LIGHT & CRISPY AFGHAN FRIED PARATHA // RECIPE + HOW-TO

A classic, delicious Afghan breakfast treat! Paratha can be enjoyed in a sweet or savory manner and are the perfect breakfast delicacy for any occasion!
INGREDIENTS:
1.5 tsp yeast
1 tsp salt
2.5 cups warm water
1/2 tsp baking soda
5 cups flour
1 tbsp oil

[@scrumptiousdelicacies1222]

Mashallah, looks delicious and tasty. Thanks for sharing. Stay connected dear friend. 👏🤝👌👌👍👍

[@kitchenarbabvlog]

Wow Big Like 👍 12 Yummy Tasty Mouthwatring 😋 Thanks for Sharing Friend Stay in touche

[@abidakhan237]

Ur reciepes r too nice.detaild.quick.i'll do try tmrw.u

[@authenticallyafghan]

If you make these and plan on reheating them, make them slightly thicker so that they don’t become too crisp!

[@Taha-r8l1n]

Thanku for authentic Afghani recipes

[@Taha-r8l1n]

These parathas taste so yummy with Malai

[@alicalifornia99]

Yummy. Thanks for sharing. I would try this myself.

[@mariyum6792]

😮Is plain flour r yeast is good for health

[@rabiakiran9213]

MASHA ALLAH

[@mariyum6792]

New subscriber

[@life_of_anjali]

Delicious! Do you always eat these breads plain or with some side dish?

[@authenticallyafghan]

We eat these for breakfast on occasion and top them with sugar or honey. These parathas pair well with sheerchai (milk tea) which I will be posting a video on soon!

[@faizasaeed8605]

Salaam sister which flour did you use? Please be specific because I get really confused with the type of flour lol.. is it self raising flour, plain flour or something else? Jazaak’Allah Khairan

[@authenticallyafghan]

Walaikum Salaam. I used all purpose flour which I’m guessing is what you call plain flour.

[@shabanashah6036]

If I want to make less can I cut the ingredients by half? Would it still
Turn out the same ? Or should I just make a big batch and freeze the dough?

[@authenticallyafghan]

Yes you can certainly cut the batch in half

[@sohail5185]

How hot is the oil supposed to be

[@authenticallyafghan]

I fry then once the oil is hot enough to fry on medium heat

[@reemalove7409]

Do I have to leave ti for 2 hours can I not use the dough straight away

[@authenticallyafghan]

It is necessary to let the it rest so that you are able to roll out the dough. If necessary you could let it rest for just one hour.

[@sugar1138]

Which kind of flour that your additing wheat or

[@authenticallyafghan]

All-Purpose White Flour!

[@sayedsayedi3906]

Hi, what this Partha call in hazaragi ???

[@authenticallyafghan]

Sorry but I’m not sure

[@sayedsayedi3906]

سلام نام هزارگی چی است

[@karimaullah6781]

Is it plain flour of self raising flour?

[@authenticallyafghan]

Plain flour (all purpose flour)

[@karimaullah6781]

😊 thank you

[@Bella11.11]

This music sooo not nice at all u should nice one not Pashto