! ❤️

Hello! Yes, everything was added. So yummy 😋

Hello, Watch out for discoloration. Once powdered eggs go bad, they will darken. You will notice that it is turning brownish once it is past its shelf life. The texture will also change. When it is in good condition, it is soft and powdery, similar to flour. However, if it goes bad, it will have clumps. The powder will turn sticky and inconsistent. An unpleasant smell is another indication that the powdered egg is no longer in a good condition. If it smells sour or off, discard it immediately. I hope this helps 🙂

@@GardeningintheNorththank you

Can you store your powder eggs in bags for a food saver

@@Diane-k8k I’ve never done this, but I don’t see why not. Would you store them in the freezer afterwards? Maybe do each bag with a dozen eggs to be used all at once, after opening.

Anytime! I've planted them all season.

Hello! There is much debate on this. I have made these for years and keep them sealed in my pantry. I make roughly 1/2 dozen jars, and we are usually out by March. I have never had any of my jars go bad.

@@GardeningintheNorth Thank-you for quick reply. I'm in Zone 5b central Nova Scotia :-) Yes I was researching on this for 4 hours - and is a lot of recent controversy on the safety of storing homemade sundried or dehydrated tomatoes. (we don't add Sulphites or silicone dioxide). Even Purposeful Pantry only commits to a few days in fridge! Oregon Cottage has done sun dried for MANY YEARS no problems - and was put off by the new found warnings, so she did great research. She learned years ago from a old pro to dip each piece in red wine vinegar to add to acidity before putting in oil, and only add DRY herbs (like you) not fresh like we do dill pickles. I'm going to try the red wine vinegar dipping then store in fridge, and then use the used vinegar to make my pickled beets and onions 🙂

@@simplyfinancials that sounds very interesting. Maybe use a bowl and strainer to do a bunch at a time. I also dry mine out pretty good, I wonder if that also has something to with being safe. I think in the end, it comes down to what you are comfortable with. I think I saw someone put theirs in the freezer, but I would hate for them to crack. 🤔

Hello! I now grow these amazing onions in my raised beds and they are doing great! Checkout my garden Tours at my new property 🙂

@@GardeningintheNorth your awesome thank you!

Hello! We can start mixing the powdered cayenne into their treat mixture anytime. We will start adding it to their feed dispenser in December, every few weeks 🙂