Koobideh Kabob (How To Make Persian Kebab)

[@TheDeliciousCrescent]

✅ KOOBIDEH KABOB INGREDIENTS
KABOB MIXTURE
1 lb ground lamb see note
1 lb ground beef
1 onion large
2 tsp salt
1 tsp ground black pepper ground
1/2 tsp turmeric
1 pinch baking soda optional
BASTE
2 tbsp olive oil or melted butter
1/2 tsp lemon juice
2 tsp onion juice optional
1 pinch salt
EQUIPMENT
8 flat 1-inch wide metal skewers Persian style
2 flat 1/4 inch thin skewers
GARNISH
Sumac ground
Lemon wedges
VEGETABLES (OPTIONAL)
4 tomatoes roma
2 red onions small, peeled and halved
2 peppers bell or hatch chilies

[@mablesyrup1571]

Beautifully done and explained! You deserve many likes!

[@TheDeliciousCrescent]

Thanks so much Michelle 😍

[@mablesyrup1571]

@@TheDeliciousCrescent I dated a Persian man back in the 1980's in San Francisco. He used to take me to a Persian restaurant, called Maykadeh, which still operates. The kebabs there, koobideh and soltani! Oh the deliciousness!

[@davidpgh1501]

Spices? Was that salt followed by tumeric and sumac?

[@TheDeliciousCrescent]

Salt, turmeric, black pepper.

[@TheDeliciousCrescent]

RECIPE: www.thedeliciouscrescent.com/kabob-koobideh-minced-meat-kebab/

[@majestic6303]

Can you please tell us how long to cook it in the oven?

[@TheDeliciousCrescent]

Broil the kabobs on high setting for about 4 to 5 minutes each side.