Відео

Very cool!

Looks like a fine fighting sword for any 14th century knight... or even early 15th century! Fine cutting too! I'd love to see this sword in action with a buckler.

Nicely done⚔️

Nice cutting! You and that blade.

Damn! I don’t know if it was you or the sword, but I’ve watch dozens of men fail on the mats with katana. Honestly, can I ask you how much was your skill?

Very nice.

Smooth operating as always! Thanks for showing off this blade for us.

Those were some nice cuts. Bravo

you make it look so easy

Love the blade but don't stand those ring hilts.

Olá, sou praticamente de Kung Fu, preciso de uma orientação onde eu moro não tenho qualidade no material de treino, me ajude. Onde eu posso encontrar para comprar uma niuweidao?

Great to see the cutting ability of this sword rather than just the fighting forms, although they are great as well.

I need to find It, bro. 🤠😎🤠 Niuweidao.

Hello, thanks for the vidéo, do you know if the blade was sharp or very sharp as new ?

Found your videos off of your Jian comparison review. Great stuff!

Which one was easier? Barong or Kampilan? It looked like the Kampilan was easier.

Did it hold up over the year's

3:26 Holy Fargo John Wick of swords!

How does the cutting power compare to any of LK chen’s swords you’ve tested?

😮

That combination looked so satisfying! 🤺

Did you sharpen it? Seems very sharp for an antique

All old weapons have one thing in common: field ruggedness. You can pull this out of a burning casemate and still quickly remove body parts from an opposing force

Looks like a Jian

is that an antique, or a repro? The british with the D guard is hard to find, seems they all went to Canadian regiments for some reason. The Indian P guards are way more accessible.

Wow! That's a nice specimen. Looks like a more refined and aerodynamic 1796 pattern. Nice cutting as usual. Cheers from Montreal.

Woof. You make that look smooth Philip. Great cutting as usual mate

Deammmm

Deam!! next level

I honestly feel bad for anyone who was ever on the receiving end of one of these swords doesn’t matter if it’s a slash or chop you’re getting messed up lol

Thanks for making it

That cutting was impressive, skill

You are good! VERY good technique!

That was incredible. Both the sword and the technique. I've been cutting for nearly two decades, and it's not common to see someone this in touch with their tool.

What's the difference between the standard and munitions grade versions?

Did you bought it sharpened?

I haven't liked a sword this much since the Albion Crecy. S5 steel is intriguing to me. Probably doesn't flex much, but the alloy is crazy strong.

The Chinese Jien is like a gentleman, handsome, noble and high educational level.

How much did the sword cost. I looked it up on windlass steel craft and when i went to want to purchase it took me to another page that said it made museum replicas. So I am eery to purchase from that link. Also it didn’t show a price.

Ordered one of thes yesterday. I have been researching daggers but found most daggers to be a bit to short on the blade. This is the only example I could find thats both long and has a cross guard. I was hoping the length would improve the cutting capability and I guess you proved it right here. 8 years old but still gold!

Very impressive cutting and thrusting techniques

Beautiful AND deadly. My favorite combination.

آیا شمشیر ایرانی است یا عثمانی

Cool looking blade, but that handle does not look comfortable.

Very good cutting demo. I want a regeck , i think or something similar but i cant pull the triggr

Great interview! really interesting insights into the design process.

Well done. The khyber knife is well known for its cutting power. Folks need only read victorian era accounts.

0:26 wow....

looks like a mongol sword

Cut to thrust was awesome!