Andrew Zimmern Cooks: Turkey Tetrazzini

I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. On a cold fall day, this is exactly what I’m craving.
Full recipe here: andrewzimmern.c...

[@cleavedgegaming3873]

I love the fact that he actually burnt the top of it and totally owns up to it and doesn't just edit that part out of the video.

[@TheMusicaljunkie]

Where can I find the recipe you used?

[@edhunley]

This looks very tasty. By the way, I never say burned. I say this is a little over-caramelized.

[@etherealone]

I would add those peas at the absolute last second before pouring into the pan.

[@drwgisblaidd2650]

I thing it was Jacques Pepin that said, "Call it Cajun, and then you can charge more for it."😃

[@donhancock332]

Your my new favorite cooking show.
Oh I still watch the other bald guy who talks funny.

[@tsgtr]

My nigga burned the fuckin' tetrazzini. It's all good tho, Andrew; shit still looks 5 stars. I'd eat it.