Looks delicious! Glad you added lots of cilantro to your Pico! 😋💦 I keep hearing about a new burrito-sized tortilla that is made with both regular flour (to keep them pliable) and corn flour (for a delicious corn flavor) but I haven't come across them yet. I've been trying to make regular sized corn tortillas (for tacos, etc.) but I don't have it down just yet.. Still can't get that "poof" they say you need to master them. 😆🌮 I may try again this weekend.. Thanks for the videos!!!
O. M. G. That looks so delicious. I normally don’t put the cheese on the outside too but I sure will now. Yum.
@@janetp5956 It’s such a good trick … especially if you can get the cheese crispy without scorching it. I hope you enjoy it! 💛
Looks delicious! Glad you added lots of cilantro to your Pico! 😋💦 I keep hearing about a new burrito-sized tortilla that is made with both regular flour (to keep them pliable) and corn flour (for a delicious corn flavor) but I haven't come across them yet. I've been trying to make regular sized corn tortillas (for tacos, etc.) but I don't have it down just yet.. Still can't get that "poof" they say you need to master them. 😆🌮 I may try again this weekend.. Thanks for the videos!!!
@@bearpawz_ Ooohhh they sound delicious! I’m going to keep an eye out! Fingers crossed for this next round of tortillas 🤞🏻 😊