Hop it’s not too late to comment. I’ve heard about sous vide poached eggs but that hollandaise method is incredible’ will be doing that today!!! Thanks fo in complicating a complicated dish nap glad I found this!!!😊😊😊
A thing i like doing with the eggs because i noticed the problem with the egg whites is too crack them into a slotted spoon place them in a pot of simmering water for like 30 seconds and that fixes the egg white problem never made egg bennedict but though sous vide made a bunch of thing sous vide but though
That‘s not a sauce hollandaise. It has no structure. If you want the water content to be that high add a stabiliser like xanthan gum. Otherwise use ghee or clarified butter instead of the whole butter and you will get a much better texture.
They look delicious!
Thank you! They taste even better!
Thank you for testing 167 12 and 13 minutes. That was exceedingly helpful!! Not to mention the Hollandaise sauce Boom! Appreciate all you do!!
Thanks for watching and commenting! Appreciate the kind words!
Hop it’s not too late to comment. I’ve heard about sous vide poached eggs but that hollandaise method is incredible’ will be doing that today!!! Thanks fo in complicating a complicated dish nap glad I found this!!!😊😊😊
Never too late to comment! Thanks for watching and commenting! Glad you found the video useful!
A thing i like doing with the eggs because i noticed the problem with the egg whites is too crack them into a slotted spoon place them in a pot of simmering water for like 30 seconds and that fixes the egg white problem never made egg bennedict but though sous vide made a bunch of thing sous vide but though
Yup. That’s a great tip! Thanks for watching and commenting!
The Hollandaise looks a little thin. How would you thicken it up a bit?
More egg yolk will thicken it up! Sorry it took a while to respond.
Meant uncomlicating of course. For me the stumbling block has always been the sauce. No fuss no mess
Yes! Truly the beauty of it!
That‘s not a sauce hollandaise. It has no structure. If you want the water content to be that high add a stabiliser like xanthan gum. Otherwise use ghee or clarified butter instead of the whole butter and you will get a much better texture.
Appreciate the input! Great for the community!
Ma''am Pa-interview ka kay Ferguson
Sorry, but I’m not following
@@topsousvide sorry it was meant for another live video.
@@asianchinito all good!
Why the damned music?
🤷🏽♂️not using it in the newest videos