Roasted Butt ... is it better than pulled pork??
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- Опубліковано 4 сер 2024
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Love your show bro.. can't get enough. Everytime I watch an episode I want to go out and buy everything to try a recipe. Thanks for making these awesome shows!! Your the man!
"We Start off with a little bit of our Sauerkraut...." *puts half a ton of Kraut on the Bun* LMAO
Hear in Balkans, it sure is a little bit LMAO
He must have gone to the Gordon Ramsay school.
Thanks for teaching us how to cook so many recipes. I like to see how to do a recipe before instead of reading and executing a recipe. I really appreciate it as I know that a lot of hard work goes into every video. Thank you so much.
It's our pleasure Amy thanks for watching the videos
Insane!! I've done that before gone from smoking to roasting when i was impatient. It's like a weird pulled pork/porchetta hybrid of deliciousness!! Awesome video as always.
I miss this old set. Love the bricks, the heavy timbers, and the old wood burning stove in the background.
Great show man, big pieces of meat are always nice to take care on the grill... thumbs up!
Pork butt looks amazing. I can’t wait to try this myself. And, as usual, your video quality is outstanding!
Love your videos so glad I started watching you guys.
This is awesome - one of the best Videos and one of my favorite Channels.😍😋
Love what you do. Your videos are AWESOME!! Best FOOD PORN ever!
i always make sure i have a meal before i watch your videos. Gets me hungrayyyyyyyy
Damned man krijg altijd HONGER als ik je videos kijk.
Groetjes uit Den Haag.
That looked mouthwatering gooood. I've always wondered if I could smoke and roast. Now I know. Thanks.
Awesome brother
Wow my mouth is watering watching here from Houston tx 💯💯💯💯 🔥🔥🔥 hats off to you sir!!!!!!
Oh nice, I was watching this when you were streaming it live. Seems funny now when all those retakes end up in a single video :D
Fun right
I like big butts and I cannot lie!
Hahaha 🤣
well done
Hahahah we all do 😄😄😄
Miss Eliottt!!
lol
Yummy as always, I was told I should do a pork butt first on the smoker went right to the brisket turned out amazing. Going to give this a try soon as well!
Awesome Jake
I love to see the new flavor combos from the other side of the pond.
Geweldige video weer!!! Ik krijg er zoveel honger van!!!😋😋
Dank je Jaro 👍😄👍
Mooi om de lol te zien die jullie samen hebben, 2:02. Werkt aanstekelijk!
The sweet chili touch was really clever looked awesome
Thanks
For my 30th bday, my stepfather smoked a couple of Boston butts. They were absolutely magnificent!
Also, when you draining off the fluid, a fair bit of it was fat, but a lot of it was collagen that had melted. The collagen is the connective tissue that holds the meat together -- melting the collagen is why the meat falls apart. This is the same stuff you want to capture when making soup stock.
Save the juice and let it separate, remove the fat on top, and you'll have some powerful flavor for sauces and the like.
You took a bite and my mouth watered!! Why do I always catch these vids before I have eaten?
That doesn't matter. I ate a large roast 30 mins ago, and now I'm hungry again. Damn you, Roel!
WOW - you have come so far since --Turkey on the weber barbecue -- 7 years ago !! Keep up the GREAT work.
Love your videos mate.
Looks great Roel … I do butts quite often in the summer months, that crispy fat is so good and goes right to your heart . lol
That looks amazing, well done. I would be nervous cooking such a large piece of pork.
Looks sooooo gooooood!!
Roel, Roel, Roel... you're making me drool... and I need to schedule a visit with my Cardiologist. Just watching your videos is hazardous to my health, Brother!
Since you didn't show it, was that probe tender, or temperature tender? Thanks for the great content, and the serving ideas!
Ur dishes look like heaven😍😍
Thanks
It looks sooo delicious!
"Let's start out with a little bit of sauerkraut."
Proceeds to add a ton of it. I like this guy
Damn!!! That looks sooooooo good!
Awesome! Great job!
Good idea - means I don’t have to get up at 2am to start the smoker for a pulled pork dish later that day. I haven’t thought of cooking it faster. I’ll try it.
Roel was soll man dazu noch sagen😍 das wird definitiv nachgemacht! Grüße an Morrison
You're A Great Cook !! :)
Damn, you really knocked another one outta the park!
I’m going to try this tomorrow. To What internal temp did you cook it? Thanks
I prefer to slow smoke Boston butts, @225 F for 10 to 12 hrs.......but that roasted butt looked so good I'm may reconsider next time! Thanks for another great video!
Roasted Butt is where pulled pork comes from. You are confusing me. What internal meat temp did you finish it? I've always shot for 195F and the shoulder bone pulls out easily. It looks delicious and really love the skillet seared sauerkraut. That I will have to add to my personal menu. Thanks for sharing.
That looks delicious, Roel. Pulling versus slicing the pork butt (shoulder) really comes down to temperature. From My experience, a pork butt for pulling will be around 202-205 degrees internal. It will fall apart in your hands. If you want perfect slices, just remove it from the pit at around 190 degrees. 195 degrees is a good compromise, yielding very tender meat that will generally hold up to slicing.
