HOW TO MAKE A QUICK LATIK at MINATAMISANG LANGKA

Latik (Coconut Curds in english) is a traditional Filipino topping made from coconut milk that adds flavor to any kakanin or native delicacy. The coconut cream is simmered until the coconut oil separates out. This process is stirred frequently so the curds or latik brown evenly. And the minatamisang langka or Sweetened Jackfruit is also one of the Filipino dessert and can be used for topping to add flavor for some specific kakanin or native delicacy.

[@helenbrandenburg5129]

Nagawa ko na din itong 2 recipe. Madali lang pala gawain ang minatamis na langka. Thank you so much! 😊

[@AtchengVivians]

I am so happy that you are enjoying it po.God bless

[@workfromhomemomma7107]

Sarap po and thanks for sharing all your cooking tips

[@AtchengVivians]

Thanks for visiting

[@helenbrandenburg5129]

Wala akong makitang frozen coconut gata dito sa lugar namin. But coconut cream in the can is good as well. 😋😋😋

[@AtchengVivians]

Yes coconut cream is good

[@jazminmedina3284]

Watching here from canada

[@AtchengVivians]

Thank you Kabayan. …God bless

[@AngelvhernandeZ1989]

Sarap sarap

[@AtchengVivians]

TY po

[@kookai2003]

Kapampangan ya po kapit❤️

[@AtchengVivians]

TY for watching and subscribing ❤

[@jovinamalenab636]

Wow more more vlog to come God bless you more po

[@AtchengVivians]

Thank you, I will

[@arielcastillo3674]

Wow galeng👋 sa mga susunod mga lutong bahay lalo na ang kare kare ni atcheng viv super sarap🤗

[@AtchengVivians]

Salamat po.... and yes magluluto ako ng kare-kare

[@kitchenlovemm1582]

Hello po Atcheng Vivian!
I'm Mel, capampangan ku rin po at mahilig magluto.
Hoping one day pu, ainvite da kayu magluto keng office mi pu.😊

[@AtchengVivians]

Wow... I'm honored... Sure the pleasure is mine... TY

[@mariaadelwizaenagan7393]

Pwede pong malaman Saan ninyo binili ang kakang gata at Anong brand?
Hindi pa ako nakakita niyan
Chaokoh lang Lagi nakikita ko.
Thank u so much

[@AtchengVivians]

TY for watching and subscribing ❤ I bought it sa Seafood City sa frozen area. You should get it at any asian supermarket sa frozen section kasama ng mga frozen cassava, ube etc… The product name ay D’ Best COCONUT CREAM

[@elenamarcelino8126]

Thanks,Viivian. How about iyong ginamit mo para hindi masyadong malaki ang granules ng latik? Ano ang tawag doon at anong brand?

[@AtchengVivians]

@@elenamarcelino8126 TY for watching and subscribing. The brand nung kakang gata that I used is in the frozen area ng Filipino supermarket which is " D'BEST" cream coconut milk by SIMEX.

[@marivicninalga1909]

Anong brand ng covonut ? Meron kya sa Canada yan?

[@AtchengVivians]

Hi, any brand ng coconut milk in can. But what I normally use is CHAOKOH & SAVOY

[@laniesider2586]

What brand coconut milk do you use in the States?

[@AtchengVivians]

TY for watching ❤ I often use Chaokoh and Savoy

[@mamawin9885]

saan po makakabili ng ganyang klaseng coconut cream sa pilipinas?

[@AtchengVivians]

TY for watching and subscribing ❤ when I was home sa Pinas, I bought it sa SM supermarket and S&R

[@AtchengVivians]

But if you’re making the latik from Pinas, the best is fresh coconut gata ma first squeeze

[@isagoldfield7393]

🎐🎐🎐🎐🎐

[@EdgarSy-g7o]

❤❤❤

[@AtchengVivians]

TY