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I love making homemade crust but have the most awful time with the sides 'crawling' back down when blind baking. I use dried beans as a pie weight but it still happens. The dough will actually shrink down until it touches the beans and can't go further. Any suggestions?

Wait ya left Texas? Where did y’all end up @? Oh and does it snow there and how much . I miss the snow as I live in San Antonio, Spurs country .

I have the same book as you do, I just got it a week ago. Good to know these things. I would have questioned it too, as you did. The salt should pull the liquid out of the onions a good bit, but I will no doubt feel inclined to add a tad of butter, just to make me feel good.

Just found your channel, great content. You said you use a food mill when you make applesauce. I used to for many years. Now I use an immersion blender, it’s quicker and so much easier. Have a blessed day!

Love those jar lids. Where can you find those?

King Soopers have Pumpkin Pie pumpkins on sale for.99cents! I picked up 3.

Hi Marta, Pam Cantrell Data Logger testing sold me on the Nesco too! I purchased mine last year, and thus far have only pressure canned my garden veggies. Now that I am more familiar with how the Nesco works, it's time to branch out!. I've been wanting to do some pinto beans, but was a tad bit apprehensive until I watched your video. Very nicely done, thank you so much, God's blessing to you!

I make a turtle cheesecake every year for Christmas. My first springform pan came from a thrift store too! and I used it for over 20yrs until it got a bit rusty and the hinge wasn't as tight. I wonder if the manicotti recipe would've been easier using the jumbo shells?

Mmmmmmm the cheese cake I could get behind. I would like the other things also but my husband just can’t try new things. I made a spaghetti sauce with butternut squash and he complained for days 😢. I loved it but yeah not a staple for the list. This week I canned Apple Cranberry pie filling. We’ll have that at thanksgiving this year.

🍊YUM! 🍊

I can attest that the pumpkin manicotti was delicious!

The kneady homesteader has a French onion soup that’s awesome, please check out her channel, her , her husband and two children were in a head on wreck, Her Husband didn’t make it… she is super sweet, I have watched them for a long time and she has been thru many surgery’s , she been on a horrible journey, but her recipes are awesome.. you will like her

You can grind the dried mushrooms to a powder and make and can meatballs with onions and beef broth or tomato sauce, it’s great and nobody knows , lol

I have made French onions soup many times, you do not have to put any liquid with your onions , they produce juice as they sweat., I do not use any alcohol ever, that’s only a French thing , but you do you, I love your channel

Oh yummmmm

Loved your video and you have many helpful tips to offer others. I bet your kitchen smelled great. I do have one suggestion and that is to put water in the bowl to wash the basil leaves and then strain it in the colander. You might get cleaner basil that way.

Can you add veggies to the beef meal.

How many servings per jar

Hi Marta! We have top bar hives here in Devonshire, England. Maybe you'll end up making bee buddies on here until you can find ones locally. All the best on your bee keeping journey! 😊

Wow! Thanks for the tip, I don't need to pre sterilize❤❤❤

Hi!! I would love to see a video on your canned cranberry juice!! I am going to buy a nesco electric canner because of your potato canning video, and seeing your jars of cranberry juice is making me so so so excited!!!

You need to invest in a vacuum sealer for your frozen foods

Hello Marta, my name is Lori. New subscriber here. Don't mind if I live vicariously through you. 😀😀 Congratulations on your new found journey. It'll be exciting to see all that you do. Much love from Vero Beach, Florida!!

Looks like you are doing very well with all of your canning, looks like you will be all stocked up soon!

I love your pantry shelves! Mine is much smaller. It’s mostly for me because my hubby just isn’t accepting of canned goods. If I use it in a casserole he doesn’t know it’s there so that’s ok. But he won’t eat any of my jelly or jam. I made grape jelly just for him but he only eats the store brand. 😢 this year I am just having fun with it. I made honeyed yellow tomato butter. I mix it with my yogurt. I also made some tomato soup with heirloom red, yellow and orange. He’ll be eating that 😏. I’m making tomatillo salsa next. Thanks Marta!

Your shelves of canned goods looks so pretty! Becky from Acre Homestead uses containers in her deep freezer with strap type handles making moving and lifting the containers out easy. I don’t have that style freezer but just saw her organizing her freezer.

Wow great progress! You did a lot!👍

Why don't you harvest on a nice day? I'm also harvesting. I invite you to visit my small garden on a beautiful day

You are doing the raw pack method and it’s my understanding that jars should be kept at room temperature and the broth shouldn’t be heated either. Am I wrong?

I have been keeping bees now for 5 years. Started with 3 langstroth hives. Went thru the 2 year learning curve. Now raise my own new colonies to replace loses. Three years ago I built a Kenya hive during the winter. Bees love it. It took 2 years before bees completely filled it with comb but now it produces new colonies every year. My long hives seem to winter better than Lagstroth hives. Since then I have built 3 long hives that use langstroth deeps. 35 frames each. All produce well and yes they are so much easier to work with. Eventually I will replace all my hives with long hives.

You can make pumpkin raviolis using the wanton wrappers made of rice so they r gluten free. They r very tender, I made a sage and butter sauce for them years ago. Very yummy. I make pumpkin cookies every fall, my family loves them.

New subscriber here from Australia. Can you use beef broth instead of wine?

Man those broccoli crowns are just beautiful. All the veg are so nice. One thing about the pumpkin. I don’t think there’s a safe recipe for purée. The only canning recipe I’ve seen is for chunks. But check your recipes for sure. I want o do some tomato salsa and hot sauce too. The hot sauce is for my daughter. Plus I have a lot of tomatillos. Still looking for ideas for that. I think I can make a salsa with them. See you next week! 😊

Rainy fall days are the best! Good video!

👍

Freeze your basil in ice cube trays.

That's a awesome easy recipe. Very informative. Thank you.😊

How long will it last in the fridge

Can you not harvest basil after it seeds?

Here is something I do and it really helps with the debubbling. If you put a little of your liquid in the bottom of the jar it will start filling in the air bubbles on its own.

Do you make sauerkraut? It has very many probiotics and is soooo good.

I would lose the potatoes in the meals in a jar if they are too full. You can always can potatoes separately and add when reheating.

Thank you for youre video. And great tips. Im new to pressure canning, and really appreciate youre detailed video. And love the chop list idea :).

Hi Marta, happy Fall! I’m about ready to go out to water my neglected garden. I’ve been sick with Covid, of all things, all week. Haven’t been out since Monday. So far this year I’ve canned elderberry pear jam. I’m hoping that I’ll still get a good jalapeño harvest and some tomatoes for sauce. It’s really cooled down here in Nebraska. The high will be 68f. I have broccoli and cabbages and cauliflower planted. So far the cabbages have tiny little heads. I think the weather has really affected gardening here. Nothing else is heading up. My kohlrabi was great last year but this year, nothing. 😢 Only a few cucumbers as well. Your garden is really nice! All the pumpkins and beans so nice. Thanks for the tour you made my day 😊

I like your recipes and will definitely try your method. Thank you

fellow PA girl here!

What a great idea to put the amounts for one jar in the notes! Thanks for sharing.

How long are the jars filled with beef good for? What is the shelf life of them?

Excellent video