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New Scan Man
United States
Приєднався 15 вер 2020
New Scandinavian Cooking. This show takes place in the Scandinavia region of Norway, Sweden, and Denmark, as well as Iceland and Finland. New Scan Cooking is a favorite of mine and I hope it becomes a favorite of yours too! Cheers
New Scandinavian Cooking - Drama on a Plate
Andreas takes us to the port town of Skien in Eastern Norway, which is the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas makes herring salad and a dessert made with buttermilk. For the main course, he prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables. Season 11 Episode 12
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Відео
New Scandinavian Cooking - The Taste of Trees
Переглядів 14 тис.Рік тому
Andreas visits Hedmark in Eastern Norway, a region with large farms, an abundance of food and vast forests. He serves the viewers inspiring tips on how to use smoke in cooking. Season 11 Episode 4
New Scandinavian Cooking - Campfire Fish
Переглядів 16 тис.2 роки тому
Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature. Season 14 Episode 6
New Scandinavian Cooking - Arctic Food
Переглядів 22 тис.2 роки тому
Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold, and barren surroundings, the area is home to some of the world's richest fisheries. Season 13 Episode 5
New Scandinavian Cooking - Stockfish and Amber
Переглядів 20 тис.2 роки тому
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes. Season 14 Episode 1
New Scandinavian Cooking - New Nordic Cuisine
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Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo before he continues southwards on his journey. Season 13 Episode 1
New Scandinavian Cooking - Plenty of Foods
Переглядів 19 тис.2 роки тому
Andreas visits Brumunddal in Ringsaker and investigates the great variety of inland Norway, the most productive farmland in the country. Season 13 Episode 4
New Scandinavian Cooking - Bergen Food Renaissance
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Andreas visits Bergen in Western Norway to present the city's food culture. He meets up with a local chef, Christopher Haatuft, and together they collect oysters and wild scallops. Season 11 Episode 9
New Scandinavian Cooking - Norwegian Versions of Classic Recipes
Переглядів 40 тис.2 роки тому
Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway as he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. Season 12 Episode 3
New Scandinavian Cooking - Food for a Polar Expedition
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Onboard Hurtigruten Andreas goes on a polar expedition as he travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab, fit for activities and fun in the snow. Season 12 Episode 7
New Scandinavian Cooking - Innovative and Old Fashioned
Переглядів 24 тис.2 роки тому
Andreas visits the UNESCO-listed mountain town of Røros, and he investigates how this isolated town has become a culinary attraction. Season 13 Episode 3
New Scandinavian Cooking - Happy Holiday Food
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Andreas makes a real Scandinavian Christmas feast, and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork, and delicious crusted ham before he makes traditional roast duck, and a Norwegian dessert barley cream with red berry sauce. Season 12 Episode 9
New Scandinavian Cooking - Very Local Stews
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Andreas prepares hearty stews as he travels southwards from Trondheim to Oslo. Stews are generous and at the same time they are often a great expression of unique local traditions. Season 13 Episode 2
New Scandinavian Cooking - Flavors of the Eternal Forest
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During the Fall the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits Hønefoss in Eastern Norway where he makes lunch to some hunters, before he investigates the origins of one of his favorite Norwegian potatoes from Ringerike. It is small and strange looking, but very tasty. Season 15 Episode 1
New Scandinavian Cooking - A Journey to the North
Переглядів 24 тис.3 роки тому
Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, and in the north Andreas makes reindeer meatballs and Arctic beef. Season 12 Episode 4
New Scandinavian Cooking - Pale Fish
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New Scandinavian Cooking - Pale Fish
New Scandinavian Cooking - A Whole Salmon
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New Scandinavian Cooking - A Whole Salmon
New Scandinavian Cooking - Farmer's Food
Переглядів 10 тис.3 роки тому
New Scandinavian Cooking - Farmer's Food
New Scandinavian Cooking - The River is My God
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New Scandinavian Cooking - The River is My God
New Scandinavian Cooking - Eat Like the Vikings
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New Scandinavian Cooking - Eat Like the Vikings
New Scandinavian Cooking - Fierce Creatures
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New Scandinavian Cooking - Fierce Creatures
New Scandinavian Cooking - Fisherman's Harbor
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New Scandinavian Cooking - Fisherman's Harbor
New Scandinavian Cooking - Mountain Riches
Переглядів 11 тис.3 роки тому
New Scandinavian Cooking - Mountain Riches
New Scandinavian Cooking - Summer on a Plate
Переглядів 18 тис.3 роки тому
New Scandinavian Cooking - Summer on a Plate
New Scandinavian Cooking - Fighting Geese
Переглядів 11 тис.3 роки тому
New Scandinavian Cooking - Fighting Geese
New Scandinavian Cooking - Hiker's Food
Переглядів 17 тис.3 роки тому
New Scandinavian Cooking - Hiker's Food
New Scandinavian Cooking - Bread and Butter Issues
Переглядів 13 тис.3 роки тому
New Scandinavian Cooking - Bread and Butter Issues
New Scandinavian Cooking - Land of Fish and Apples
Переглядів 11 тис.3 роки тому
New Scandinavian Cooking - Land of Fish and Apples
New Scandinavian Cooking - Fish on a Platter
Переглядів 9 тис.3 роки тому
New Scandinavian Cooking - Fish on a Platter
New Scandinavian Cooking - A Traveler's Bite
Переглядів 12 тис.3 роки тому
New Scandinavian Cooking - A Traveler's Bite
Hakke hørt om noe ta denna mat,n før
Beautiful country.
