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Thanks Danny! There are a couple more places that I enjoy fried catfish for breakfast! I'll put those up in a few months. Also considering a Catch, Clean, Cook video. Catfish are some of the only fish I can catch consistently year-round. Blue cats mostly. - Bill

...and I was running with scissors the other day too!

Thanks Anthony! It was a decent fried catfish for lunch. The real star of the place is their fried chicken wings. I'll have to do a video on that sometime later. Thanks for stopping by and supportng our channel! - Bill and Susan

Thanks for stopping by, and congratulations on your son's military career. My tip is to make sure he documents all medical problems while he is still in active service. 20 years goes by fast! A fall or sprain can affect him in old age. Especially while on active duty, he would have to prove problems arising in old age are service connected. And the military keeps everything! When I requested my full medical record, they gave me a DVD that even had a Sick-Call-Slip from 1985 when I banged up a knee while moving refrigerators into our barracks! Anyway. I'm just discovering the Kalihi area. Susan grew up in that area, so she keeps me outta trouble! Mahalos for your comments and support of our channel! - Bill and Susan

@@whatiate2000 ♥️🙏🏽♥️🙏🏽🤙🏾🤙🏾🙌🏽🌺🌺🌺💐💐💐💐💐💐💐💐

Grant, Yes! We love that place! Discovered it last spring and bought too much stuff. But we had to since there was a long line of families placing orders. So we got a bunch tacos and some Mexican pastries to make it worth the wait... and it was!. Haven't had a chance to go back. Till then, our go to was Mexico Video Lindo on Sudley Rd. Love their tacos too. And an order of Menudo is enough for us to share. Actually takes us a few meals to finish! Thanks for reminding us. We're just working thru a ton of content and editing to put online, but we'll do La Jarochita in the next few months. - Bill

Bert, Thanks for all those tips! We like the Mang Thomas All Purpose sauce! Funny, a ocal Filipino BBQ in NJ had gifted us with a bottle of it years ago, and we had never tried it. We re-gifted it to a Filipino Hawaiian friend here in DC, and we never tried it til may 10 years later. That stuff is awesome! As for Filipino beer, my teamchief got me onto Red Horse. When my squad deployed to Clark AFB, he had unfortunately broken his leg and couldn't join us. I was able to stash a 6-pack into my gear for him on our return trip. Shoulda seen a grown man cry! He was a big guy who looked like Mr. T from the A-Team. I'll give the Dinuguan a try when I see it. (Susan can't eat that stuff, so it's all mine!). Thanks again for sharing! -Bill

@@whatiate2000 make sure the Mang Tomas bottle is not expired before you re-gifted 🤙🏽🫶🏽🫰🏽

@@bert-bb3cm Hmmmm. Maybe that's why that friend has nt talked to me in a while!!?

Vicky, Thanks! We got the fried MickyDees apple pie. But we can't build a show on just that! We'll do a compilation of Best Hawaiian sweets and include it later. Yea, Hawaii is the ONLY place to get the McD Fried Pies nowadays. Miss those days! -Bill and Susan

Hawaii is not the only place where.yoy can get baked apple pies. Most countries outside USA also have baked apple pies. I live in England and the McDonald's here never even had baked apple pies to begin with.

@@shyamal903 Sorry. I forgot the UK still has McDonalds FRIED Apple Pies. Hawaii is the only place in the US that you can still get the pies with that delicious, crackely, bubled crust! Too bad McDonalds had discontinued the fried pies in their US Menu in the 1980s due to weak corporate leadership that caved in to overzealous health lobbyist. Thanks for reminding us of the UK pies. -Bill

Danny, Thanks so much again for supporting our troops and our channel! It really means a lot to myself and all the vets out there who are also -watching! Bill

….and quite yummy! -Susan

@@nelsonfong8101 Nelson thanks for your input! Until we visited Northstar we didn't even know that you could adobo squid!!? Definitely a lot of new things to try! - Bill and Susan

Sounds like a good strategy! Glad you enjoyed our video! -Bill and Susan

Yea. Sometimes... when you want hotpot, you GOTA GET HOTPOT! This was not one of those times. I was just surprised at all the crabs. And this is he first time I've seen duck, at a buffet. I was hoping the sushi bar had ikura. But there was plenty other good stuff to eat! Thanks for stopping by! -Bill and Susan

Test. Test. Test... It doesn't look like my reply posted?

