Homemade Bacon .. it doesn't get any better than this
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- Опубліковано 30 лис 2018
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(words that help you find this video) review smoked bacon homemade food - Навчання та стиль
What was the bottle of stuff you added that wasn’t the maple syrup?
Ketjap Manis.. also known as kecap manis
sweet soy sause in english
budi suharto Thank you for the description.
jceven1981 sweet soy sauce
All this time I thought you were saying "ketchup mayonnaise". I was so confused.
Some years ago my wife told me that she was going to leave me if I didn’t stop eating so much bacon. I often wonder how she’s doing nowadays.
Oh I get it, you ate her too!
LOL
@@GalaxyTeeHunder If he ate her well enough, she'd let him eat as much bacon as he wanted
rotflmao
She's doing good my guy.
That bacon looks fantastic, Roel. You are in control of what you put into it, when you make it yourself. Great job there. Cheers!
I just stumbled onto your Chanel today. I thoroughly enjoy your episodes. I look forward to watching all your past shows. Thanks for what you do.
Bill
I started making homemade bacon after watching this last Thanksgiving and its soooooo good! Its now a holiday tradition. Thank you PitmasterX!
ua-cam.com/video/HaqJw-YQI70/v-deo.html
I like that you interact with the cameraman usually they dont get enough credit for their work
"In my case I'm going to add... you guessed it! *says some word I've never heard in my life*... lol.
@@elvypenswick well yes but it’s sweet, the regular sushi soy sauce has a more umami/salt flavor
Kecap Manis, Indonesian words for soy ketchup.
Great comment! Had the same exact thought
Hahaha
My mouth watered just by watching this. I'll try to make one (it will not even last in our house for three days if my bacon experiment is a success lol) tomorrow.. wish me luck! 🍖
Did it work
@@sacredham9782 it takes seven days my dude. Wait till then to ask
@@thetsarofall8666 didnt know that
Kichapi did it work?
Man this is the first time I watch one of your videos, and I love it. The feeling you create and the atmosphere are awesome. Of course I’m trying this
Regards from Nicaragua
Hey, Roel...!, you made it look so easy to prepare, so I have no more doubts about it: I’m gonna try by myself...! Thanks again. 👍🏻🇲🇽
Good stuff! Replicating this weekend in Calgary, AB
you my man are so wholesome. you genuenly love making food and these videos :D you have this weird vibe in a good way! keep up the good work! :D
ua-cam.com/video/HaqJw-YQI70/v-deo.html
I really enjoy your channel... I started the process today... Followed your recipe... I can't wait to see how it turns out!
You always make me Hungry Great Work!!
Mission accomplished 🤘😎🤘
do not watch this at 5 am in the morning with an empty fridge!
@@Rukoschillin Those idiots with their am/pm. What the fuck does 0:00 pm mean?
@@joehenderson7434 post meridian
@@joehenderson7434 Midnight
Joe Henderson Noon
0:00pm? Means it’s time to buy a new clock
I watch a lot of cooking videos like BBQ Pit Boys and Binging with Babish, you're definitely one of the greats. Good work with all these videos you've done!
Always high quality videos! Thank you for always making me hungry
Definitely NOT kosher, but damn does it look delicious!?
Forgive my sins
Rip Jesus
Father forgive me for my sins
So, jesus loves bacon too eh? 😂
GOOO BACOON!!!!😍😍
Love the video
Love to see u use text for the bagground people now
Keep it up!
I just happened upon your channel about two weeks ago and have been addicted ever since. My Brother and I run a hog roast business and I have been wanting to move into smoking and bbq and after seeing your passion for it I have ordered a smoker and I can't wait to try this bacon recipe.
First video I watched and is subscribed now.😊 I love cooking videos n food videos in general.
First time watching you. He seems so chill, looks like a nice guy. Here in Brasil we would call him "gente boa" :)
É como 'vocês' me chamaram tambêm. Deve ser que os Brasileiros gostam de Holandêses.
If your camera man gets sick or can't make it to work... Can I volunteer? I don't know anything about operating a camera, and I will probably stare at the food the whole time, but I will be dedicated
I will be a help in that dedication!
RIGHT ON🍻✌
robhimself79 i
Dedicated....to staring and the food and wanting samples?
I like when people say both, "AM in the morning"... One or the other... NEVER both! AM means After Meridien, morning! ...and 'morning' means AM... Time is complicated because people can't seem to count to 24. 12 twice makes WAY more sense... LMAO!!!
I love your videos & have learned so much. I started smoking when I was living in Bali so I was already a fan of kecip manis.
I found this be too salty so will try it with less salt next time so I have enough to help dry out the meat but not over power the taste.
Keep up the great work Pit. X & crew.
Man, that was amazing, I gotta try that at home, thanks for the recipe!!!
In Croatia we don't smoke it like that. We leave them in basements, hanging of the ceiling and they stay there for year or two. And these basements have fireplaces which we use so bacon is slowly smoked and dried over the log period
I really need to visit Croatia!
And it doesn't spoil?
And thats the real bacon, not this shit....
