CASSAVA CAKE ( STEP-BY-STEP GUIDE)
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- Опубліковано 8 вер 2024
- Cassava cake is a traditional Filipino kakanin cake made from grated cassava, coconut milk, sugar, eggs, butter, macapuno strings (optional), cheese (optional) topped with coconut egg custard. It is a popular dessert in the Philippines where it's commonly eaten for snack (meryenda) or served during gatherings and other occasions.
Yummy !!! another delicious dessert .
The cassava cake is to die for.😋😋😋 so yummy 😋
Thanks Vivian. Delicious!
You are very thorough with clear instructions and easy to follow. Thank you.
Thank you so much.
Atcheng Vivian sobrang sarap ng iyung UBE WITH LETCHE PLAN !everybody loves it ! Try nyo po mga viewers napakasarap 👍
TY and God Bless!
So yummy thank you Vivian watching from Switzerland
@@remediosschoenholzer5526 TY for watching and subscribing ❤️
sarap neto.....🤠🤠❤🐪🐪
Hi po Atcheng Vivian gusto ko po lhat ng niluluto nyong mga kakanin.Request ko po sna kung pwede "Tamales" po sna ang lutuin nyo at gusto ko po ksing matutunan.Dalamat po Atcheng Vivian lahi din po akong Kapampangan fr Tarlac din po mother ko at Macabebe ang father ko.
Hi, TY for cooking... Sure I can put Tamales on my list. But just remember, the tamales I make is kapampangan style and it's not sweet.
Vivian, can you make some halo halo bilo bilo, 😊please!!!!😊😊😊
Ok po
How many ounce is each can of coconut milk do you use? Thank you.
@@josiecawley3772 400 ml
tanong ko lang anong % ng coconut milk mo?
Hi Inah, TY for watching. it's 100% coconut milk. Is that what you're asking? TY
@@AtchengVivians so is it coconut cream? Usually tinitingnan ko yung label kung ilang % Fat. Picturan ko
You can use either and to your preference. You can use coconut milk or coconut cream, but make sure it’s the same measurement