Tinaaaaaaaa.
I am a huge fan of Andreas Viestad and never get enough of him. More please, more...
what do you do if you can't eat white bread then?
Where the rice... Why no rice... Weird people eat fish no rice
😋
😊
😊
😊😊 .
Better way to eat meat fish mussels is with rice...
Yes! Your finger AmaZing
All menU is Delicious sweden peopLe make new value for tasTe😊 i like it
Oh my moMs cook is our future and jOB not jobleSs😊😊😊
Used to watch this via my local PBS station. Love this show 😊 brings back great memories seeing Nordström,Viestad, Meyer and La Fountain. Thank you for putting this channel on UA-cam.😊🎉
I love the wind , you can hear it and see it. looks like a peaceful and beautiful farm
Have watched your show on American PBS for ever. Now will follow you on YT!
23:25 - the mashed potatoes of my life and my dreams - now that's an epic mashed potato !
eating raw shrimp? that's brave !
I know it’s a cooking show but I love watching it because of the beautiful nature and scenery 😂
Vigdis is the most beautiful woman I have ever laid eyes on!
It's a crossover episode. ua-cam.com/video/QHAtoVeWf9g/v-deo.html
Nice feeling to serve for the public with compliment. No charge ❤
Interesting recipe ❤
I can't be the only one who whistles the intro 😂
I ❤❤❤❤❤
I have a recipe book sitting on a tray next to where I eat breakfast most days. It's called 'Scandinavian Cooking', by Tina Nordstrom .Very nice book I checked out of a local library. And now it's in my Amazon cart. Very interesting video. I might be partial since I'm completely Scandinavian ancestry.
We miss you guys dearly. Hope this finds you well. Love from NYC
The dry humour is perfection, and i love the simplicity of the ingredients and methods!
I have been to Sweden many times, and I used to watch this cooking show on TV here in the US (on PBS, I think). Glad I found this!
Yep...a lot of positives but who guts the fresh fish you've just caught? If you're going to authentic, real...then I suggest you fulfill all the tasks.
Where are your videos? I suggest shutting up.
I love your recipes from Norway thanks you are the best fun to make it at my home kitchen from supermarket ingredients in the U.S.A 🇺🇸💯👏👏👏👏👏👏👏👏
By far the most beautiful cooking show out there I think.
Fy fan vad vackert vårt kära grannland är 😍 Kärlek från Sverige 🇸🇪❤️🇳🇴
x what a handsome man that Ovin is
I love fish…I mean I really love fish and can’t eat it everyday, but it has to be cooked for me. Even if it’s cooked ceviche style (Ceviche is a seafood dish where diced cubes of raw fish, marinated in a lemon or lime juice mixture), I prefer it cooked at least lightly the traditional way: steamed, grilled, boiled, sautéed, stewed, etc.
My fondest dream would be to be able to afford a lighthouse and live there.
Watch and rewatched your videos over the years. Never this one because I'm not a mackerel fan. Do love the fresh lemon in a can! Funny. Love rhubarb and was just telling my neighbor about serving it with fish. Got "that" look.
Tina, I’ve watched many of your New Scandinavian Cooking episodes and love them all. You’re adding well to my already capable cooking skills. I really like your energy, your vitality and your lovely, quirky-fun Swedish looks. Can’t get enough of you it seems. Thank you!
It did not originate there!
I love this program. It has travel, a great host and cooking tips. Thank you!
The stores sadly only want to import produce, because they can make a serious profit. Potato farmers never know if stores will buy their crops. Last year, most potatoes came from abroad. while Norwegian potatoes were refused to be sold and rotted away. Meanwhile, prices rose over 30% for everyone. The farmers are in decline and in danger of dying out with the insane eu regulations and corporate regulations..
It has to do with in the equator the eyes go towards equator and North America we call that a found a cuz the eye goes the other way
Sorry rosemary 🤢🤮 tastes like pine needles to me I know all you fancy shelves use it maybe I'm using it wrong I have no idea but it tastes like Christmas pine trees to me
I really enjoyed how you used fire and minimal ingredients! Looks amazing. :)
Yummy
Heja Niklas
Salt and sweet can mix well. Just like pancakes with blueberry jam and bacon. Bra film 😎👍
That salad looks amazingly delicious. 😊
I love the pockets full of spices and interesting seasonings. 😅😊