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Thank you po sa recipe, I made the perfect rice puto bigas. I made only half of your recipe for trial and it comes out perfect

Regular measuring cups po ba ginamit pag sukat sa rice or cups na pang rice cooker. Thank you po

Dami pasakalye

Biko or sinukmani palagi akong nagluluto pag may order

Ache: should we cook it on high flame? Thanks

Can you use bread flour instead of all purpose flour? Would it make a difference? Which do you recommend?

Suggestion lang po, sana,nasa description box ang ingredients and measurements at instruction ng recipe nyo! Your reply will be appreciated! Dakal a salamat po Atche!

Good morning po ma’am watching from Hawaii one of your subscriber po Yun pung fresh milk pwede po bang coconut milk instead of fresh milk po Tyvm po for sharing your authentic recipe po🙏

❤😊 Thank you so much for sharing

Your recipes are Fantastic! I would like to know if you have a recipe for making Ensaymada? Thanks.

where to get the table top cook stove?

Sana po, may link yon plastic molds from amazon

Pwede ho ba, yon bibingka, yon honeycomb cake.

Galing po ninyo mag explain. Saka dahan dahan lang.

Thank you for sharing your recipes! Where can I buy the ube flavorade in the Bay Area?

Dakal pung salamat Atche for your all you amazing kapampangan recipes. Watching from Melbourne, Australia and as a fellow kapampangan we always trust your recipes. God bless you and your family

thank you po ! I appreciate the information you have shared.

We tried your hopia recipe and it was Delicious!!!🎉🎉🎉 Keep making more Pilipino desserts. Thanks so much...

sobrang tamis, i can of condensed milk then another sugar???

Salamat🎉

Wow, mukhang madali.

Hangang hanga po ako sayo sa pagluluto ng mga kakanin. Perfect talaga. Good job!

Spanish bread po sana.

I admire AtchingVivian, very clear in her teaching video…May God continue to bless her

Thank you po for sharing your recipe. God bless you.

Watching all your videos po ,thanks for sharing.I will try cooking and baking your recipes.Your new subscribers from Hongkong po.I loved cooking and baking as well.God bless po and keep on vlogging po.

Wow thanks po sa recipe God bless

helo po I’m a new subscriber po try ko po gumawa nyan thank u and god bless 😊

Sana po nsa description box yung complete ingridients thanks po

Bkit po i noticed na humihina an6g volume nyo may problema po sguro sa m8ke nyo

WOW Atcheng love your cooking today look yummy thank you for your recipe can I REQUEST YOU COOK SOMEDAY A BUKO PIE MISS KONA KUMAIN EH THANK YOU AGAIN FROM HAWAII WATCHING

Ilang grams po ang brown sugar sa kochang?

sarap neto.....🤠🤠❤🐪🐪

gayahin ko.....🤠🤠❤🐪🐪

paborit yan.....🤠🤠❤🐪🐪

I’m glad you’re back! Namiss ko po ang mga pagluto nyo. Ingat po palagi.

8-13-24, Where is the recipe ? No like no subscribe ? Sorry po. Look for another chef ako ? Thanks.

I want t try this ❤

Dear Acheng - greetings from Los Angeles CA - I love Maja Blanca and I plan on making this recipe soon but my question to you is: do you know how many cups are there in one can of 400 ml coconut milk? I always use coconut milk in carton because it taste better and no can after taste. Please help me by letting me know how many cups of coconut milk in a can of coconut milk. Thank you so much! I will share this yummers with my bible study meeting at church on sabbath day 🙏

So yummy thank you Vivian watching from Switzerland

Thank u

Ingat po @@Atcheng Vivian

Hi Acheng V. I have been wanting to make hopia , but your recipe and demonstration seems so easy, pwede bang mag request sa future iyon Bibingka sana. Thank you ❤

Dear Acheng - I'm convinced everything you made/cooked is very good and yummers. Thanks for sharing. Did you buy the banana leaves already cut like that? Also, I heard lye water is not healthy to consume?...

Dear Acheng - I'm convinced everything you made/cooked is very good and yummers. Thanks for sharing. Did you buy the banana leaves already cut like that?

Atcheng Vivian. Thank you po ang sarap ng inyong gawa na Pancit Luglug po,Salamat po dinala ni ate Vicky sa birthday celebration ko. . Maraming salamat atcheng. Im happy to know your back and see or watch your videos. Praying for good health to you always ❤

This is my utmost favorite - I hope it's not so hard to make and not too sweet. I'm watching you from Angeles, California ♥️. Praise the Lord Jesus !

Perfect two cups? Thank you Lord Jesus!

Ma'am - Your recipe should be in the description box. Five cups is too much for smaller number of family and we wish someday you could consider cutting back from that portion. Thanks 🙏!

Dear Acheng - please tell us where you bought you Puto molds- thank you 🙏