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If more people did this and skipped the processing plant it would help the farmer and also create competition which brings the big companies prices down. The big corporations have bought up the processing plants and collaborated to inflate prices. Look up what the farmer gets per pound for a steer at auction vs what the supermarket charges per pound. The mark up is insane even though it’s processed beef.

I thought that was a great deal. Thanks so much for helping us. And the fact that you took out time to show us a whole lot.

Thanks so very much for sharing with us. It was so nice of y’all. And very helpful.

How much melted lard measured out to lye and water mixture?

Thank you for all your information on purchasing a cow and the tongue is so delicious when you crock pot and have it in tacos were Hispanics dozen deep south Texas and to by a tongue it cost like $25-$30

In california i buy whole cow and have it 21 day dry aged and butchered and wrapped. I end up at 10 dollars a pound.

Awesome job guys

It’s looking awesome! 👏

Love your video! Thank you for sharing your process. I have a question: When you cook the fat overnight in your crock pot on low is there a temp you are aiming for? Mine was getting pretty hot on low so I turned it down to “keep warm”. It still came up to 180 degrees. Is this ok? Is this what you want to happen? I’m worried about burning it.

Very Informative and well thought out Video. Thank you for your contributions.

process you own save a lot of dosh

Whole steer...

I have stopped using Sure Gel due to inconsistent results. I now use Dutch Gel and Hoosier Hill powder pectins. No more problems with runny jams.

Thanks! Did u get your mold for Christmas?

My family and my friends are also supporting our local meat farmer in Melbourne, Australia, Thank you for sharing .God bless you and your precious family.

What was the total freeze and dry time for your zucchini noodles?

Im so happy to have come across your page while researching buying a while cow. How much fat do you typically get with a while cow and from that, how much soap are you able to make?

Awesome job and video. Keep going your on track. I totally get what you’re doing!

What was the hanging weight price per pound on your 794lbs? I just split a half cow with my neighbor and the hanging weight price was $7.00/lb. After running the numbers, you pay for take home but also you pay for the waste. Out of 325lb hanging weight you take home about 195lbs of meat however 130lbs is waste. (58%/42%) total cost was $2275 and that comes to $1365 (for meat in freezer) and $910 (waste you pay for). So in reality we paid $11.66lb. for what we actually took home, Correct?

I'm 72 and when I was a kid one of my friends I went over to his house and they were Mexicans and they had cow tongue soup it was good

Thanks a ton for the knowledge shared superb helpful.

What did you buy? We'll be there next month, too cold for me today with my arthritis

Thank you for the information , never tried before great option

I was there. ❤

I remember eating cow tongue when I was younger. I thought Mom was torturing me. It was some of the best beef I ever ate. It did smell bad as it cooked.

Will you can some of those. What else will you do with them?

💔 *Promo sm*

Could the seed mat area become a sun room area to separate your seedlings from the dust?

I saw the documentary Christspiracy about animals and if right for people kill farm animals according to the Bible.

I would use your utility racks in front of those great windows and build a raised brooder for the other side of the room. Put solar lights in those old chandeliers, and use that scale as decoration somewhere. So many options but what a great space.

❤❤❤👍🏼🫶🏼👏👏EXTREMELY INFORMATIVE….. from root to toot.( I think that’s the saying? ). I appreciate it, our family is thinking of purchasing a walk in commercial freezer, it makes sense for OUR FAMILY. ( we were discussing 6 whole cows for processing ) No we aren’t a store but we hear of preserving the cow the correct way can last for up to 5 years of Freshness! Questions: Does the farm where you goto, do the Ship? Is the meat that was Processed for your family “Flash Frozen” ? This “Talo” that you purchased, is it eatable for dogs & chickens? Thanks So very much for Breaking down EVERYTHING!! Super Helpful!!!

Music is loud and annoying

Wow-this happed to me last night and i re procssed it tonight.It was too runny.I can't hold things well and i dropped a jar of my pepper jelly.I hate dropping an empty jar but it's nightmares ,breaking a full jar!

Great job, good review, your home grown sweet potatoes were the business! I bought an air fryer recently and they make fabulous chips, with some garlic powder, onion powder, smoked paprika, salt and pepper, they are delicious! Thanks for posting.

❤

Thanks for sharing such great information 👍

A half a cow is more than enough for 2 adults and my children.

Wow 🤺💐

How would you add Brazilian purple clay to this? The ratio for this recipe?

Where did you get that can opener

Great job

I did the exact same thing yesterday! 😂 It turned out exactly the same but it tastes great. It was solid jam.

If your farmer doesn't keep the hide, you can often buy the unprocessed skin too, cure and tan it - homemade leather

You did not say how much tallow to that 12.5oz water 2.5oz lye

It’s great to see your video. However, you could’ve cut this down by a half or 3/4 it’s way too long.

I love cow tounge. It's the best tacos. We just eat the toung meat. We peal off the outside of the toung. I'll take the tripe, toung, or the whole cow head, tallow and soup bones. I hear my grandmother used too put the whole cow head in the oven and the face meat was delicious. It's something I want to try.

Idk if it’s the same thing but when you make in the pressure cooker it comes out kinda lumpy and you have to add your vanilla and stir it to death and until it gets smooth and then you get smooth caramel sauce

the most simple easy way of making soap from tallow loved ur simplicity throuout the vedio all d best💌

Is beef from a 🐮 ? 😱 😂

I understand Farmers Wife is where you buy the cow. Are they also the ones who process the meat? If not, who process it? Thank you