For a year? Bullshit
It's not really a year or 2 I'm from Serbia we leave bacon to smoke for like 2 weeks and then put them in basement (as you said) or somewhere on the open
Bacon is life 💕
😍👍
Yes Dear Yez
It's decidedly after life for the pig.
My mouth waters every day. Cause I watch your video almost every day. You guys are amazing!!!
I love the comments from your camera guy, Marshal... it makes it even more fun!
Man that looked great man!!!
ua-cam.com/video/HaqJw-YQI70/v-deo.html
"Kecap manis" easy to find here in Indonesia
Awesome as always! Will be trying this for sure.
My. God. I'm in love. I hope your channel absolutely blows up - you should be TV show. Much love.
I don't eat bacon. But you are making me rethink my position!🤣🤣
Even vegans eat bacon in secret
@@leethurston4774
No we dont
Thomas Evans, then why were you watching a video on making bacon.
@@leethurston4774 Because this guy can BBQ! And watching from the states to observe how others do it. I gave up bacon in 1989...
Phillip Siddiq he certainly can and that bacon looked amazing. I have made my own in the past and it is way better than store bought.
I came here expecting a shill video. Instead I find a chill dude (Nederlandse?) just makin’ bacon.
Noice.
Dutch😂
ComradeCafferty Dutch is Nederland
marc Mark people from the Nederlands are called Dutch. Not nederlandse😂
As far as I’m aware, Nederlandse literally means Dutch.
Nederlandse is Dutch in Dutch
Had to search 5 different stores in Canada for the Manis. But - I found it! This recipe has been in my fridge for 3 days now. Can’t wait till the weekend to smoke it up and try it! The smell is amazing already!!
Total Respek! Love the addition of kecap manis.
Halo from indonesia.
I love your video keep it going 😁😁
WoW man je kanaal is echt goed. Je zou echt meer subs moeten hebben! Keep up the good work!
Dank je sem
Just did ribs tonight (I know, not bacon) and made boerenkool for the first time. Bloody awesome! 🙂 Goes so well with bbq. Great content, keep up the good work 👍
This is the first time I've seen any videos from this channel but I enjoyed it so much that I subscribed liked and click the Bell so I can get all the notifications I think that's awesome that's my dream job keep up the good work keep the good videos coming👍👍
"Grade A maple syrup...make sure you get the good stuff"
Actually grade of maple syrup have nothing to do with quality. Maple syrup is graded based first on color and second on flavor. People assume that "fancy" grade syrup is the best. fancy syrup is the lightest grade, with the least amount of flavor. the darker the grade, the more robust and flavorful the syrup will be. dak syrup would be best for brining, baking, and cooking in general
Your voice and smile are really soothing.. Everybody like to eat delicious food, but you gave us more than delicious recipe.. This goodlooking man is really an eye candy to us!! Ps. We indonesian eat kecap manis everyday,😁😅😄
I'll admit you have one of the best chanels
I have just put two types of bacon in the fridge and then I find this. I will try this recipe next time!
There are so many recipes out there, but this one looks great.
ua-cam.com/video/HaqJw-YQI70/v-deo.html
You should add Mexican flavors always 😂 Awesome video! Cheers from Mexico!
Hahahaha.. thanks
Awesome video once again Roel. Or should I say... Mr. Ketjap Manis
ua-cam.com/video/HaqJw-YQI70/v-deo.html
Love how kecap manis is used for the bacon! Thats a great idea actually
love your style sir. i always watch your cookings:) ty
pitmaster definitely been smoking some of that good kush lately, these videos are gold.
That good gas
We love making bacon!!!!
Sup
even als nederlanders onder elkaag geweldig wat je doet
Life changing... thanks for making this video!
“We gonna eat good tonight Marta”
Hahah yes
And through the miracle of time....
You're on the wrong damn channel...
You smell that?
@@HobiesGarageBBQ it smells good!
Great video, and awesome bacon. Just one question, how long did you smoked the pork belly for??
I did this recipe and used a probe thermometer and set it to 153 F... When it beeped, it was done... Don't remember how long but if you use a thermometer you can't go wrong....
@@allmetalrules666 thank you for the follow up.
Hey this just makes me want to make my own and I do believe I will try for my self thanks for the good videos my friend
I’m going to have to try this, easier than I thought it would be, thank you!
ua-cam.com/video/HaqJw-YQI70/v-deo.html
freakin' awesome
Thanks Chris
Ik denk dat u Nederlands bent. De bacon ziet er geweldig uit, ik denk dat het ook lekker is met een goeie scheut Bourbon en een lekkere hand bruine suiker.
Klinkt goed Bram
I read Bourbon. Can only be something good if the Pitmaster answered with "sounds good"!
@@miehlexol bourbon and brown sugar
I made this, and he's 100% on point.... FREAK'N AMAZING!!
Great vid! I love how half of the video was eating what you cooked.
I was vegan once for 3 years, 3 years i'll never get back..
you poor poor man...
What the hell were you thinking?
Im sorry for your loss
Half of the video is cooking bacon, and the rest is just "mmm" sounds.
Foodie-porn
Your videos are so fun and amazing. I'm no chef but these are so interesting.