Thanks Andrea! She goes thru that ritual at every churrasqueria that serves lambchops with the "frenched" rib.-Bill

Nope. We don't have any kids yet. What's Wayn's channel? I've run into a few of my dopplegangers over the years. Aside from identical twins hey say statistically in a state the size of California, you might have at least 6 people who match you on a DNA test. That was O.J.'s defense on how his blood matched DNA at the crime scene btw. -Bill

We love Musubi too! But we had just eaten, and were trying the Sando as a snack. Then, on our way to dinner with friends! So little time and stomach space! I want to try Musubi Cafe next time! Thanks for sharing and supporting our channel! -Bill and Susan

Thanks! I enjoyed the brunch immensely, but I think Susan REALLY enjoyed Mahalos!- Bill

Celeste, Thanks for stopping by and the Birthday wishes! -Bill

Lynn, Thank you so much for your kind Birday wishes! And thank you also for supporting out channel! We're sure to have many more adventures to come! Mahalos! -Bill and Susan

We filmed Umi two weeks ago. I have not had a chance to edit and put it up yet. Thanks! -Bill

@@whatiate2000 Niiccee 👌 looking forward to it

You're very welcome! Mahalos! -Bill and Susan

Thanks for stopping by! We love Tia's andwe'll try some more menu items when we're back on the island. We'll probably try Tammy's too. So little time and so many good things to eat! - Bill and Susan

You know, I didn't see kimchi. Not even as a side. I guess they just stickin' with "Japanese-Hawaii" favorites. Coud be a new income stream if they added kimchi as a side! Otherwise, you could probably get it inside the DonQi store. Good idea! -Bill

It actually balances out at the end of the brunch. Usually we have 4 dishes, each with one left over. I let Susan pick her favorite and I'll consume the rest. -Bill

I think the cook was rolling some other kind of weed when he came up with that. Not one of my favorites. But not bad either. -Bill

Ha! You don't like chicken feet? Try duck feet! You got to eat the webbing between the toes! Good when they nice and tender. Bad when they tough and chewy! -Bill

Wow! You're a diligent dimsum devotee! Thanks for doing the legwork so other viewers don't have to go searching in vain outside Honolulu. btw What's your fav dimsum on Honolulu? -Bill

@@whatiate2000 Happy Day in Kaimuki or Jade Dynasty in Ala Moana....I really need to go explore Chinatown...lots of new restaurants now. I love chinese restaurant and foods!

@@daiiahi3403 Happy Day is good! We have a video coming up from a lunch there with one of Susan's friends. Love their Crispy Gau Gee!

Thanks for sharing that Grace! Susan liked the dimsum at that Ala Moana restaurant too! They used to have a premium shark fin in a display case. She says the place was called Royal Garden. She wonders which chef took home the shark fin when the restaurant closed for good? -Bill and Susan

Celeste, thanks for joining us. We're gld you enjoy our video! -Bill and Susan

Do you mean Magnolia Ice Cream and Treats on Dillingham Blvd? We were considering that, but too little time to try. They have Filipino style buns in VA and MD to sandwhich the queso ice cream. But we'll try Magnoli next time we are in town. - Bill

@@whatiate2000 Yup...by Egghead Cafe, another good spot for brunchy stuff.

I know what you mean. But each has it's place depending on what we're craving. Asian places are great for the flavors and cooking style. The steakhouses are nice on occasion for simplicity of the preparation. In addition to the atmosphere, everything is prepared for minimal fuss. ie. I'm not shredding my thumbs trying to crack open a lobster knuckle. Also gotta balance enjoying the food vs. trying to eat so much at an AYCE. Thanks for your input! -Bill

Hehehe! We got a video coming up where we did just that! Lately, I seem to stop around 2 plates of my favorites rather than try everything. I should probably not load up on carbs either, but if the bread is fresh, and the rice is hot, sometimes I can't help myself. -Bill

Do you mean Eden Center? (aka Little Vietnam?) We're planning to do a show in the fall of our favorite spots and a walking tour. Unfortunately the place is slated to be demolish for new build in a year or so. All the Vietnamese businesses will be displaced and we fear will be replaced with Starbucks and Fuddruckers. <sigh> -Bill

It's good, but not as good as the first time I had it in Honolulu. But it can scratch that itch! -Bill

Yea. We were actually in the area to visit Captain White's which was displaced from The DC Wharf when they started construction. I figure there must be a hidden Filipino community somewhere there.. We just gotta find 'em! Thanks! -Bill and Susan

Yea. It's a very small buffet. We like the varied flavors and somewhat simple cooking. It's great when we don't want to cook and don't know what to eat. Chinese buffets often have waaay more stuff (some good and some bad). I don't know how some of them stay in business! -Bill

Really 2nd gen displaced from China. Parents had gone to Jamaica to try and make a go of it. Had a small store in a bad part of town. When a gunfight broke out in front of the store and bullet went thru my crib was when Mom made decision to move to the U.S. I think it was a good decision all around. Lucky indeed! -Bill

