DARK BEER ROSEMARY ROAST PORK with MUSTARD CRUST - JUICY PORK LOIN - 0815BBQ - International

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INGREDIENTS:
1.6 kg pork loin
4 sprigs of rosemary
4 sprigs of thyme
1 large clove of garlic
2 bay leaves
0.6 l black beer
2 tbsp mustard
salt and pepper
#BBQ #Barbecue #pork

[@GeekyHeathen]

This looks delicious.
P.s I have been watching a lot of BBQ videos recently and I just subbed to your channel as I really like the presentation and narration of this video, looking forward to watching more like this.

[@3212BRANDON]

These pork roasts are always on sale around here for super cheap but I've stayed away because of how lean they are. Your video was fantastic and I will have to give this a try.

[@bradcampbell624]

Another Winner! Is there a way to use or reduce the leftover marinade for other purposes? I so hate to not use the whole Guinness!