Love this video, thanks for all the tips.
Boerenkool is kale in english
Lmao
Ik vond zijn accent erg Nederlands Engels en het was niet eens slecht
Will you ever make pastrami? Please...😎
Oh yes pls
Sometimes I forget how great your channel is.
Just got my Big Joe yesterday, bacon coming up ASAP, thanks for the lesson
When you can hear the Dutch in the man. ;D
Yah. Holland meets Canada, and Indonesia. Maple syrup and Ketjap Manis
Wow, seriously that’s amazing!!
You have inspired me to make homemade bacon. I started curing yesterday.
I'm thinking. Teriyaki bacon
Great idea going to try that too
I was a vegan before I watched this video.
You are the best guys!!!! Congratulations
Man dat looks delish !!! U are so nice ur personality is welcoming gonna try dat style
you know indonesian and kecap manis?thats great man
Former dutch colony was it not?
No
@@theuglykwan Yes it was
Yeah indonesian food is big here in The Netherlands.
Its indonesia
Fix your grammar kid
Every time I made bacon it’s super salty, I have fallowed so many recipes, even soaked it in water after the cure. Super salt every time 🤔
You should try a 'measured cure' where each ingredient is added based on the actual weight of your piece of pork belly. It's the method we use, and it never turns out too salty.
Glen & Friends Cooking I will try thank you.
If you like the flavor balance, but it's just too Strong, you could reduce marination time - though you should follow directions if you are adding special "curing salts" to your brine. In the absence of curing salt, and if you will be cooking or freezing within a few days of smoking, you could just put a lower percentage of salt in your brine.
Harry Vlone I was waiting for someone to make this smart ass comment. Of corse I thought about that. I have only tried this twice. This isn’t just throwing down a steak. It’s not a cheap cut and it takes 7days to cure. I want to make sure my ratios are correct the next time I try it so I don’t waste my time. Read the replies above. They provided Helpful ideas.
@@oliverhall8166 😂😂😂
Jaja bacon mmm altijd goed en super lekker zeker op deze manier van bereiden Roel :-) Was gisterenavond nog net ff op tijd je op de valreep gezien te hebben live ! Wist niet dat je s'avonds ook al bezig was ;-)
you are the first person I saw who uses kecap manis in western cooking. it is one of the ingredient used in most of Indonesian recipes. The last time I smoked bacon, I accidentally poured some kecap manis in the charcoal, it turned out good. After seeing this video, now I am going to use kecap manis when making my own bacon lol.
I just made the bacon following your brining mixture. The taste was amazing. It is way way more flavourful than all the previous bacons I made. Who would ever thought that kecap manis is good for bacon lol. Thanks for sharing the awesome video. Although I do have a question, after 1 week of brining, I tasted the meat (pan fry) before smoking, it turned out very salty that it turned bitter in the taste bud. Any tips?
Roel is Dutch - they had 350 years to like our kecap manis 👍🏻
Anyone else think he said “ketchup mayonnaise” at first?
What are u 😂I swear yo accent changed four times
U Stank
He is from the netherlands
@@fro8 I think he's from Helmond.
😂😂😂
he is from Ukraine
I've made honey/maple cured and applewood cold smoked bacon. In the frypan it fills the whole house with the most tantalizing scent. I do use pink salt since i make enough to last for the year.
EXCELLENT. I dig the humour as well.
Okay but here's the real question
Crispy bacon or chewy bacon?
You know if you cook bacon properly it ends up in between on crispy and chewy.
That's Heaven
Am I the only one that thought in 8:53 he was going to give that piece an anaconda style
next video i will make him do it, thanks for the tip!
Morrison Hulshof so you are the camera man?
@@MrFabianPeq Yes sir
Morrison Hulshof 😱
what is "anaconda style"
I used to hate your videos for some reason but now I love them!
This guy is hilarious (unintentionally) can watch him all day
Bacon makes everything better
For sure
For a moment I wondered, what does this European know about smoking or real bacon? But then you showed me and now I wonder what I am doing with my life without this bacon in it.
Excellent video, thank you!
I gotta try this. That made me just hungry by watching it. Jesus how delicious that looked.
Indonesia here 🙃
Wohoo👍🤩👍
Jacky Wijaya you can’t have bacon there?
@@nakedshadows actually 80% of indonesians are muslims, but some place like northern sumatra, bali, and generally eastern indonesia pork is very easy to find and the recipes are amazing
Sei babi masih yang terbaik
@@nakedshadows becaues its pork its hard to find here :v
indian chicken tandoori plzzzzzzzzz man i am your biggggg fan say my name love u man
I love your channel there's always good content
Just watching this now....amazing. Thank you
Fun fact: People who eat bacon are less likely to blow themselves up.
I'll be following these directions soon. Unfortunately it just started snowing today and it sucks trying to smoke in the freezing cold.
Bango brand Kecap Manis is an ingredient in my locally famous small batch BBQ sauce. Been using it for years. Great stuff. Or play with a mix of double black soy sauce, molasses or palm sugar if Kecap isn't available.
Gonna use some in my honey baked Christmas ham too ! Yum : )
That looks amazing!