Thanks Roy! Awww! Sorry we missed it! Do they make Sisig with fried egg on top? I love me some Sisig with fried egg on top! (Not the kine egg that have feather and beak inside tho. You know da kine...) We were actually on the hunt for Sisig that afternoon too! I think it was a Sunday, we stopped at three places along the way, and they were all closed. Then we stumbled on the Da Bolalohan. Will try Sw8 Dada's Sizziling Sisig next time we are in town! -Bill

Hey Francis! Lucky you! We love the Rainbow Drive Inn too! I had my first ever Loco Moco there about 15 years ago when Susan introduced me to it! We just didn't have a chance to stop there this past trip. This was our first time at the St. Louis Drive Inn. Next time we'll certainly stop at Rainbow Drive Inn for the Mix Plate! Thanks for highlighting them! -Bill and Susan

Yea. The thing that holds them back is they grill a lot of things to order, so there's a little backlog. And their new to that location. We'll see how they are after a few months. They may have to bring a second BBQ truck! -Bill

The demographcs of the area is changing. A lot of the good old Chinese places from the 60s have gone away to make room for the booming Korean population second only to the Indian community. The Vietnamese have also been moving in and there is a grown Middle Eastern and African population too. Hawaiian styl restaurants have started popping up too. There was a great place, Momo and Poke that opened up a few years ago, but the owner unfortunately passed away last year. We see a bit of an Ethiopian neighborhood growing in Arlington. We tried that a few years ago at an Ethiopian Cafe Bakery for brunch, but didn't know what to order and ended up eating about $40 worth of breadcrumbs prepared in a number of flavorful ways... Eh, we'll give Ethiopian another try one day.. Anyway, the Shishkabob Express is nice when we don't know what to eat, or too busy to cook dinner. -Bill and Susan

Thanks for visiting

Is that traditional? I've only ever eaten them plain. Have I been eating them wrong all this time? Thanks for the tip! - Bill

Hey! Thanks for stopping by! We were going to Kim's Diner - 7823a Parston Dr, Forestville, MD 20747. Whenever I go for a haircut at Andrews AFB on a Saturday, we stop there for breakfast. The food is simple, good quality and reasonably priced. We get eggs with fried fish, or fried porkchops served over white bread with some hotsauce. Their grits are always nice and creamy. Coffee is not so good, but it does the job. I think the locals like it there too, even though it's literally a hole in the wall. There's always a bit of line when we go, maybe just 3 or 4 customers deep. They're closed on Sunday. If they're not open, we go to the Forest Square Deli as our alternate. Thanks again for your support! - Bill and Susan

@@whatiate2000 thanks so much! New subscriber💜

Janet, Thanks for your concern! The hand trembling started about 2 years ago. My doctor at the VA thinks it's just dehydration and old age. I've also noticed it increases if my blood sugar is low. I suspect it might also have something to do with heart medication I was prescribed about the same time. But my cardiologist discounts that. I'm also seeing another cardiologist for a second opinion. Thoughts in my mind run to Traumatic Brain Injury from a parachute accident I had while jumping from CH-47s at Camp Helamanu in 1986 (Chute failed to open, then my reserve parachute got tangled around my legs. By the time I got that untangled and snapped back upright, I was very low to the ground before it opened and I had a very hard landing!). Also, as a deer hunter, I worry about Cruchfield-Jacobs syndrome in deer (Mad Cow disease that primarily affects deer populations on the Mainland, and can transfer to humans who eat them). Or early onset Parkinson's. So there are a number of vectors I'm investigating. We'll see... Thanks again for your concern! -Bill

@@whatiate2000 My mom suffers from the same thing but only on her right side, She's also recovering from liver cancer. I pray for a long and healthy life for you and your family. 🙏

@@munch08js Sarah, Thank you so much! And the best to you and your family as well. Hmmm. Liver Cancer! That may be something to have checked out. I do regular blood tests that screen for abnormal liver enzymes. Nothing popped up yet. But I am working on reducing a fatty liver. (Long walks are good for helping with that) Same time as the trembling, I'd also gotten some red spots on my face. Again, doctors not sure why. An RN we met on a cruise told us she had seen weird side effects like that as a result of COVID, or Long-COVID. Which is also something we got roughly two years ago. -Bill

Mmmm mmm! Ribs AND Catfish! I'm working remote today. So I may have to look around for the same! I'm sure Mississippi has some gooood catfish. Hope you have a good lunch! I've been wanting to go out fishing for catfish and crappy for the longest time. But we always have something going on. Caught a 4 pound Blue cat a few years ago and fried it up for breakfast! Maybe this weekend...-Bill

Thanks Danny!