How to Make My Easy Sautéed Mushrooms!

Say hello to the ultimate side dish or topping! These homemade sautéed mushrooms are bursting with flavor and ready in no time. Perfect for adding a gourmet touch to any meal!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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[@ZillaManTX]

When she said Rinse the mushrooms
I knew she doesn't know

[@greggdiggins2943]

Perhaps you can show me how to boil water😢

[@cliftonmobile123]

Yummy 😋 nice and delicious 👍🏽

[@kathleenpengelly8511]

Yummy

[@1582len]

Looks good

[@NonExclusive6669]

Love ShRoOmS :}.

[@SweSweWin-k5i]

I love it, I like it❤😋

[@MarieDufresne-q5d]

You never wash mushrooms. You use a special brush for mushrooms to clean the top or take a semi-wet cloth to gently clean the top of the mushrooms. That an agronomist who told me that.