Відео

The season is a little late in Australia this year.

Thanks for watching our video. We don't cut them because it seems like a waste of the big chunk at the bottom. But mainly because it's more enjoyable to hear crunch when we pull them from the ground.

It is very dry right now in South Australia. There has been no rain even though it is autumn.

Can't wait for the autumn season to begin.

No unfortunately. We had a about 2 or 3 flushes and that was it. Still it was fun to grow.

No, too dry. Need some good rain.

@@FruitsOfLife001 perhaps tomorrow or Saturday is a good time to go? Seems like today will finally have some rain. What do you recommend?

@LiJunhao-ew6gi yes finally some rain! I usually head out 1-2 weeks after the rain. I'm really excited 😊

@@FruitsOfLife001cheers, hope so get some luck. finger cross 🤞

They certainly are. The video was made a long time ago.

Thank you. 😊 looking forward to the autumn season.

Lol. Took us a few years before we found our first porcini. Don't give up.

Yes, it's been a long time coming lol

Thanks. You too.

Fantastic! It's a crazy season. Seems to have died down now.

No, we only forage in public areas. First time taking some friends.

@@FruitsOfLife001 Oh ok, thank you :) Are there a lot during summer? Or just a few here and there?

@scottymeffz5025 there are crazy amounts this summer thanks to the recent rain. We have found over 20kg

The girth is girthy!

It's an activity that my kids also enjoy.

@@FruitsOfLife001 I think that's wonderful ❤ some of my fave memories early Sunday mornings fresh mushrooms cooked in butter on toast 😊❤

@zanleisavnieks3746 oh yes! Best way to cook them! Simple is best.

@@FruitsOfLife001 oh yes you're so right delicious 😋

In a tribute to my dad who passed away 9 weeks ago I found 10kgs last weekend and placed a little fat one on his grave. He loved it when we used to go out together.

The summer has been awesome!

I think we just happen to get to spots before others.

Thank you for your positive feedback. We usually dehydrate the big old ones or spread the spores in hope more porcini will grow.

@@FruitsOfLife001 thank you.

Thank you 😊

@@FruitsOfLife001 Well done ! a curiosity, does the pinophilus variety also originate there?

@porcinirossiandco.mushroom no I don't believe they originated in Australia, but that variety apparently does grow in Australia.

@@FruitsOfLife001 OK thank you if they were born there they would weigh 5 kg!! 😂👍

In Australia. They usually grow in autumn (May to August).

Yeah it was a crazy season. The mushrooms were huge

Thank you so much for watching our videos. There are a few Face Book groups that sometimes have 'workshops' where they teach about mushrooms and foraging. I suggest joining Mushroom Foragers of SA and Australian Wild Mushroom Hunters.

@@FruitsOfLife001 found the groups. Thank you so much for the tips. I wouldn't know where to start. 😊

@@92huylang no worries. I have learnt heaps from those groups. You might sometimes see my posts when the season starts again. Lol

Yes. You can dry it for later use or cook it as is.

Thank you for the tip. I didn't know that 🤔

Thank you! Makes us really happy to read these comments.

Thanks for your awesome comment! We are very lucky to have these mushrooms growing in Australia.

Sure thing. Will keep this in mind for next season.

It was crazy this year due to the previous floods. I hope the yabbies keep coming.

@@FruitsOfLife001 A good season

No. The season is over.

@@FruitsOfLife001 It's always in season somewhere

@@tombrunner8181 that's true

Hope the weather is not hot in Sicilia😊

@@FruitsOfLife001 water in Sicilia 😅😅👋

I have cooked and tried them raw in a previous video. I prefer them raw.

Can't wait for next seaon