This was so enjoyable to watch, not only for the cooking aspect, but also for the scenic land of Norway, never knew how beautiful as I haven't seen before. My family loves salmon, wild is the only kind we eat, and to see salmon being prepared so organically right beside the river was a real treat. So tonight I am cooking salmon for dinner and yes I will make my potatoes with beet powder too! I have found a new delight now for Scandinavian cooking! Thank you for creating these lovely episodes, looking forward to viewing more in future.
Thank you Andreas, the Sour Cream Beet Root Dressing and Sour Cream Chives Dressing are going to be awesome for my holiday meal this winter. Oh and the Beef n Deer meat are perfect also. Muchas Gracias ( many thanks. ) 😉😋🙂😀😋
This is the first episode of New Scan Cook I first saw on PBS and it made it my favorite show. I remember the scene under the bridge, and serving the food on the rock slate. I love Andreas' humor. Love from Southern California
Fun fact: the Arctic circle line (and conversely, the Antarctic line) is slowly moving north because of the wobble of the Earth. So the marker Andreas stood by is already inaccurate! But I’m so hungry now!
Hei og god morgen fra Utah! Jeg håper alle er trygge og glade. Bodø is such a beautiful little city and good place to start an adventure to Lofoten and Vesterålen. I was there a few years back and fell in love with this part of the country. So thank you for uploading these videos because it reminds my of that trip. Ha det!
this is a healthier cooking show..I am a 100 percent raw foodist ..I have been high raw for eight years..I do eat some cooked food but right now no....it is cook on a very cold day
Upload more episodes, please. Thank you. I have been waiting so long for another episode to come
This was so enjoyable to watch, not only for the cooking aspect, but also for the scenic land of Norway, never knew how beautiful as I haven't seen before. My family loves salmon, wild is the only kind we eat, and to see salmon being prepared so organically right beside the river was a real treat. So tonight I am cooking salmon for dinner and yes I will make my potatoes with beet powder too! I have found a new delight now for Scandinavian cooking! Thank you for creating these lovely episodes, looking forward to viewing more in future.
Ahh love his cooking💕💕….
Loved that show thank you
Love the cows in this one! @25:20
Hello I'm watching stay connected ☺
Beautiful thank you for shareing
Thank you Andreas, the Sour Cream Beet Root Dressing and Sour Cream Chives Dressing are going to be awesome for my holiday meal this winter. Oh and the Beef n Deer meat are perfect also. Muchas Gracias
( many thanks. ) 😉😋🙂😀😋
👍 Nice to travel with you chef 😍🤗💕✨✨✨✨
This is the first episode of New Scan Cook I first saw on PBS and it made it my favorite show. I remember the scene under the bridge, and serving the food on the rock slate. I love Andreas' humor. Love from Southern California
DEE-LIGHT-FUL absolutely delightful !
Fun fact: the Arctic circle line (and conversely, the Antarctic line) is slowly moving north because of the wobble of the Earth. So the marker Andreas stood by is already inaccurate!
But I’m so hungry now!
Hei og god morgen fra Utah! Jeg håper alle er trygge og glade.
Bodø is such a beautiful little city and good place to start an adventure to Lofoten and Vesterålen. I was there a few years back and fell in love with this part of the country. So thank you for uploading these videos because it reminds my of that trip. Ha det!
Oh yesssss!!!! Yuuummm!
This episode reminds of Zelda Breath of the Wild for some reason : )
Continue firme com os viideos! Te desejo toda sorte com o teu canal! Siga postando os viideos!
Continue firme com os videos!
Brussel sprouts are my favorite veggie 🥰
Nice cooking
Cooking the meatballs on a camping stove. Don't recall seeing him use that in any previous episode.
It's hard to control weather and time of shooting like he did meatballs on the open fire once before.. Anyway he is great chef 👌👨🍳😍🤗💕✨✨✨
this is a healthier cooking show..I am a 100 percent raw foodist ..I have been high raw for eight years..I do eat some cooked food but right now no....it is cook on a very cold day
Kesha pst
Glad stlee
What kind of wood?
Glad vnd
Zoom on
Gntti valk
Shall it
Zart
Mark as
Try shm
Clzzzino
Gift is
20
Trip kl
Math zk
Strap zpnva
Lmao ktnva
Lti stt
Pcm
KSA klt
Vttn
Less