Chicken Pizzaiola

This deliciously simple and elegant dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you don’t even need a knife to cut it. The pizzaiola preparation is a favorite tradition of Italian-American cuisine, and I'm sure it will become one of yours after you master this easy recipe. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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[@NancyBunch-y4x]

Lydia I just love watching you prepare delicious & nutritious dishes. And very Hearty ❤ Best to you always & grandma also!

[@kaddyd1815]

I have made the seasoned bread crumbs many times, never knew to add olive oil to them…what a great idea!

[@jb7287]

Lidia ! You have NO idea how much you helped me (indirectly) about 10 years ago !!
Love you and your cooking !!!❤❤❤❤

[@KamilaKa-g4z]

❤

[@rachelbowley3567]

Thank you Lidia for another delicious recipe. Love the idea of the oil and breadcrumbs mixed together. Also i like the tomatoes and basil in the blender. Looks so good. I will be making this soon. ❤

[@lauradelpozo3648]

Lidia I love all your recipes and the way you connect the stories of your family in Italy and the new generations in America.

[@lisadigby7468]

I have watched you for years and love your ideas for a great family dinners

[@mariagraziapalazzoni631]

Sei stupenda, mi hai dato un bel piatto gustoso, bravissima

[@michaelhealy1590]

Bravo! You are wonderful!

[@sammyhakimvlogs5608]

This Chicken Pizza Pizzaiola recipe looks so delicious 😋 Chef Lidia.

[@DeneenePatterson]

I always would watch your food channel made me hungry a lot for all the delicious and beautiful dishes and I really love your vibe lidia your like the aunt I never had I’m now a new subscriber and happy to be here again while your on your journey blessings 😇🙏🌎♥️♥️♥️

[@pattyellen1954]

Always have a few in freezer for another day, warmed up it's so yummy 😋

[@msr1116]

Leftovers get made into sandwiches. A hinged hoagie roll, lined with lettuce leaves, tuck in the breast fillet then lightly sauce it right before serving for a bit of moisture. Cut it on a diagonal for an easy first bite---and shortly---you'll have one very happy tummy. 😋

[@yolandalozoya1438]

Love you so much your videos amazing

[@rs_gufran_rsh2858]

Wow❤❤❤❤

[@-RONNIE]

Always a good combination thanks for the video

[@nancyreyes3105]

Lidia❤ love all your recipes..They give me inspiration to try many different flavors!
What do you think about air frying these?????!!!!!❤

[@christeenprice5637]

Wow, so yummy, thanks Lisa👍❤️👍❤️👍

[@conradkappel9426]

Terrific!

[@nobracobra]

looks so delish... mmmwah

[@alisablaylock7856]

😂😊That was a delicious dish thank you for sharing the recipe🎉🎉🎉

[@lucianamaiorana1693]

Fantastica!

[@greywolfwalking6359]

A great how-to..
Thanks!!
🤌🐺🧙‍♂️👍

[@angelamolina7726]

Delicioso 😋
I'm going to cook it for dinner...
Thanks Lidia ❤

[@dzintrarowe4272]

Isn't the tomatoes sauce already cooked in the can so it's ok to just warm up? Looks great.

[@SalmaSalim-m7n]

❤❤❤تحية محبة من المغرب

[@GreenGaiety]

Yes saves cleaning!

[@dianerizzo1244]

I love your videos so much and share them with my family and friends. But, Facebook will not permit the sharing.

[@kennethavesato3883]

I throw pecorino depending on the dish 😊😊

[@allihenderson7955]

❤❤❤❤

[@shanepereira2011]

❤

[@ludinludin7011]

❤👌😘🙏

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@NathanielMiller-rh8fz]

What kind of cheese is that.

[@kennethavesato3883]

Panco is not mine itialian bread crumbs is my favorite fresh parsly basil fried then baked in oven with the sause and mozzarella

[@amandamartinez4346]

Delizioso!!

[@dianneklinski2543]

I can't eat chicken, so could you sub out a boneless pork chop?

[@gilliandidierserre4190]

Lidia is a seasoned chef and succesful restauranteur, so the comment about her hands and cleanliness is a moot point I am sure she knows the pros and cons of food safety

[@roccosophie6498]

I use parchment paper for literally, EVERYTHING. No aluminum foil. That stuff will KILL YOU!😁

[@mariateresaambrosio445]

In Italia non esiste questo piatto😮

[@eirinigalatianou3144]

🤦‍♀️🧏‍♂️💁🙋‍♂️❤❤❤

[@anthonycella8897]

no such thing as chicken pizzaiola.thats kinda like chicken parm Pizzaiola refers to beef

[@lostboysgoldengirls]

Pizzaiola refers to the style of sauce, not the meat. The most popular meat used is in fact beef, and the dish is called carne alla piazzaiola - but chicken is absolutely used in Italian and Italian American kitchens.

[@jafallica]

I would clean your hands immediately after handling the raw chicken. Everything you touch is becoming contaminated,

[@alexandreleite2541]

I am sure she knows the risks. It’s not her first rodeo. 🙄