Soft Wheat Rolls | Fluffy Wheat Dinner Rolls

Soft and fluffy, honey wheat rolls are simply irresistible. These homemade wheat rolls use some tricks to keep them pillowy, fresh and soft for days. Perfect for serving your family more fiber rich foods for better health. Checkout the blog post and recipe link below for more tips.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅ SOFT HONEY WHEAT ROLLS INGREDIENTS
TANGZHONG
¼ cup bread flour or all purpose flour
¾ cup water
DOUGH
1 cup warm milk, whole or reduced fat
1 packet active dry yeast
2½ cups whole wheat flour, preferably white whole wheat
2 tablespoons vital gluten, recommended
⅓ cup honey
3 tablespoons butter, softened or melted
3 tablespoons light olive oil, or butter
2 eggs medium, room temperature
1 teaspoon salt
2 tablespoons dry milk powder, optional
1¼ cups bread flour or all purpose flour, adjust as needed
Flour for dusting
TOPPING
2 tablespoons whisked egg
2 teaspoons black seeds
2 teaspoons sesame seeds
2 teaspoons poppy seeds,white or black
1 tablespoon almond slices
BUTTER BRUSH
2 tablespoons butter
2 teaspoon honey
1 clove garlic finely grated
🖨 PRINT RECIPE HERE: www.thedeliciouscrescent.com/...
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✅ TIMESTAMPS
00:00​ Introduction.
00:30​ Tangzhong: cook the flour with water into a paste.
00:52 Combine whole wheat flour, warm milk, dry yeast and let it rest for 20 minutes.
01:29 Add remaining dough ingredients except bread flour and combine.
02:03 Gradually add bread flour, letting the flour absorb the liquids well.
02:30 Knead the dough until smooth and soft.
02:56 Let it rise until double in bulk.
04:02 Punch it down and make rolls and let it rise again until double in size.
06:00 Brush egg and sprinkle with seeds.
06:38 Bake at 400 degrees Fahrenheit until brown and well done.
06:44 Brush honey-butter or garlic-butter on hot rolls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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[@jayazachariah686]

Beautiful , looks yum👏👏👏

[@TheDeliciousCrescent]

Thank you Jaya 🙏❤️