Best Korean BBQ Manila: Jin Joo Korean Grill SM Aura Sky Park Bonifacio Global City

[@Mrcabuag]

Another great episode! Thank you!

[@Hourphilippines]

Thanks for the comment and feedback! 😀😋

[@dellunzaga3067]

Is this unli and how much?

[@Hourphilippines]

Hi this was ala carte, but they also offer an unlimited bbq with a few choices! 😀👍😋

[@ellisellis9117]

BBQ!! is the best in philippines..!!😎😎😎😎👌👌👌

[@Hourphilippines]

Thanks for the comment! 😀😋

[@evapotian]

masarap! 맛있어 보입니다.

[@Hourphilippines]

Thanks for the comment!!😀😋

[@fbautista2565]

Those small plates are called "banchan." They're not appetizers but side dishes or condiments to complement your main entrees, clean your palate, etc. Most good Korean restaurants give you a dozen or more banchan. I've been to several in the U.S. that gave almost two dozen. Be careful, they're filling like dim sum.

[@Hourphilippines]

Thanks for the comment and sharing! 😀😋

[@Heidz]

thanks po sa advice! nagtry dn kmi sa jinjoo as a team dinner (eastwood branch) please check dn po sa aking channel :)

[@Hourphilippines]

Thanks for the comment, glad you enjoyed! 😀😋

[@ArtisticAsian1014]

Like the comment below those are not appetizer but banchan or side dishes. Korean meals always come with them.
Your not suppose to dip the lettuce wrap into the banchan sauce. What your suppose to do is use your chopstick take a bit of the sides and put it on the wrap and one shot it...eat whole thing in one bite...the wrap is called ssalm or something like that.
Also did you use the scissors? They're for cutting the meat as you cook. Purpose being the meat should be bite size/one bite...for one reason being the wrap is one bite so you done want huge piece of meat or overstuffed wrap.

[@Hourphilippines]

Thanks for the comment and sharing! 😀😋

[@chagra5085]

yummy

[@Hourphilippines]

Thanks for the comment! 😀😋