Какая вы молодец, какой труд, какое мастерство, это просто волшебство! Спасибо большое за великолепный новогодний подарок, за детские воспоминания, которые проснулись вновь!
OMG What a beautifully made video and what an amazing house! Such good quality video and instructions. Hands down the best video I seen this week!👍👍👍👍💯💯💯
that's an amazing gingerbread house that I have ever seen. You are really gifted and more so very very patient as skill such as this requires a lot of patience and perseverance. Can you please share the measurements of the stencils if possible?? Once again, God Bless You.
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
are you sure you are not an architecture by trade? i would love to see the same house made for each of the seasons; that would be so cool! thank you for sharing...
I love this video, thank you so much for sharing! will definitely try it I just have one question what substitute can be use in case I can’t find molasses?
Oh my goodness this is lovely! How many batches of dough did you use for this recipe? I drew up a template for a house that looks like it's a similar size, and I'm trying to figure out how much I need to make 🙂.
I’m not entirely sure… hmmmm….I made two double batches first, I think that took care of the walls for the most part. Then I made another double batch for the roof and fencing. I didn’t make all the dough at once because my fridge was too full. Lol
I followed a vegan recipe and uncooked dough doesn't seem as dry as you'res. I added 1/4 cup a/p flour extra and still not much change. I hope if it's in the fridge it'll be less sticky.
Question: I don’t have chocolate fondant for the base. My base is white so I think it will look okay- especially with powdered sugar on top. But will the icing stick to the base?
You should be fine. Another thing you could do is spread a thin layer of royal icing all over your base with an off-set spatula. Let it dry completely. Then glue your gingerbread walls to that surface. Good luck!
With royal icing, just like the rest of it. Not too much so it doesn’t get squeezed out by the weight of the roof. Although if it does, you can always mask the imperfections with icicles letter.
How do you get the dusting flour that you use to prevent sticking off of the dough @ 3:50 --> 3:51 ? I made a gingerbread house and left on the dusting flour which made the final product look chalky.
Hmm…Did you use my dough recipe? I never had this issue. If you dust too much then the dough won’t absorb all the extra flour which may make it look dusty or chalky. Here’s how I would proactively try to avoid dusting too much, if my dough was too sticky. I think it’s likely that your kitchen is warmer than mine or perhaps the dough not chilled enough…1. Chill the dough overnight and keep it in the fridge. Don’t bring the entire thing back to room temp. Just the chunk you need. The rest stays in the fridge 2. Roll it out on the silicone mat or parchment you will use for baking the piece. Since you don’t need to move it to another surface you don’t need to use a lot of flour. It doesn’t matter if it sticks to the bottom. 3. If your kitchen is still too warm to roll out and cut the chilled dough in one step without using a ton of flour, try rolling out a big sheet of dough first, chill it for 20min, then cut out the shapes right before baking. I hope this helps. 😄 happy baking!
@@cookingpolish Thanks for the response and the helpful tips! I used another dough recipe...It had good strength after baking but stuck a bit so I was trying to watch different videos to see what I could change. Going over what you said my kitchen may have been too warm and I also let my dough get to room temp. I'll have to try this advice next time. 😁
![[2024 Gingerbread House] Tips on making dough to assembling | Hexenhaus | Christmas BGM](http://i.ytimg.com/vi/h7a3653L5GQ/mqdefault.jpg)
It’s the most beautiful gingerbread house I’ve ever seen.
Thank you! Happy holidays!
Hands down the best tasting gingerbread recipe. I made this exactly as stated here and it is great!
I’m so glad to hear that you like it! Happy holidays!
do you have a template from when you made it? or dimensions?
@@riddheepatel1874 It's their own sketch....I believe you can design it how ever you want to.
I love the design of this house - that wraparound deck and the fence are really neat details!
Thank you! 😁 happy holidays!
absolutely brilliant. I have a talented daughter, who will have the patience to attempt this.... maybe next year!
This could not be more beautiful!
The neatness of this is unbelievable!! I absolutely love it!! 😍😍😍
Thank you! Cheers!
Какая вы молодец, какой труд, какое мастерство, это просто волшебство! Спасибо большое за великолепный новогодний подарок, за детские воспоминания, которые проснулись вновь!
You’re very kind! Thank you for your sweet comment! 😘
magnifique, maison très élégante ! Merci pour ce partage !
Thank you! Happy holidays!
Truly astonishingly beautiful. And it’s all edible. My hat’s off.
Thank you! You kindness means so much. Happy holidays! 😘
This is stunning!🤩🤗🤩
Could you share the template, please?😊
This was very satisfying to watch! Beautifully done. I have no artistic skills. I just bake. But this video made me want to try it out!
Thank you so much 😀 You can do it! 😘
Having a large mixer helps a lot.
