KAKANING KAPIT (step by step guide in cooking)

Kapit is a sticky rice cake with sweetened jackfruit and latik (coconut curds) filling. It's sweet, chewy and loaded with coconut flavor and jackfruit. This is one of the Kapampangan delicacy.

[@mariodazo8472]

Super yummy Atching Vivian, salamat manyaman ❤

[@AtchengVivians]

TY and God Bless

[@helenbrandenburg5129]

Nagawa ko na itong napa ka sarap na kapit. Ang sarap talaga. And it's so easy to make. Salamat po!

[@vivianestarija6134]

TY and God Bless!

[@mercydavid4514]

It looks like super yummy I will try your dessert . Thanks for sharing your cooking . I’m watching from Uk England . Originally I’m from Los Banos, Laguna

[@AtchengVivians]

Hope you enjoy… TY and God Bless

[@chielatorres1977]

Mukhang masarap po .... mas more on ulam po ang niluluto ko pero try ko po magluto nyan ...

[@AtchengVivians]

TY for watching & subscribing. God Bless!

[@michaelenegabriel]

hahahah finally, masaya na si kuya Bong sa 2 cups of sugar 😂 finally.

[@myrnadimaliwat7361]

Manyaman po talaga ing kalame kapit

[@AtchengVivians]

TY❤

[@jobalazo1506]

Love your blog..very easy to follow…thank you💕

[@AtchengVivians]

Thank you and more to come.. keep watching ❤️

[@AtchengVivians]

Thank you for watching .. more to come and keep watching share and subscribe❤️

[@adoraagno7186]

🎉thank you for your generosity ....I will surely try this...

[@AtchengVivians]

Thank you ❤

[@veronicavargas5299]

THANK YOU VIVIAN I LIKE YOUR WAY OF COOKING KAIBA I WILL TRY THIS WATCHING YOU FROM HAWAII

[@AtchengVivians]

Shout out to all my kababayan in Hawaii… TY for watching ❤

[@graciousglory7710]

Galing! It looks so easy to do and fun to watch 🙏👏👍

[@AtchengVivians]

Thank you for watching...

[@flordelizasepe6056]

thank u again sa bagong recipe

[@AtchengVivians]

You're Welcome... TY din for watching

[@BrndttCNtvdd]

Thanks for the recipe and the step by step tutorial. Congrats!

[@vivianestarija6134]

Thank you for watching

[@marinasbabe8753]

Wow im new subscriber from Singapore .po gusto kong matuto paggawa ng native cakes napaka simple po.
Thsnks for sharing po.❤❤❤

[@AtchengVivians]

Thank you po 🙏❤️

[@marilouramos532]

Thank you po! Wishing you more blessings sa vlog nyo.

[@AtchengVivians]

Thank you for watching...

[@arman1970]

Thanks for sharing the nice recipe. Nakakagutom naman iyan!

[@AtchengVivians]

TY for watching bro ❤

[@momshie01010]

Thank you for sharing po

[@vivianestarija6134]

Thank you for watching

[@jovinamalenab636]

Sarap sarap

[@vivianestarija6134]

Thank you

[@odessacabauatan8585]

If stainless po ang steamer need po bang takpan ng foil yung pan?

[@AtchengVivians]

I prefer for you to cover it with foil. Thank you for watching

[@user-qr5og5gg6i]

Hi what can I use aside from latik, thanks

[@AtchengVivians]

Hi ty for watching. Latik talaga ang kasama. You can trust to substitute with the sweetened coconut flakes that you can but at any supermarket in the baking area isle. Make sure to toast it in the oven. Ty

[@flordelizasepe6056]

ano po size ng pan?

[@vivianestarija6134]

8 or 9 inch round pan (2inches high)

[@michaelenegabriel]

Thank you for the recipe!! You made it look easy. I learned a new thing! Mangyaman!

[@AtchengVivians]

TY for watching ❤