Відео

Hi Sam, could you please post the link to the video where you explain what to make out of the soy pulp? 🙏❤️ Thanks for the videos. Love them 😊

Soooo yummie 😊

I just stumbled across this video ❤ thanks so much, I will definitely try this today. 😊

Loving the garden + cooking content! Are you preparing any crops for summer?

I’ve never made bread without my wild yeast starter, but it’s frozen and I’ve had this bakers yeast for over 8 years (yes, it’s still active, I checked😂). I’m going to follow your instructions but I’m curious, what temperature is your house? I usually have to do all the stretch and folds and rests in slightly warmed container… so I’m just curious. Maybe you live in a much warmer climate. 😅

amazing -- will try this, thank you. I wanted a lower fat version of tofu for my stir fries to fit my macros. Lately I have been just using green lentils which is actually delicious but tofu-ifying them might be even better.

Thank you Sam this is perfect as I can't have soy.

Would swiss chard or collard greens be a good sub for silverbeet?

Not pumpkin. Butternut squash isn't ever called pumpkin, they are two different Gourds... Different texture, taste and consistency... Looks good though

I think I’ll dehydrate it for flour

Dammmmmn MONSTER silverbeet leaves haha also... YUM

I liked your video, and I will try this bread. However the method of mixing you use in the beginning is not called Rhubarb but Rubaud, after Gérard Rubaud (a French baker) who devised this very effective mixing method. I had a bit of a chuckle when I read "Rhubarb". Oh well, one learns every day, I guess, and I sure hope that you're not offended by post. Thank you. ;-)

Incredible!

this recipe looks so good gonna try it great video great production gg

Nice one Sam 👏🤤

Nice recipe ! When talk about unrefined sugar , should mention that it is much healthier than white sugar

Please, someone for God sake tell me this recipe, but with American measurements, please

To prevent tofu from sticking when you fry it, powder it with corn starch before putting it in the pan. "How it tastes like" is grammatically incorrect. It's either "what it tastes like" or "how it tastes".

I just collect the chunks in a jar and sniff it when i'm board.

MSG, Uncle Roger approves

Wait, Sam. Didn't you just use milk?

👍

I will try it today

😍🙌👏

"It's not bad" does not encourage me to make it.

This is not tofu, even firm tofu

I kinda wanna try it in a stir fry with some spicier ingredients or maybe some variant of Mapo Tofu. However if putting it in a pan isn't the best plan i could always cook it separately and add it in near the end maybe?

Cast Iron works as well, I just noticed that for the crust to stick you wanna go hotter rather than colder with pre heating your pan.

I keep making this bread it's very tasty, but every time the dough is very sticky, it never becomes not sticky. Do you add more flour or less water?

Loveeeew the video ❤

Hi Sam. I enjoyed this video. Would you please share how you would make Tofu Scramble out of this Tofu?

Hi Sam. Thank you for making the videos. So many Soy Milk recipes say that you have to remove the skins after soaking. Did you leave them on or just didn't show removing them?

Genius scissor action! Delicious recipe. Chicken for my muslim friend would work well too.

Do you wash the marinade off the pork or leave it on when frying?

Soaking it in water with a bit of baking soda, will definitely soften it.

Love the recipe and also love the time lapse of soaking the chickpeas. Great work.

Thank you for this! I didn’t have a food processor and I was worried I was out of luck.

why u make this video when im hungry 🤣

I'm well familiar with the crackling struggle. Thanks for the tips amigo ;)

“We do this 3-4 times at 20 minute intervals” I’m out 😂 I’d forget about it

I like banh xao, but as a vegan, it's hard to find a place to make it for me. Well, now i can make my own. Thank you 😊

👌👌👌👌

Hi Sam when the dough put into fridge for retarding need to put cover the top th ku

dried tomatoes work well too- and as for the cost, if you are going to break it down this way, you need to add the gas to warm the milk .... and i will stop at that ~ nicely done~

Made them this week as a side to fish burgers and was soooo yum 😋

That looks soo....yummy ❤

Brilliant. Keep up the good work, Sam!

That kitchen thooooo 😻.... Hi Sammmmmmm 👋

I am loving your channel so far, thanks so much ❤

I tried out this recipe yesterday, and lets just say there were no leftovers, lol. Definitely a new addition to my weekly rotation!! This will be my snack of the summer for sure!! And pairs really well with the homemade sauce!!