The Perfect Pork Rib Roast
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- Опубліковано 26 сер 2024
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(words that help you find this video) how to christmas dinner recipe
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
I am going to get one today and practice before the Holidays.
Can't tell what is better, him or the dish...
Nice work Chef. Perfectly cooked roast. BTW I'll fight for that end cut!
Hahaha.. I got it ..lol
Yummy once again, Roel🙏🏻
Thanks Jackson
Nice job there PX :) Lovely cut.
Now I want Pork Rib Roast! It's gonna happen this weekend!
drum smoking is hard to beat!! you will love it!!
Thanks.. I probably will
Chicken Fried BBQ a
Excellent ribroast Roel.
Nice to see you have a drum now also - the gateway is a really good one!
Thanks bro.. it's gone again.. just this one video
Pitmaster X hehe. Such is it i guess - atleast you got one nice cook in.
You have other great ones too :)
Looks amazing, those pit barrels do something magical!
As an aside, next time I get my hair cut, I'm going to ask for a "Roel". She'll say what?
Then I'll Que up one of your vids for the gal to see!
Thank you Roel
Hey Pitmasters!
Hey Sammy
Awesome recipe, gave it a try today and made me subscribe for more!
Please include the time you cooked in future videos. Of course times vary, but trying to get an idea how long this takes.
When I saw your comment I didn't even bother to watch the vid. tyvm
I always thought Roel lives in the Netherlands.
On the 'about' part of the channel it mentions an adress in Zutphen, Netherlands. So you are probably right. I wouldn't mind being his neighbour ;). Sadly I am 276 kms away and can't smell anything...
Man, I love ugly drum smokers. They are amazing. Gateway takes the ugly out of it.
Right... It really liked good
@@PITMASTERX So did that rib roast! cheers!
That looked so good. I need to try this for Christmas.
Thanks.. you will love it
This whole time yall were in america.. wooooow
Happy Thanksgiving 🦃
HMatlic to you and all the culinary community.
Great 👍 Video
Thanks John. You 2
That looks really excellent. YUMMY :-)
Thanks Jay
I was wondering why u haven’t made a turkey dinner but Then I remembered u r from Europe
Yes.. I have done a lot of Turkey in the past.. in fact it was my first video. This has been my first Turkeyless year in 7 years 😂
Excellent.
How long did it take to cook?
Holy Sh*t!!! this is freakin' awesome!!!! This is getting better every day! keep up the good work. Send some to Panama.
Haha thanks bro
How much time did it take to smoke this
😍🤩😍🤩😍
Love it
Wow we can’t even get a happy thanksgiving
Sure.. happy Thanksgiving
Hey roel, ff een vraagje. Wat voor verloopstukken heb je gebruikt om de adapter van de flameboss op de gateway aan te sluiten?
Is half this video just ads for hardware or flame controllers?
Would love to know rough timings here (cf. temperatures). Thanks.
That Fat cap though..
Awesome right
Wow. Very good. 👍👍👍
i hear these are great..ohhhhhhhh and a perfect roast..
Do you think a pork roast of that size would benefit from brining?
Happy Thanksgiving from the states. Is that natural salt you use??
How long do you think it took to cook?
That knife 3:30 is a win. I love that thing. Nice pork prime rib. Fedex
Yes...This is the perfect Pork Rib Roast... No doubt about it!
hey Roel, ik zit hier in Canada lekker jou filmpjes te kijken om beter te leren mijn bbq en little chief smoker te gebruiken. maar het zou mooi zijn om misschien tijden te krijgen van hoelang je producten op bijvoorbeeld de smoker hebt, en dan op de bbq. je geeft ons alles, temp, interne temp, kruiden. alles behalve de tijd :( Hoop dat je hier iets mee doet :) groetjes vanuit Alberta, Canada
Hi Remco! Tof man. Ik kook altijd op temperatuur omdat dit bepaald wanneer het eten klaar is. Ik wil dat mijn kijker niet af gaan op een tijd indicatie. Meestal geef ik wel aan hoe lang een kook sessie heeft geduurd.
Pitmaster X hey man, heel top dat je zo gauw reageert! That makes sense! Als de interne temp goed is, is je vlees klaar. Ik ga aankomend weeken lekker een pork rib roast maken. Hopelijk word het zo lekker als die van jou! Blijf je filmpjes kijken en meer leren! Blijf zo doorgaan👍🏻👍🏻
Graag gedaan.. bedankt voor het kijken en succes 👍🤩👍
You should make the perfect potato recipe
Hmmm.. yeah
Does anyone has an idea about how long this beast was on the grill? I'm gonna do this for Christmas. Thank you in advance!
What brand of slicer is that?
lekker Bro
Brand new grill, yet the grill grate had a carbon buildup on it. Hmm.
Where did you get the loooooong knife? 😇
It's a wusthof
3.05 of commercial. video begins at 3:06 ..and ends at 8:30..
Just BURNER!!!!!
Thanks
Blues Hog sauce , way too sweet for me.
GG NICE GG
First bro
Was this an add? I almost couldn't tell.
+Biff Tannen, Esq. That's my point. I don't i just want to see him cook that beautiful food he usually does. I don't want to see a 10min add about rubs and grills.
I liked it ive always wanted to try a drum smoker.
@@el5495 Forgive me. But what is the difference between a drum smoker and a WSM?
@@stefans2772 well I cant tell you too much since I dont own either but from the looks of it the main difference is appearance. I have a offset smoker so I've had my eye on this style to save space in my yard
@@el5495 Well, i have a WSM and i really love it. I used to have an offset but the WSM is way easier to use and store. And more economical. That might have something to do with the offset smoker offcause. But i like it none the less.
👍🏼
I really like these vids usually. i have tried a couple of the recepies with a little twist on my webers. But this one was too corny mate.
Mmmmmmmmmmm
looks dry for me..i could have inject some apple juice inside.
Thanks for all your videos Roel. It appears that the fat drippings fell onto the coals and created smoke. Does burning fat not have a bad taste and contain harmful chemical by products? I have never seen you cook this way in a closed cooker. Maybe I did not understand ? Keep the videos coming. I wish I could purchase all the cookers you use. By the way. The link posted for the Flame Boss does not work.
That looked good, no injection?
Thanks.. look at how juicy the pork roast is. No need for injection. 👍🤩👍
@@PITMASTERX it is juicy i was thinking about extra flavor. You added the sauce after, could you inject the pork with the barbecue sauce, infuse it while its cooking
Woooow !!! Show delicia 😍😍
Thanks Daisy 👍🤩👍
those rubs are not available everywhere! you should stay away from those products!!!
who would dislike this? jihadists?
those 4 dislikes.. probably vegans...
No