Відео

Hi and thank you for watching! Depends on the size of the salad I’d say, I would be inclined to recommend bigger if you have space for it as that gives you more freedom (it can still do small batches)! If you are thinking of the 5200 I’d say probably go for that! 💕

Thanks for sharing! 💕💕

I’ve never tried but why not give it a go! Just try a small batch so you don’t waste too much if it’s not nice. But definitely worth a try and a good idea! Let me know how you get on ♥️

Sure, can try that! Any particular type of flour you’re interested in?

I’d say as far as blenders go it’s quiet - certainly quieter than my previous one, and approved by my baby (now toddler) who is pretty much unaffected by it (other than wanting to touch it 😂). However it’s not completely quiet, and some ingredients make a loud noise at first, before they’re ground, like nuts, coffee beans etc… maybe I can do more of a neutral sound test with it when I get a chance to demonstrate! 🥰

Hi, thank you for watching!! I didn’t personally; a dash of vanilla essence or my personal favourite, maple syrup (or honey, if you’re not vegan) are all great options, sugar is totally fine too of course but I am happy with it without too much sweetener! I’d recommend trying different options and seeing what works for you 💕

Hi, thank you for watching!! I didn’t personally; a dash of vanilla essence or my personal favourite, maple syrup (or honey, if you’re not vegan) are all great options, sugar is totally fine too of course but I am happy with it without too much sweetener! I’d recommend trying different options and seeing what works for you 💕

Thank so much, I love your sincerity. Keep up the good work

Great question! I rinse them out right after using them to get the remaining oat pulp out, and then run them in the washing machine on a gentle cycle!

Thank you for watching!

I hope to encourage a way of communicating online where this comment instead could have been: “I remember we used to make something like this, we call it bread pudding!” ❤ There’s always an opportunity to be kind, and we can learn from each other! ✌🏼

Cardamom is the WAY! ❤❤

💕💕💕

This made me lol! 😂 How long did you leave it to rise, what was the temperature in the room like? It really can slow the process down significantly so you may have to trial and error to find the perfect temperature for the time you are able to wait! Also the amount of kneading you do makes a difference. For example no kneading and cold water will literally require overnight rising - but not everyone is able/willing to wait for that so you can speed up the process with slightly warmer water and/or kneading. ♥️

@@TheFromScratchBody 8 hours 💀with beautiful open crumb

Thank you for your question! Have replied on the other comment ♥️

Hi Martin! Great question. You can definitely do it all in the CE as you can get high temps and fry off the chicken first and then do sauce and add the chicken. People may prefer using the stove but obviously it’s great to be able to do it all in one! I’d say just experiment with it and find a way that works for you. I can have a go too and maybe do a video when I get a chance! 💕

Thank you for watching and for the kind comment! They are plastic ♥️

It doesn’t look removable, no… but an adapter might work fine, if you get a decent quality one?

I think it is plastic, not entirely hard though - kind of silicone-y!

Oooh - interesting! Haven’t tried one but would be curious to!

I just wish vitamix had a real glass blender...the braun blender has also great design in triangle shape- blending this much easier but the strong one is also plastic😕

@@betmikael28 oh, that's a BRILLIANT idea! A 2+ HP base with a container that you might accidentally leave a utensil in before running. Or how about it develops a hairline fracture and you're blending hot soup (you realize the friction can heat and cook liquid, right?) and it shatters while running at top speed, sending shards of glass flying. Yes indeed--"real glass" certainly is an appropriate choice of medium for the container of a utensil with a motor as powerful as that of a small lawn mower. 🤣 Perhaps you should ask WHY there's no glass container, then consider the possible reasons for that decision.

@@betmikael28 oh, that's a TERRIFIC idea! A 2+ HP motor and you leave a utensil in the glass container and turn it on. Or, better yet, it develops an unseen hairline fracture, you're blending hot soup (you do realize it can heat to almost boiling from friction?), and it shatters, sending shards of glass AND hot liquid flying. Yes indeed--glass would certainly be the way to go! 🤣 You'd do well to consider WHY there's no glass container. Plastics really DO have their place in the world.

Oh I’m so glad!! Well done for getting back into using it! ♥️♥️

Wow, so much helpful info! Thank you for sharing with the community 💕🙏🏼

Does it make a difference in how it works? Genuine question! It just seems as easy to keep it in there when they fit…

@@TheFromScratchBody yes, you don't get stuff jumping out of thé little bowl.

Does removing the medium bowl stop things spilling from the small bowl?

@@TheFromScratchBody it seems to.

Interesting 🤔 I’ll have to try and compare!

Yes exactly this! It’s very clever from a sales perspective I’ll admit, but not good or necessary for our bodies ♥️

So weird that she said she has diary milk but then turns up her nose at fats in milk...