That looks so good!!! I want to be your cameraman!!! Cameraman Privelage!!!..lol..mmm
Hahahaha
How do you do with all the left over food?
I get hungry everytime i watch your videos.
Thanks... I am glad you do
Grease fire = fun at the grill. Lmao! Great video man.
Hahahaha if it is no fun... it doesnt make sense
Hi, wich is the video to make the rubs?, I don't remember wich is, thanks
hallo pitmaster das ist wirklich ein großes stück fleisch deine videos sind alle super habe viel von dir gelernt .wo gibt es solche große kohlen big block ?vielen dank und schöne grüße ✌👌👍
Nice video! Which foil do you use? It’s a lot thicker than the normal aluminium foil...
Now u make me subscribed
Some nice high temp gloves would work great in that situation with the meat. You can get some mid fore arm ones for a good price. Once you have them you will be amazed. Looks great as always and stay well.
Hey man, it is amaaaaaaaaaaazing!
Great job man. Im so freaking hungry now.
I love you videos, and the food looks amazing. However, could you add a bit more info into the show notes? Like , what chili sauce? temp of meet when you pull it off. Making this today. I have Asian chili sauce, but not sure if that's what you used
lekker Roel! ik had een zachte bol bruin of wit ipv keijzer :D ziet er goed uit! 😉
Great choice of background music my guy
Awesome
Pork fat Sauerkraut with beer!? You don't shortcut anything Roel.. that sammuch looks incredible!
Yeah.. thanks for checking the vids
Roasted pork & kraut were made for each other.
I love this!
I just got into smoking meats. My favorite so far is the tri-tip. Could you do one so I can see how I "compare"?
looks awesome
I might do this in the future. It's like a fast smoke.
Great work, this is looking amazing. You could have toasted the buns a bit, though, they were kinda pale. lol.
Looks fantastic! What do you think about trying corned beef on a show?
I watch your videos everyday pit master, I wish I could eat some
Did you take deflectors out straight after hour smoking?
Seems like you need one of those pizza paddles for projects like this. Lol
Hahah yes I do
You sir are an artiste
One of your best
I was eating BBQ (hot links) while watching this video. And even though i'm absolutely full I am dying to try some of that pork shoulder skin!!!
Super mooi! Maar waarom in hemels naar met een kaiser broodje.. en niet bijv. Een goeie brioche bun?
Looks very good!
Pitmasters x were are you from 😄 ?
Nice greetings from Austria Styria!
I buy in the next weeks a Big Joe 😍😍
I like how you always let the cameraman try it out
I would not survive the day if I didn't hhahahaha
What do you do with the left over meats?
wow that looks amazing
Thanks
Every darn time I get jealous and super hungry
Big respect
Freakin' wicked.
I just ate lunch and now my mouth is watering big time.
I'm dyin' here already.
This guy needs to be arrested. LOL!!!
Roel, you freaking rock!! DEEEEELICIOUS....
Thanks Gert jan
Lol guga watcher
That crunch...
Sounds good right???
Great work that looks amazing
And all that was eaten by the chef and the cameraman, because we are Dutch! Now I need to get my ice skates and skate back to work! Machtig mooie video Roel!
You need a crane to lift that hunk of pork. Looks impressive, Roel. Cheers!
Hahaha thanks Dwayne 😁🤘
WOW ! This is So Crazy!!!!
I smear the outside with lard oil before spicing for better grip!
holy smokeballs, that sandwich looked spectacular.
Amazing cook, any cut of meat smoked, Kraut & maybe some pickles you like, perfect or and a beer.
When the dripping turns to jelly, stick some of it on some toast with salt and pepper - it's delicious, trust me!
Never heard of that cut of meat before but guess I wouldn't here in the UK it's so big I have just made a video using a beef joint
but it looks so small in comparison think I will take it down :-( no really I love your videos and cooking I watch them all please
keep them coming ..Rog
That's so true fabulous piece of meat..
Just tell the butcher you want the whole leg and impress the mrs. when you come home carrying it over your shoulder.
Kevin Noll Yes and no. It’s part of the shoulder region but it’s high on the shoulder. When I go to my butcher and ask for a pork shoulder, this isn’t what I get.
Nice but you have there looks great keep up the great work
Thanks
Looks good.
That is just a piece of art. That should be illegal, thank goodness it's not. Bravo!
looks good Gru.
GREAT VIDEO 5YEARS LATER STILL AWESOME
Omg! I cook/ grill/ smoke a lot of meat. I must say straight from Texas! that looks FANTASTIC bro!
Franklin's bbq.... imma just say that
hello Pitmaster X, you should really try to just extremly salt the pork. And slow cook it. So u get that really salty taste and crispy outside. its really good! Doing that on whole pig here in sweden
Yum!!!!
Thanks
Do you change the coals during the four hours?
Any tips to not get the aluminium foil to stick to the fat cap?