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Your recipes sound good but I basically watched because I just got an electric canner and need to know more about how to use it successfully. My question to you is why do you heat your jars when you are raw packing meat and have all room temp ingredients (except your broth which is being poured onto cold food in the jars)? Your presentation was nice and very watchable, so thank you for that. Many Blessings to you!

Mulled wine! So good, but be careful! It goes down smooth :)

Oh Martha you brought back good memories,my mom used to make toffee for us when we were young,thank you so much I'm going to make some for my kids too

Mulled wine is my new favorite Christmas tradition. What is your holiday favorite? The thing you'd never want to skip?

How is it not safe to can 1 jar ?

Merry Christmas Marta! 🎄 The toffee looks good. I was going to make dried orange slices in my dehydrator but I forgot. Maybe next year as I have all my preserving supplies put away for the year. I’m having fun baking traditional German cookies and Stollen. 😊

I was just wondering what to do with a ton of apples lying around. Timely! Thanks!

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Your headaches could be from the sugar feeding parasites. Something I’ve been plagued with, and doing a cleanse helped

Looks delicious! 😊✌🏼

Homemade apple butter is the best! Great job. It’s also good on buttered toast? I wish my parents were still here. Cherris these times? 💕

Making this today. My first attempt at canning! Wish me luck!

I seen one video she put sliced oranges in hers

does anyone add the liquid first so that when you add the solid ingredients you don’t have to worry about air bubbles?

It’s definitely a Labor of Love! I feel u, your not alone.

Will have to try the stroganoff recipe 👍 Thanks for sharing 👍🙏🏼 I did purchase the electric canner, will be first time canning 😂🙏🏼

Can’t wait to see your progress with your suggestions. ❤

Thanks for sharing the chop list idea!

Cannin kills all the vitamins in the product. Freeze, then dehydrate those fresh raw berries, when they are crushed between fingers, put in nutribullet , powder, place in jar with a moisture absorber so it doesn’t cake from moisture. Take 8oz of hot water, teaspoon of powder , and enjoy like your bladder and kidneys will….lolol. It’s great for uti and kidney bladder issues. Turned my Dr on to it.

The E in the E10 step means exhaust. Is a step that's intended to evacuate the air inside the canner and replace it with steam. Contrary to what is stated in the video and some of the comments, this step has nothing to do with building pressure. The manual also mentions not to put hot water in the canner when adding the jars. This canner has very specific prohramming that it follows. The canner needs to heat the water so that it understands at what temperature it can start the 10-minute exhaust countdown. This needs to be precise, because, as opposed to a traditional stovetop canner where the user visually verifies a steady stream of steam through the exhaust port and then begins a countdown, the NESCO canner is strictly using temperature and elapsed time. This canner does not begin to build true pressure until after the pressure limiting valve is moved from exhaust to airtight. The canner will then begin to build pressure, and when the desired pressure / temperature is achieved, the canning countdown will begin. It is a little bit of splitting hairs, but, although these digital canners have made the process much easier and user friendly, it's still very important to understand the process, so that mistakes are not made.

Im going to try this juice. Love the center piece!

Fantastic! Thank you for sharing!

Cranberries are a beautiful fruit , will have to try your recipe for juice.

They all look yummy. I love canning meals in a jar and am always looking for more ideas for that. Thanks for sharing!

Awesome. I love cranberry juice. I can’t wait to make some. I will be getting extra next week when I go to the store. Thanks for the video!!

Thanks for sharing both projects! I’m with you with sugar causing headaches now. It’s very frustrating but a good motivator to cut it out or down anyway. Will make an exception for this juice! I like having some unsweetened on hand for urinary infections so will be trying that too.

Hi, new subscriber here! That juice looks really good!

Yaaaaay!! I’ve been waiting for this video from you! Thanks so much! Cranberries are on sale at my local grocery store right now, and I am loading up on berries and jars!

I made this 2 days ago and I was planning to wait 6 weeks, but I got so curious, I opened one today. I am hooked and will be going to the store for more cranberries. Great video and the centerpiece is beautiful! Thank you!

I made this last year and opened a jar this week. Oh my goodness! I strained the cranberry and squeezed out the juice from the berries. This is a thicker juice than I expected. I loved it! My family can’t get enough of cranberry sauce (it’s more like a jam that they spread on bread). I used 1/4 c sugar for the juice. I don’t drink juice or soda but it’s great for potential UTI’s or just for a change of pace.

Nice video

Very nice! First time on your channel ❤

Thank you, Good instruction, 2 easy projects. Thanks for sharing with us. Happy Thanksgiving!

Cool now I will do my first canning 🙏🏼Thank you for sharing 🙏🏼👍

Juice is sugarfree, freshly squezzed. With sugar and water it is cranberry cordial. But it Looks very yummy.

The candle project is a WIN! Nkt sure about the cranberry juice-I might try a small batch with non sugar sweetener. But it sure looks easy! Assume you just strain out the berries when you decant it?

You don’t cook the meat first?

All for rebel canning but if you're following "safe canning" procedures shouldn't you get the water boiling WITH the jars in it before starting the process time?

Can you use turbenato sugar?

I’m waiting for mine to come out of the oven now! It looks good so far! I have never made a pie,I’ve hardly ever cooked a meal.😂i told my mom I would make pies this year for thanksgiving bc it always stresses her out. Everyone told me not to make the crust,even a rando at the store said just buy the premade crust.but to me, that’s not actually making it!so I’m hoping granny’s pie pulls through for me😆thanks for sharing your recipe!❤️ I hope granny and her pies live on for many more years.❤

I've been digging into my jars myself. Had taco soup for dinner 😂 Yours looks tasty!

It looks so good!

Beautiful Cranberry juice and the centerpiece is just awesome Thanks for sharing

I thoroughly enjoyed this video. Both the nice and the floating arrangement are something I’m going to try.

This weekend I will be making this. Thank you

The glass bowl is called a brandy snifter. My mom had one when I was growing up. She decorated it for the holidays too. Hadn't thought about that in years, brings back fond memories. Not sure what happened to it but with 4 kids in the house my guess is it got broke🤦‍♀

Why is it not safe to can a single jar?

What an easy canning recipe, and a fun craft project! I will have to give this a try. Thanks!

That will make a really pretty holiday decoration.

Such a fun centerpiece🌲