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A whole beef? You mean a cow! A whole cow, it's beef as a meat

Also to be taken into consideration. Figure how long it's going to take to use that much meat. And add the cost of the energy needed to store it, frozen into your math. So you're looking at the energy cost of running too large freezers for up to a year.

I understood you fully, and I'm from the UK, where it is vastly different when purchasing a whole animal. I thought what you said was pretty clear. I suppose though it just depends on what you are used to dealing with or have dealt with. You get an incredible deal! I am very jealous! 😊😊

I see these in my mother's backyard all the time. When we were children, we would throw them at each other 😂

Good information.

Great job, a lot of work but well worth it.

I have never seen anything like this in my life thank you

When can I move in?

its looking so lovely,,i love the colour you have chosen, i remember when you first moved in, so much work and cost to fix it, but its coming along beautifully ,and will be worth it in the end xx

Wow. Now I just have to try this!!

How long can you keep this meat? I mean how long does it store in the freezer or by other means? Just asking…..

You guys have a good butcher. My butcher is like "what's tallow"

We have enjoyed watching your channel very much. May The Lord bless you and yours. The Moores from Norco, California

Lol someone left a comment saying 7$ a pound is ridiculous for steak...lol. obviously someone is out of touch with reality. Its 15.99 a pound here in indiana for ribeye.lol.

The way that beef looked is amazing. I know beef and those steaks looked great. And the way they packaged it is outstanding.

Thats great im gonna do this and if you can find more stuff thats cheaper than store bought will be great

I was told to microwave sweet potatoes for a minute or 2 to make it easier to run through cutter

Speaking of soup bones. Who can buy soup bones unless you buy the bone in the ribeye roast? I couldn't. This is when I had enough of these stores and began my search in buying the whole cow and dividing it up with family. I'm sick and tired of these stores poisoning our food and controlling everything. I wish we could close every last one of them down.

Honestly I think your beef is cheaper than you even think it is cause you’re not even taking into account if you cooked with tallow you don’t have to go to the grocery store to buy any type of cooking oil anymore so that also saves you there along with you can make turn own stock/broth another money saver. Using the whole cow saves so much other ways other than just the cut of meat that it becomes more cost effective than going to the store and buying these items individually

It's definitely worth it to buy the whole cow. Our family has 4 separate households. We divide it up evenly. Everyone has their own freezers. We vacuum pack everything. It takes time, but the whole family gets together and we get it all sorted and packed in a day. It's lasts the entire year. A stand up freezer is better suited because it makes it easier to organize and know where everything is at. We grind scrap and other cuts. We also make beef bacon in our smoker.

A little over $7/lb?

I dont know which is better, beef tongue, or beef heart. Boil the beef tongue in broth and seasoning, until cooked Once it's cooked, let it cool, then peel the skin off, let it chill and slice it. Trust me, its good, so tender. It makes great sandwiches. just leave the skin on when you boil it, it is easier to take off once it has been cooked and later cooled. The heart, pretty much the same, boil it and let it cook for a long time, keep adding water as needed. The heart makes good soup.

❤may God continue to protect you❤

I don’t think Taco Bell uses beef tongue in tacos that’s like 40$ a piece

What was her name?

Sometimes just reprocessing the jam without adding pectin will cause the jam to set. My guess is by boiling the jam a second time and removing some of the water thickens the jam. I have 18 jars of pepper jam that did not set. Thanks for sharing your ideas!

It’s also referred to as the poor man’s filet mignon. I recommend you boil it with garlic, onion, and a couple of bay leaves.

Super ready 2 transition from city life 2 farm life.

you do know you can have the ribs scraped making them into hamburger as well. As a beef operation I know all the cuts and how to get more for your money out of one cow.

red meat every day yikes

This was making me want to find a place close to me and consider buying a cow. It surprised me when you said Shepherdsville which is South of Louisville. I live across the bridge from Louisville. I'm going to try to make it there someday soon and buy some meat.Thanks for the video.

A whole cow, not a whole beef.

Thank you this helped A LOT. I dont typically blow dry my own hair and found that sections of 4 on thick hair doesn’t work with the comb attachment. Whew chile 😅😂❤

beef in my area from my local farms and butcher starts at $9/lb and since it takes us 2 years to get through a half a cow it really wasn't worth it to us

In the Central Coast of California, Harvest price is over $300/head. Cut/Wrap is $2+/lb. Live weight beef is $5000-$6000. The prices are way higher out in CA which might make having the beef shipped from another state more economical even with shipping.

Understand folks, $7 a lb as a whole not by cut! This works for them and I'm sure if some of you did the math, this would work for you too. They are spending less by gettinga whole cow and have more options on cuts of meat. I paid $40 bucks for a 3lb brisket and $25 for 2 steaks here in San Diego, CA. These stores are ripping us off! My goal is to buy land, start a mini farm with a few cows and chickens. Enough to rotate throughout the year s9 I don't have to depend on a store anymore. Plant my own fruits and vegetables too...

Wait. All that was half a cow? 😮

Where I live in Victoria Australia, we pay for mince beef around (I've converted to USD and pounds for you 🙂) 10.80 for a kg which equates to 7:27 a pound. Our T Bone steaks are $20.24 a pound. Roast bolar blade of beef is $13:64 a pound. Loved you video. Thanks for sharing. New subbie here. God bless🥰

Partially thawed fat cuts super easy or totally thawed and COLD ... cuts like butter. I cut it into 1'/2" slices, then strips, then cubes .. they melt down into soft blobs. I like the meat grinder suggestion below but I suggest NOT using a stick blender - it pulverizes the tissue and grizzle and it's impossible to filter it out - powderized particles will go thru cheesecloth.. grinding is gentler and won't turn tissue to powder that can't be removed.

Ohio tings 😂😂😂

What’s the difference in shoulder roast and Chuck roast?

Is clear alcohol preferred, or does that make a difference? 3:50

The next time you get the dinosaur ribs have the butcher round the bone so it won't poke through the bag.

One is dry and the other has soaked back up moisture and oils over the years. That’s the difference.

So, did you get a windsock yet?

I just paid $55 for three ribeyes at costco so roughly $18 each. So 17 packs at two per pack 34 ribeyes $625 just those. Since its so expensive we eat ribeye every other month.

Hey, I loved your video. I just wanted to ask in case a guy wanted to cut up his own half or whole beef. Do you know about how much you would save buying it uncut ?

Sorry when you say a whole beef beef is a type of meat. A cow is where beef comes from so you buy a whole cow not a whole beef. I know this could just be where you live. That’s how you speak but in America, we need to have proper English and beef is a type of meat that comes from a cow. You do not buy a whole beef you buy a whole cow, which is beef. Sorry for my little rant, but it was annoying to hear you. Call a cow - beef.

A hoe beef?

This is the same process I use for cleaning my beeswax. I imagine your hands feel wonderfully smooth.