Agreed! 👍
Absolutely lovely video. Used the whole thing to make my own stencil and subsequent gingerbread house. Thank you for sharing!!
You’re welcome, Chelsea! 😄
OMG What a beautifully made video and what an amazing house! Such good quality video and instructions. Hands down the best video I seen this week!👍👍👍👍💯💯💯
What a beautiful execution of this design! This isn't your everyday kind of gingerbread house. Bravo, my friend, well done ✨
Thank you, Loren! 😁And thanks for subscribing! 👍
@@cookingpolish Happy to find you and be inspired by your creativity!
That looks really Beautiful!! I can’t wait to make one with my mom soon!
Beautiful beautiful beautiful!!
Thank you, thank you, thank you! 😘😘😘
Espectacular, elegante, preciosa y delicada le quedo la casa. Felicidades por tan arduo y hermoso trabajo. ¡Dios le bendice su arte!
Muchas gracias 😘
That's an edible work of art!!!! Simply stunning 😃
Thank you! Happy holidays!
Merry Christmas!
I love this! Love the colors and craftsmanship! Fairly simple, but elegant!
Wow! So talented! That looks beautiful!!
That is such a beautiful Gingerbread house, thank you for sharing!
Thanks for watching!
bonsoir elle est magnifique cette maison en pain d'épice félicitation et merci pour le partage de la recette 😄
Just lovely! What an amazing job. I thoroughly enjoyed watching you use your talent making this house. Thank you for sharing.
Thank you, Susan! 🥰
that's an amazing gingerbread house that I have ever seen. You are really gifted and more so very very patient as skill such as this requires a lot of patience and perseverance. Can you please share the measurements of the stencils if possible?? Once again, God Bless You.
Absolutely mind blowing! how could anyone commit such a crime of eating it!
My daughter has no qualms about it! 😂 She knows I’ll make another one next year. Happy holidays! 😘
Beautiful house, but I have to know more about the cookies in the design phase at the beginning. They look amazing!
I can’t wait to try it! I love homemade crafts!!
Absolutely stunning!
Thank you! Cheers!
This is incredible, absolute beauty!
Thank you! ☺️
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
Thank you, Linda! Merry Christmas to you too 😘🎄
Million million likes
Million thanks! 😘
Wow. Beautiful
Wow! You are an artist! Wonderful job!
Thank you so much!
Thank you dude . Now i can make sweet house for new year party
My pleasure, dude! 😉Happy New Year! Cheers! 😁
Absolutely stunning! What a wonderful Christmas tradition! (Or Hannaka?). The time and patience required: I am impressed and awed!
Thank you so much! Good times, good cheer and a happy new year!
Wow.. that is GORGEOUS. And Looks so Tasty too!! Wow.. and you know it's tasty because that is a very appropriate amount of butter 😋😋.. mmmmm...
Beautiful house! Wonderful!
Thank you! Happy holidays! 😄
Thank you
Я сделала такой домик, это и правда супер, спасибо за вдохновение!
ooh beautiful..
this video is perfect. thank you. ❤️
Thanks! Happy holidays! ☺️
@@cookingpolish happy holidays to you as well! 🎀
cool ginger bread house
Thank you 😄
Parabéns ficou lindíssima 😍👏😘
Thank you! Happy holidays!
are you sure you are not an architecture by trade? i would love to see the same house made for each of the seasons; that would be so cool! thank you for sharing...
What an interesting idea! Thanks for watching! ❤️
Can you post the templates on your blog so i can print them?
Beautiful!
Thank you! Happy holidays!
Very nice, great job 👍🏼
Thanks! Happy holidays!
Magnifique 🤩🤩🤩🤩
Hello! The house is fantastic, you did a great job! I have one question though, what kind of molasses did you use?
Was it the corn one? Thank you!
I use sugarcane unsulphured molasses. My favorite brand is Grandma’s. When I lived in Poland I used sugar beet molasses or honey.
Hi, how thin do you roll the dough out? I have made my custom templates and really excited to start!
How exciting! Mine is a bit less than 1/4". 4mm. Good luck! 😃
I love this video, thank you so much for sharing! will definitely try it
I just have one question what substitute can be use in case I can’t find molasses?
Honey works just as well. The color of the gingerbread may turn out a bit lighter but the consistency remains the same. Happy baking!
@@cookingpolish Thank you!!!
I looked up how to make a gingerbread house… eh…
(This is amazing! Congratulations!!!)
Thank you! Happy holidays!
Can you show us how to make the replica gingerbread house from the Walt Disney World Grand Floridian Resort?
Absolutely amazing! What can I use to substitute the molasses in his recipe?
Honey. Use the same amount. It will turn out slightly lighter in color but it works really well in terms of texture and flavor. 👍
@@cookingpolish Thank you! Happy holidays!🎄❄️☃️
Oh my goodness this is lovely! How many batches of dough did you use for this recipe? I drew up a template for a house that looks like it's a similar size, and I'm trying to figure out how much I need to make 🙂.
