Think You’ve Tried the Best Burger? Wait Until You Add This Unexpected Twist… How to Make the Perfect Brunch Burger with Homemade Bacon Jam | Ultimate Recipe Guide
Looking for the ultimate burger that combines breakfast and lunch? This Brunch Burger with Homemade Bacon Jam is the perfect fusion of sweet, savory, and satisfying! In this video, we’ll show you step-by-step how to create this mouthwatering burger with a juicy patty, topped with a fried egg, and slathered in a delicious bacon jam.
Are you ready to elevate your burger game? This recipe combines the best of both breakfast and lunch, giving you the ultimate savory-sweet flavor experience! Watch as we grill up juicy patties, fry the perfect egg, and make our signature homemade bacon jam from scratch.
This video is packed with tips on:
- Making bacon jam with crispy applewood bacon
- Cooking your burger patties to perfection on the griddle
- Toasting brioche buns for the best texture and flavor
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Guide:
Make the bacon jam by frying bacon, then cooking onions with garlic, spices, and BBQ glaze. Store in the fridge until needed.
Preheat the Recteq Smoke Stone Griddle to 350°F and grill burger patties, seasoning with SPG.
Toast brioche buns with Duke’s Mayo, then grill eggs in egg molds.
Assemble the burger by layering cheese-topped patties, fried eggs, and a generous amount of bacon jam.
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Ingredients:
For the Burger:
- Ground Hamburger Meat
- Elite BBQ Smokers SPG (Salt, Pepper, Garlic)
- Eggs
- Brioche Buns
- Butter
- Bacon Up (or other bacon fat)
- Duke's Mayonnaise
For the Bacon Jam:
- 22 oz Applewood Bacon, diced
- 1 Onion, diced
- 4 Cloves Garlic, minced
- 1 tbsp Chili Powder
- 1 tbsp Smoked Paprika
- 1/2 tbsp Salt
- 1/2 tbsp Ground Black Pepper
- 1/2 cup Brown Sugar
- 1/4 cup Maple Syrup
- 1/4 cup Heath Riles BBQ Glaze (Brown Sugar Honey Habanero)
- 1/4 cup Kings BBQ Sweet and Smokey Sauce
- 3 tbsp Sriracha Sauce
- 1/4 cup Apple Cider Vinegar
Directions:
For the Bacon Jam:
Step 1 - Fry the diced bacon in a skillet over medium heat until the fat is rendered and the bacon is crispy.
Step 2 - Remove the bacon from the pan and drain the bacon grease, keeping enough in the pan to cook the onions (about 2-3 tablespoons).
Step 3 - Add the diced onions to the skillet with the bacon grease and sauté until browned.
Step 4 - Stir in the minced garlic, chili powder, smoked paprika, salt, and pepper. Mix thoroughly and cook for 1-2 minutes until fragrant.
Step 5 - Add the brown sugar, maple syrup, BBQ glaze, BBQ sauce, apple cider vinegar, and Sriracha. Simmer over medium-low heat for about 5 minutes to allow the flavors to blend.
Step 6 - Stir the cooked bacon back into the mixture and cook for an additional 3-5 minutes until the jam thickens slightly.
Step 7 - Transfer the bacon jam to mason jars and store in the refrigerator until ready to use.
Video Timeline
00:00 - Intro
00:23 - Griling the Burgers
02:02 - Making the Bacon Jam
06:10 - Grilling the Burger
08:57 - Assembling the Brunch Burger
10:15 - Tasting the Perfect Burger
11:14 - Blessing the food
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Heath Riles BBQ - heathrilesbbq.pxf.io/c/3186292/2098470/23916
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