@@snowstrobe She doesn’t turn her nose up at fats, but at cheap, unhealthy oils added to oat and nut milk drinks to enhance creaminess and avoid splitting, done for profit (and many people are unaware of this). There are plenty of great options for healthy fats in your diet! Hope that helps 🥰

Hi Julie, thank you for your comment! A new video is nearly out (this weekend I hope), but in short I am very happy and use it a lot! More details in that video 😅 will be with you soon!

None taken! What would you call it? ❤️

🥰❤️❤️

Great questions! Flaxseeds (or linseeds) are small seeds from a plant - you can buy them whole or ground (ground is best for when you eat them) and yes you can totally use them instead of eggs when you bake something, or in pancakes, or all sorts of other recipes for a vegan dish! 💕

@@TheFromScratchBody thanks!

Yes they are! Good question 💕

Yes

This is a good question and depends a bit on what you’re making. They don’t help with rising in the same way as an egg like in a soufflé or similar, but just from being a binder they can assist in rising as well, as it helps avoid collapsing! So it depends on what you’re making and a bit of trial and error 😃

Thank you for watching!

Hi, yes it’s one of the only (if not THE only) slightly annoying things for me with this. However it’s only really with very runny stuff that this happens (a bit of splash, basically), and it doesn’t add tons of clean up so I personally wouldn’t consider it a deal breaker. For example, one of the things I use the small bowl for the most is mayonnaise, and I don’t have that spill over (unless I mess the mayo up and it goes runny 😂). Basically, depends on how annoying you find cleaning up! If you are mostly doing small quantities, perhaps a blender would be better? The Magimix blenders are great as you can add stuff while it’s running just like with a food processor. I guess it depends what you will use it for the most! 💕

Thank you so much! Yes, I did try mayo - it worked for it, but to be totally honest I found the food processor a better option personally. It’s a bit better for the workflow of adding bit by bit for me, but saying that, I’ll probably try again and maybe I’ll get a better hang of it!

Merci pour ton commentaire! Je suis tellement heureuse que ma vidéo ait été utile :)

Oh this has just made my day! Thank you so much for the lovely comment! 💕

Oh really! That’s interesting - it may have changed since I did this video…

I’ll find out tomorrow! Ordered from Amazon! 🙌🏻 The 5200xl was the same price as the 4200xl. Exciting! Been watching videos for the past 24hrs so thanks for helping me decide.

Oooohh how exciting! Let me know how you get on - glad j could help!

What a lovely comment, thank you so much!! Glad it’s helpful for you! 🥰🥰

Never too late! 😂 Hope they can be useful for you!

Uhhhh NO I don’t think I did know that! Or if I did, I had forgotten 😅 Thank you for sharing!!

@@TheFromScratchBody my pleasure! I think your demos ROCK!

Thank you so much!!! ☺️🙏🏼🙏🏼🙏🏼

@@TheFromScratchBody you're part of the reason I bought a 5200XL--you look to be having so much fun. My Cuisinart is 35+ years old and it's clearly going to be a LONG time before the Cook Expert graces North America, so it was time to bite the bullet. 😡

Thank you for watching and for the lovely comment!!

Brilliant choice for yourself Tim - and never too late in my opinion! It’s always going to help to make good choices for your body. Thank you for watching and for the lovely comment 🥰

I hope it’s a success for you! Thank you for watching! ♥️

Thank you so much for watching and for the comment! In my opinion- yes, it can definitely replace a standmixer. I don’t have one and never miss it. If anyone in the comments disagrees, please do share your opinion of course! But I can’t really think of anything a standmixer does that the CE couldn’t do.

Oh Darren, you’re adorable 😂🥰 Yes I can see the clock, obviously I didn’t hide it, which I guess I would have done if I was.. lying about …how long almond butter takes (not sure why I would? 😅) When you make videos, you often have to stop. Batteries run out, someone walks into the kitchen and you have to pause, etc. So you do an edit. But the actual process of the almond butter still took as long as I say in the video. But keep up the internet detective work though! You’re doing great! 🕵🏼‍♂️💪🏼

Thanks for watching! I’m not sure if they’re interchangeable or not, they’ll be the same things but possibly different sizes to fit the bowls!

Yes I totally hear you! I like that sometimes too, depending on my mood 😁 You can chop by hand to keep more texture, or just “pulse” the mix in the fp for a few seconds rather than run it for longer like I did. 🥟

Hi, thank you for your lovely comment and for a really great question! Both types of flour are absolutely fine to use. The protein content in plain and bread flour are slightly different (higher in bread), and the proteins form gluten together - which creates the chewy texture in bread. So bread flour gives you slightly chewier, textured bread, and plain flour results in baked goods that are a bit softer. It’s a question of taste, and what you’re making, for example I do plain flour for bread rolls and polar bread etc, and bread flour for my bread loaves, sourdoughs and bagels. Also in all honesty I’ll use whatever I have a lot of the time! 😂

(Sorry if I overexplained a bit there and said a lot of stuff you know - just in case others come across your question and needed some extra info!) ♥️