I’m not entirely sure… hmmmm….I made two double batches first, I think that took care of the walls for the most part. Then I made another double batch for the roof and fencing. I didn’t make all the dough at once because my fridge was too full. Lol
Wunderschön 🤩!!!
Luv it 💕
Thank you, Carla! 😘
so beautiful🥰
Thank you! Happy holidays!
Sehr schön 🤩👍👍👍
Danke!😘
I followed a vegan recipe and uncooked dough doesn't seem as dry as you'res. I added 1/4 cup a/p flour extra and still not much change. I hope if it's in the fridge it'll be less sticky.
Sorry, I don’t know much about vegan baking. I can only help troubleshoot if I tried the recipe myself. Good luck!👍
The excess dough that was cut off when making the walls, what happened to them? Were they tossed or reused elsewhere?
Reused to make other elements
Question: I don’t have chocolate fondant for the base. My base is white so I think it will look okay- especially with powdered sugar on top. But will the icing stick to the base?
You should be fine. Another thing you could do is spread a thin layer of royal icing all over your base with an off-set spatula. Let it dry completely. Then glue your gingerbread walls to that surface. Good luck!
@@cookingpolish brilliant! I’ll do that. Thank you! 😄
i want to live in this gingerbread house lol
It is my dream home too! 😁
Sooooooo Frikking COOOOOOLLL!!!
can i have the template you used?
do you have a sketch of the house you are building, can you share it please?
About how long does it take for the windows to fully set? :)
I leave them for 2-3 hours. They are probably ready sooner than that as my marble counter is quite cool. But better safe than sorry 😉
How did you secure the top before you put the roof on?
With royal icing, just like the rest of it. Not too much so it doesn’t get squeezed out by the weight of the roof. Although if it does, you can always mask the imperfections with icicles letter.
how many milliliters are in your cup in the recipe?
250
How do you get the dusting flour that you use to prevent sticking off of the dough @ 3:50 --> 3:51 ? I made a gingerbread house and left on the dusting flour which made the final product look chalky.
Hmm…Did you use my dough recipe? I never had this issue. If you dust too much then the dough won’t absorb all the extra flour which may make it look dusty or chalky. Here’s how I would proactively try to avoid dusting too much, if my dough was too sticky. I think it’s likely that your kitchen is warmer than mine or perhaps the dough not chilled enough…1. Chill the dough overnight and keep it in the fridge. Don’t bring the entire thing back to room temp. Just the chunk you need. The rest stays in the fridge 2. Roll it out on the silicone mat or parchment you will use for baking the piece. Since you don’t need to move it to another surface you don’t need to use a lot of flour. It doesn’t matter if it sticks to the bottom. 3. If your kitchen is still too warm to roll out and cut the chilled dough in one step without using a ton of flour, try rolling out a big sheet of dough first, chill it for 20min, then cut out the shapes right before baking. I hope this helps. 😄 happy baking!
@@cookingpolish Thanks for the response and the helpful tips! I used another dough recipe...It had good strength after baking but stuck a bit so I was trying to watch different videos to see what I could change. Going over what you said my kitchen may have been too warm and I also let my dough get to room temp. I'll have to try this advice next time. 😁
Şablonu paylaşırmışsınız ölçüleri ile teşekkürler ☺️
Any template or dimensions????
I can’t find molasses anywhere in Poland. 😟
Substitute with honey. 😊 Wyjdzie jaśniejszy ale konsystencja taka sama. Wesołych Świąt!
Znajdziesz w marketach typu carrefour
Can you post a template with the dimensions
Do you have the template posted somewhere?
Is there anything I can use instead of molasses?
Honey. Same amount 👍
where do i find the template???
Nice!
Thanks!
how thin/thick do you roll the gingerbread please?
1/8”. Quarter inch it too thick and anything thinner than 1/8 and your edges will brown too fast
How thin do you roll out the dough?
Somewhere between 1/8 and 1/4" (around 5mm)
@@cookingpolish thank you!
This is so cool, I call
magic photoshop 😀
È bellissima
Grazie! 😘
How many cookies does this make
Depends on cookie size
i am makeing this project for class and I really need to bake today. i would really appreciate it if you can make a template for me please.
Sorry. I don’t have templates. Good luck.
Bro I had published a blueprint with a smaller version of the house in the comments but it seems that someone deleted it
@@solaireofastora6173 can you please send them to me
@@TooTTiFruiTTi I don’t have them anymore I’m truly sorry
Share the dimensions??
i thought there was a pattern to be shared?
😍😍😍😍😍😍😍
That's not 6 cups of floor? Is it supposed to be 3?
Yes, it’s 6
Comments 85
VP,