Відео

Painfully Slow paced video…great info…pop the pace some

The hollandaise looks a little thin to me. Could it be sous vide a little longer or perhaps a higher temperature? If it’s set for five minutes, would it get thicker then?

Could you please post the recipe you have for pickling cucumbers? Thank you.

Just found this channel tonight, very well done and super informative

I have the 100w and it does what I want it to. I didn't really choose between the 100 and the 200, I just picked a cheap controller. I use a lot of inkbird pid controllers though so I know they understand pid controlling.

It needs the cover off because it will have trouble cooling the water at the end of the cook as turbo mode uses a higher water temp to bring food up to the desired temp faster.

2 it is 2.0 is $65

How about useing celsius and kilogram so someone not liveing in US can understand the measurements

Are you able to use the regular FoodSaver bags? I still have lots.

Great video on sous vide, especially for me since I am a novice to sous vide cooking. I have just cooked some sous vide burgers for future use. I put most in the freezer and kept one in the fridge for lunch. I am not sure about the correct temperature and time for reheating the chilled one (or the frozen ones for that matter) prior to finishing off on the griddle, can you please give me any advice on this, they were all cooked at 54 degrees C, 130 F Thank you.

Great video thanks!

I all ways bring my water up to temp before I add my food just to be on the safe side, bacteria grows in food when it take that long to bring the water up to temp with food in the oven, I learn that in a food safety class.

Thanks for your advice appreciate the videos 👍

Can you attach an external hose to vacuum seal jars?

Great review and comparison

Just got one from the website on sale for $270

Dude,you are not suppose to use the blue flame! Will give a butane taste to the steak! Watch GUGA'S videos!

Why not start with hot tap water?

Tap water over 125 is dangerous. Lower it.

Hi, do you have any recommendations on pouches to buy ? Anova doesn't ship the bags to my location. (but ship the device itself.. go figure...). Video and review is great by the way!

I thought about getting a see thru heavy duty storage tote at Lowe's but i decided I didn't want to risk it. I use a huge aluminum stockpot currently

Inkbird FTW. No app subscription fee.

Very informative video, thanks.

I watched this video to look for a different way to cook a tri-tip. Not impressed with the sous vide version. The outside is does not have a crisp. I normally cook by searing in cast iron on stove then cooking in oven. Comes out perfect every time. I have a Ninja Foodi 11-N-1 and it has the SV option. I'm not sure this is better than what I"ve been doing.

Have you thought about more videos with this unit?

Bought one for the holidays. I do a thick ribeye for 60 and strong. Anyone else have custom settings they do?

Would you pls share the link of where you got your enamel cat iron 🙏thanks as well for your video !!!

This is TOTALLY FUCKING POINTLESS!!!!!

It took entirely too long to cook that little piece of meat. Too much prep work and time that could’ve been done in a crockpot in less than a day.

patiently waiting on the direct VS comparison between these🤗

Have you tried the Typhur Sous Vide station?

Pros just go manual only thing you set is sealing duration

I'm looking to replace my old machine that I've had for maybe 20 years. It seals a bag in maybe 4 or 5 seconds. We use it to vacuum seal salmon often a few dozen. Waiting almost half a minute for each bag to seal is a deal breaker for me. Looks like a good unit otherwise but I'll continue looking....

Thanks for your review. I snagged one during the Black Friday sales this year! Also plan on using this for the UMi Dry aging charcuterie bags that I also purchased.

I’m considering getting the 200w for my brother for Christmas. I have the Anova 3.0 (after watching your reviews) but I’m beyond annoyed the app is a subscription. How does the Inkbird app compared to Anova? Anova won’t even send you a notice when the cook is done. Truly unbelievable. The app should be an added value not a subscription. Thanks. Love the channel.

The monthly sub just to use the app makes anova sous vide from S grade to C grade. They even shut down the 2.0 customers from accessing their app. Not a company you want to support

I bet you could suvid in the package that it came with it’s already vacuum sealed.

In doing research before purchasing I came upon your channel and found it the most informative and easiest to navigate, thank you.

Thank you for the detailed review. I read many comments online referring that even with long timing extractions the Anova Chamber could not eliminate all the air inside the bags. Did you encounter these problems too?

How long did you leave it in the sous vice bath after you refrigerated it?

Do you have to use the app in order to use/ cook with either of the Inkbirds ?

Was about to buy an anova until I saw that you have to pay a subscription to use the app.

Can we seal retort pouch....

Well done, Thank you, subscribed

Having background music on while doing sound test is just bad.

What do you sous vide at 32F°, ice cream? Maybe I’m getting my conversions to C° wrong.

Did you end up making the follow up video after using it ? I can’t find it Thanks mate

Sad... hard to watch...

Anyone found a good accessory hose for this unit?

I know I am late to the game on this video but major thumbs up on production values. Sound is on point and at a good level with minimal background and sounding professional. The dual camera angles is genius and would actually keep me coming back for more video as I know I would have a good view. You were thorough without being verbose in your scripting. Overall, very well done.