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Absolutely love her. She does it the right way. Tried it and it was perfect. Many thanks.

Great video. Waste not, want not.

Watched this a bit late but I'll save it for New Year's!

Merry Christmas! Thanks for the tips!

Great tips! Thanks!

Thanks so much for the advice! And oh my , your nails are gorgeous ☺️ 💅🏼

That's a really neat effect with the threading. I've never seen it before 😊 Also, thank you for sharing the technique of reducing the temperature of the divinity before you spoon it onto the waxed paper.

Thank you for this. My grandma used to make divinity, and I miss her so i am gonna try to make some for my kids.

Thanks! This is the best explanation and with the ratio to sugar. I hope this works for me - I’m not making jam or jelly… I’m making jello at home with zero sugar gelatin but not sure if it’s gonna work out . I’m gonna try some maple syrup.

Thank you for this!

Thank you so much just what I needed to know! God bless you

Remember to ALWAYS use a wooden spoon. Never plastic or metal when making fudge.

Don't make candy when it's raining.

Thank you! This is the recipe i was trying to find.

You sound Excatley like my Meemaw too, my meemaw has a very southern accent.

One thing I would like to know is how do you prevent it from burning on the bottom while not stirring as it is boiling up to 234 degrees? 🤔 My first ever batch was so burnt on the bottom that I had to get a screw driver to chip the burnt stuff off the bottom of the pan. I was a complete DISASTER! 😂

Thank you so much for this incredible recipe!

? Is that 3 eggs In the pudding just yokes, or the whole egg. I asked because you used yokes in the topping

Mam, I hate to interrupt your video, but. That wood curtain behind you was movin all about in a creepy manor. Just sayin...

Used to make it at least once a week, my neighbor , years ago, could not make it even with the recipe on the back of the Hershey cocoa can. That is the best fudge I’ve ever eaten!!!! I have a can from many years ago with the original recipe on the back. I always added either pecans, which the recipe calls for or walnuts which i love very much.

The spoon says it all. 👍❤️

Have failed every year I try. Trying again following this wish me luck!

Thank you! I was wondering how to do it without a candy thermometer. I appreciate you

What kind of tea bags and any brand preference?

Hi Anne, I’ll have to try this for my 9 year old. All he likes to eat is bread and mango. If you need anything get in touch! This is Frank your life insurance agent. I love you and am glad to see you’re posting videos!!!

I adore you! Thank you for making these!! It is like listening to my grandma, who I miss dearly. Maybe there is hope for the next generation to be blessed by valuable lessons with you making these. I am so glad to have found your channel.

Thumbs up.

I remember many days of shelling butter beans and peas. I love the way it sounded with the beans hitting the inside of my aluminum bowl.

Clever! Thank you

Thank you for this video .

Yes! Finally someone to just answer my question! Thank you sooooo much for the short straight to the point video and the quick recap at the end! 👏👏

Will hot chocolate work?

I never saw anyone make chocolate pie in a skillet. Why not a pan?

Thank you for posting this recipe! Our parish has a Christmas fair and the older gentleman that faithfully has made this is now too ill to do it. His fudge recipe has come down to me but there were SO many ladies asking for divinity candy. Bless you ma’am and bless your mother for teaching you. ❤

I love your southern accent and pie.Just like my mother in law . I miss her so much ❤

I love that you wiped the homemade vanilla jar off and that you mentioned humidity. These seeming small details are so important. ❤

Thank you so much for sharing ❤

Can anyone recommend what's the best tea to use please? I'm assuming British tea is way different from American tea.

Thanks for this info 🎉

Very helpful!!!

I do cut the bigger ones stems.

I use scissors to cut the tops of. They grow back.

I DONT LIKE THAT NOT ONE TIME DOD U SHOW THE PAN WHILE MAKING NOR WHEN STIRRING. JUST THE FINISHED PRODUCT 😢

AND....... SUGAR IS POWDER SUGAR... ALL THE SAME, LADY

LADY!!! HALF & HALF IS NOTHING OMG NOTHING LIKE HEAVY WHIPPING CREAM

Is the flour all purpose or self-rising?

When you’re spooning the fudge into the pan, use a buttered spoon or spatula, it’s much easier.

How long does it take for the potatoes to be ready to harvest from the time you plant them?

I have to tell you I’ve been trying to find this recipe for years! A babysitter of mine used to make this when I was little and this is such a favorite of ours!!!!

⭐️⭐️⭐️⭐️⭐️ ONLY THE BEST OLD FASHIONED CHOCOLATE PIE RECIPE LITERALLY IN THE WHOLE WOrlD‼️ SHE IS ABSOLUTELY AWESOME ‼️👍